AIR FRYER PEPPERONI AND SAUSAGE FLATBREAD PIZZA
How about making an entire Air Fryer Pepperoni and Sausage Flatbread Pizza in minutes?
Provided by ForkToSpoon.com
Categories Pizza
Time 16m
Number Of Ingredients 10
Steps:
- Start by preheating your air fryer to 400 degrees F, air fryer setting.
- In a small mixing bowl, mix the tomato sauce, basil, salt, oregano, basil, and black pepper.
- Spread the tomato sauce over the flatbread.
- Sprinkle the pepperoni slices, ground sausage, and mozzarella cheese over the sauce.
- Set the flatbread into the air fryer oven, and air fry for about 4 to 6 until the cheese is melted.
- Plate, serve, and enjoy!
GRILLED PIZZA WITH HOT SAUSAGE, GRILLED PEPPERS AND ONIONS AND OREGANO RICOTTA
Steps:
- Preheat a grill.
- Grill the sausage on both sides until golden brown and cooked through, about 10 minutes per side. Brush onions and peppers with the oil and season with salt and pepper. Grill the onions and peppers until soft, about 3 to 4 minutes per side. Remove the sausage from the grill and slice into 1/4-inch thick slices. Remove the onions, separate into rings, and roughly chop. Remove the peppers and slice into 1/8-inch thick slices.
- Heat grill to high. Brush dough with olive oil, season with salt and pepper and grill for 2 to 3 minutes or until golden brown. Turn over and grill for 1 to 2 minutes. Remove from the grill and place on a flat surface.
- Divide the fontina cheese among the 4 pizza rounds. Divide the sausage, onions and peppers over the cheese. Place the pizza on the grill, close the cover and grill until the cheese has melted, about 3 to 4 minutes. To finish in the oven, preheat the oven to 450 degrees F. Place the pizza on sheet pans and bake until the cheese has melted, about 5 to 10 minutes.
- Mix together the ricotta, extra-virgin olive oil, and oregano in a small bowl and season with salt and pepper, to taste. Remove the pizzas from the oven and drizzle with Basil Vinaigrette. Top with dollops of the ricotta cheese mixture and let rest for 5 minutes. Slice and serve.
- Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.
NOAH'S SAUSAGE AND PEPPERONI FLATBREAD PIZZA
A pretty good pizza...on flatbread! (Use Provel cheese, not provolone. A clone for Provel is found in Recipe #382006)
Provided by nochlo
Categories Lunch/Snacks
Time 20m
Yield 1 Flatbread, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 with pizza stone in it.
- Once preheated place the flatbread in oven for about 3-5 minutes to crisp a bit.
- Remove them from oven and assemble pizzas with toasted side up.
- Sauce will go first then pepperoni and sausage and then the provel cheese. The toppings are estimates as you can use the desired amount you like. Provel cheese is my favorite cheese but you can also use your favorite.
- Place in oven for about 8 minutes or so until the cheese is melted and pizza is ready.
- Serve and enjoy!
SAUSAGE, PEPPERS AND ONION DEEP DISH PIZZA
Provided by Molly Yeh
Time 3h50m
Yield 2 pizzas (6 to 12 servings)
Number Of Ingredients 15
Steps:
- In a stand mixer fitted with a dough hook, combine the flour, sugar, yeast and 1 1/2 teaspoons salt. Add the water and oil and mix to combine (you may have to get in there with a spatula to help everything incorporate). Turn the mixer to medium-high and knead the dough until it is smooth and pulls away from the sides of the bowl without sticking, adding more flour 1 tablespoon at a time if needed, 7 to 10 minutes.
- Coat a large bowl with oil and transfer the dough to the bowl. Toss a few times to coat the dough. Cover and let sit at room temperature until it has doubled in size, 1 to 2 hours.
- Once the dough is ready, preheat the oven to 500 degrees F.
- Liberally coat two 10-inch cake pans with the softened butter. Divide the dough into two balls and place each one in a pan. Cover loosely and let sit for about 20 minutes while the oven preheats and you prepare the other toppings.
- Place the tomatoes in a strainer and sprinkle on a couple good pinches of salt; let drain for 10 minutes. Flatten out the dough all over the bottoms of the pans and about 1 1/2 inches up the sides. Top with cheese slices, overlapping them. Tear the sausage into golf ball-size pieces, then press on top of the cheese and flatten, leaving little holes for the cheese to poke through. Top with the tomatoes, peppers and onions. Sprinkle over the Pecorino-Romano and oregano.
- Bake until the crust is a deep golden brown, the cheese on top is turning golden and the sauce has begun to bubble, 30 to 40 minutes. Let cool slightly before slicing. Sprinkle with crushed red pepper, if desired.
SAUSAGE AND PEPPERONI DEEP DISH PIZZA
I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.
Provided by Joellen1972
Categories Poultry
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage, onion, pepper, and garlic.
- Prepare pizza dough (you'll need a cup of hot water) and press into greased 13 x 9 pan (3 qt.) baking dish. Pizza dough should go up about 1-2 inches on the sides on the baking dish.
- Spread sausage on top of dough, followed by a layer of pepperoni.
- Cover meats with the tomatoes and tomato sauce. Finish by spreading cheese over top of it all.
- Bake at 425 for about 20 minutes.
Nutrition Facts : Calories 371.5, Fat 25.9, SaturatedFat 12.4, Cholesterol 85.3, Sodium 1189.8, Carbohydrate 11.9, Fiber 1.9, Sugar 6.2, Protein 23.1
SAUSAGE & PEPPER PIZZA
All pizza should satisfy a craving. This one easily beats delivery service to your table. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Prepare pizza dough according to package directions. Press dough onto bottom and 1/2 in. up sides of a greased 13x9-in. baking pan., Spread with pizza sauce. Top with 1 cup cheese blend, onion, pepper and sausage; sprinkle with remaining cheese blend., Bake 17-20 minutes or until crust is golden brown. If desired, sprinkle with Parmesan cheese.
Nutrition Facts : Calories 257 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 565mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
More about "noahs sausage and pepperoni flatbread pizza recipes"
PEPPERONI FLATBREAD PIZZA (NAAN) - BITES WITH BRI
From biteswithbri.com
PEPPERONI FLATBREAD PIZZA - QUICK AND EASY - HUNGRY FOODIE
From hungryfoodie.com
SAUSAGE AND PEPPERONI PIZZA | BAKED BY RACHEL
From bakedbyrachel.com
HOW TO MAKE PEPPERONI FLATBREAD PIZZA - THE TORTILLA …
From thetortillachannel.com
COPYCAT OLIVE GARDEN PEPPERONI & SAUSAGE FLATBREAD PIZZA
From yummyhealthyeasy.com
SAUSAGE AND PEPPERONI PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
PEPPERONI FLATBREAD PIZZA - FLATOUTBREAD
From recipes.flatoutbread.com
STONEFIRE® TRIPLE MEAT FLATBREAD PIZZA
From stonefire.com
SAUSAGE RICOTTA PEPPERONI PIZZA - DAMN DELICIOUS
From damndelicious.net
NANA’S SAUSAGE BREAD - BEYOND FROSTING
From beyondfrosting.com
SAUSAGE AND PESTO FLATBREAD PIZZA - FLATOUTBREAD
From recipes.flatoutbread.com
FLATBREAD PIZZA WITH PEPPERONI, CHICKEN AND ONION
From cookingwithkeith.com
4 WAYS TO MAKE DELICIOUS NAAN PIZZA - STONEFIRE AUTHENTIC …
From stonefire.com
PEPPERONI FLATBREAD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
NOAH'S SAUSAGE AND PEPPERONI FLATBREAD PIZZA RECIPE
From pinterest.com
FLATBREAD PIZZA RECIPE | BOAR'S HEAD
From boarshead.com
SAUSAGE FLATBREAD PIZZA - CHEF ELIZABETH REESE
From chefelizabethreese.com
MINI SAUSAGE AND PEPPER FLATBREAD PIZZAS | RECIPE
From kosher.com
PEPPERONI FLATBREAD PIZZA RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SAUSAGE & PEPPERONI FLATBREAD PIZZA | PANERA BREAD
From panerabread.com
11 NAAN PIZZA RECIPES FOR BUSY WEEKNIGHTS | ALLRECIPES
From allrecipes.com
PEPPERONI FLATBREAD PIZZA IN 15 MINUTES - TASTY OVEN
From tastyoven.com
EASY FLATBREAD RECIPE WITH ASIAGO SAUSAGE & PEPPERS IN 20 …
From mylifecookbook.com
BEST SAUSAGE AND PEPPERS PIZZA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPES | FESTIVAL FOODS
From festfoods.com
NOAH'S SAUSAGE AND PEPPERONI FLATBREAD PIZZA RECIPE
From pinterest.com
CHICAGO-STYLE DEEP DISH PIZZA WITH SAUSAGE & PEPPERONI
From cookingwithcocktailrings.com
FLATBREAD PIZZA WITH PREMIO SAUSAGE - RECIPES & MORE
From premiofoods.com
PEPPERONI AND HOT HONEY FLATBREAD PIZZA — NATURE'S OWN
From naturesownbread.com
ITALIAN SAUSAGE FLATBREAD PIZZA - OUR BEST BITES
From ourbestbites.com
BEST PEPPERONI CALZONE (LARGE) IN PHILADELPHIA | NOAHS PIZZA
From noahs.pizza
PEPPERONI AND SAUSAGE PIZZA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
THE BEST FROZEN SAUSAGE AND PEPPERONI DEEP DISH PIZZA - GINO'S …
From ginoseast.com
SAUSAGE, PEPPER, AND ONION PIZZA RECIPE | MYRECIPES
From myrecipes.com
KETO LOW CARB SAUSAGE AND PEPPERONI FLATBREAD PIZZA RECIPE
From reddit.com
BREAKFAST FLATBREAD PIZZA - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
GRILLED SAUSAGE FLATBREAD PIZZA WITH ONIONS, AND PEPPERS
From sizzlingeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love