HAZELNUT LIQUEUR - FRANGELICO RECIPE
Frangelico liquors provide quality herb-spiced liqueur with a nice caramel color. This frangelico recipe incorporates a hint of vanilla for sweetness.
Provided by Recipes.net Team
Categories Liquor
Time P14DT5m
Yield 4
Number Of Ingredients 5
Steps:
- In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
- Gently pour the jar's contents through a regular strainer or sieve, pressing hard on the nuts to release all of their flavor. Follow this by two strainings through slightly dampened cheesecloth.
- For true clarity and professional looking results, pour the strained mixture through a large clean coffee filter placed inside a funnel or clean coffee cone; loosely cover with plastic wrap since the process may take several hours.
- In a very small saucepan, combine the sugar and water. Bring to a boil over moderately high heat. Simmer, uncovered, 5 minutes.
- Let cool to room temperature. Stir in the vanilla. Funnel the strained hazelnut mixture into a glass bottle, then funnel in the sugar syrup.
- Cover tightly; shake to blend. Let mature, at room temperature or slightly cooler, for at least three weeks.
Nutrition Facts : Calories 631.00kcal, Carbohydrate 26.00g, Fat 34.00g, Fiber 6.00g, Protein 8.00g, SaturatedFat 3.00g, ServingSize 4.00, Sodium 2.00mg, Sugar 19.00g
HOMEMADE FRANGELICO (HAZELNUT LIQUEUR)
The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.
Provided by Marsha Gardner
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
- 2. Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.
- 3. Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.
HAZELNUT LIQUEUR - FRANGELICO
Poured into decorative bottles, this makes a lovely holiday/hostess gift. Its wonderful after dinner, with (or in) coffee. It is also used as a flavoring in many desserts.
Provided by Dee514
Categories Beverages
Time P1m4DT5m
Yield 1 Pint, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
- Gently pour the jar's contents through a regular strainer or sieve, pressing hard on the nuts to release all of their flavor.
- Follow this by two strainings through slightly dampened cheesecloth.
- For true clarity and professional looking results, pour the strained mixture through a large clean coffee filter placed inside a funnel or clean coffee cone; loosely cover with plastic wrap since the process may take several hours.
- In a very small saucepan, combine the sugar and water.
- Bring to a boil over moderately high heat.
- Simmer, uncovered, 5 minutes.
- Let cool to room temperature.
- Stir in the vanilla.
- Funnel the strained hazelnut mixture into a clean, sterilized, glass bottle and then funnel in the sugar syrup.
- Cover tightly; shake to blend.
- Let mature, at room temperature or slightly cooler, for at least three weeks.
Nutrition Facts : Calories 154.1, Fat 8.6, SaturatedFat 0.6, Sodium 0.3, Carbohydrate 6.6, Fiber 1.4, Sugar 4.8, Protein 2.1
FRANGELICO ICE CREAM (HAZELNUT)
Adapted from Bon Appetit's RSVP section. This recipe supposedly originated from a restaurant in Orlando, Florida. If you can't find Frangelico liqueur, I imagine this would be equally tasty with a different nut flavored liqueur. There are a few recipes on Zaar for making homemade Frangelico that you might wish to try in this.
Provided by HeatherFeather
Categories Frozen Desserts
Time 6h10m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream, milk, honey and sugar in a large pan.
- Cook, sitrring, over medium heat, until sugar dissolves and mixture starts to come to a simmer.
- Remove from heat.
- Whisk egg yolks in a bowl, then whisk in a small amount of the hot milk mixture.
- Whisk in another small amount the milk mixture, then combine the two mixtures back ni the pan.
- Stir and cook over medium heat until it begins to thicken slightly- it is ready when you can take a spoon, swipe your finger down the back, and leave a line; approximately 2 minutes (DO NOT BOIL!).
- Pour mixture into a mesh strainer set over a large bowl.
- Transfer to a covered pitcher and chill until very cold in the fridge, at least 4 hours.
- Prepare your ice cream machine according to manufacturer's directions.
- Pour chilled batter into the ice cream machine and freeze according to manufacturer's instructions.
- Once ftreezing cycle is complete, ice cream will still be fairly soft- transfer to a freezer safe, airtight container and let ripen in the real freezer until firm, about 2 hours.
- Keeps in freezer for up to 3 days.
Nutrition Facts : Calories 272, Fat 20.8, SaturatedFat 12.2, Cholesterol 196.8, Sodium 40.8, Carbohydrate 18.7, Sugar 17.5, Protein 4.1
DIY HAZELNUT LIQUEUR RECIPE
Hazelnut liqueur flies a bit under the radar compared to its nutty cousin amaretto. However, hazelnut liqueur has a layered and complex flavor that makes it a treat to sip on its own after dinner or shake up in a cocktail.
Provided by Marcia Simmons
Categories Cocktails Cocktail Beverage Ingredient
Time P21D
Number Of Ingredients 6
Steps:
- Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
- Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add vanilla bean and let steep for an additional 3 to 5 days.
- Sample often. Once desired flavor is achieved, strain through a sieve and then again through a cheesecloth or coffee filter. Refrigerate for up to 2 months.
Nutrition Facts : Calories 68 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 3 g, Fat 1 g, ServingSize makes about 2 cups, UnsaturatedFat 0 g
More about "hazelnut liqueur frangelico recipes"
20 WAYS TO LOVE FRANGELICO, THE HAZELNUT LIQUEUR WE’RE ...
From sheknows.com
- With tequila. Sweet Frangelico pairs beautifully with tequila or a smoky mezcal. Try a simple mix of 3 parts tequila with 1 part Frangelico, or check out these hazelnut-infused recipes.
- With whiskey. The liqueur’s sweetness also makes it a good match for whiskey. I’ve been adding 1/2 an ounce to 1-1/2 ounces of rye in a Sambuca-rinsed glass for a twist on the Sazerac.
- In your coffee. A bit of Frangelico with some cream and you’ll forget all about Bailey’s.
- With sparkling wine. The monk makes a nice Champagne cocktail. Add a squeeze of lemon to balance the sweetness.
- Better than sex. That’s the name of this concoction made with cream, Kahlúa and Grand Mariner.
- Butter pecan. Mix with vanilla ice cream and pecans, and you’ve got one hell of a boozy, nutty milkshake.
- Hazelnut martini. All you need is some vodka. We recommend rimming the glass with cocoa powder and crushed hazelnuts.
- Three-layer chocolate cake. This is basically drinkable Nutella in a shot glass. You’re welcome.
- Absolut Marocchini martini. Vodka, chocolate bitters and coffee for a hazelnut mocha-flavored martini.
HOW TO MAKE HAZELNUT LIQUEUR — GLEN & FRIENDS …
From legourmet.tv
Servings 1.5Estimated Reading Time 2 mins
HOMEMADE LOW-CARB FRANGELICO HAZELNUT LIQUEUR - …
From ketodietapp.com
Estimated Reading Time 3 mins
10 BEST FRANGELICO DRINKS RECIPES - YUMMLY
HOMEMADE HAZELNUT LIQUEUR - SIDEWALK SHOES
From sidewalkshoes.com
4.7/5 (3)Total Time 25 minsCategory DrinksCalories 307 per serving
- Preheat oven to 350. Spread the hazelnuts out on a baking sheet and roast for 5-10 minutes or until fragrant. Cool to room temperature.
- Place the hazelnuts, vodka, and brandy in a sealable jar. Place in a cool dark place for 5 weeks.
- Combine the sugar and water in a small pan and heat over medium, stirring until sugar is dissolved. Let cool and then add to hazelnut mixture. Let steep for 3 more days.
RECIPE: HAZELNUT LIQUEUR (FRANGELICO) - RECIPELINK.COM
From recipelink.com
Category BeveragesReply to RecipeFrom Gladys/PR, 10-08-2002Title Recipe
HOMEMADE HAZELNUT LIQUEUR RECIPE | DEPORECIPE.CO
From deporecipe.co
Estimated Reading Time 1 min
HAZELNUT LIQUEUR | BEVERAGE | TRUE FOOD FACT
From truefoodfact.com
Estimated Reading Time 3 mins
HAZELNUT CHOCOLATE CREAM PIE USING FRANGELICO - THE ...
From thekitchenmagpie.com
5/5 (2)Total Time 35 minsCategory DessertCalories 805 per serving
FRANGELICO : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
From gourmetsleuth.com
Estimated Reading Time 1 min
WHAT IS FRANGELICO LIQUEUR? - THE SPRUCE EATS
From thespruceeats.com
Occupation Cocktail Book Author And MixologistEstimated Reading Time 4 mins
10 BEST FRANGELICO CAKE RECIPES | YUMMLY
FRANGELICO HAZELNUT LIQUEUR - 8546 | MANITOBA LIQUOR MART
From liquormarts.ca
ABOUT - FRANGELICO
From frangelico.com
HAZELNUT LIQUEUR FRANGELICO RECIPES
From tfrecipes.com
MOST POPULAR DRINKS MADE WITH FRANGELICO® HAZELNUT LIQUEUR ...
From crystalmixer.com
EGGNOG COCKTAIL WITH FRANGELICO - ALL INFORMATION ABOUT ...
From therecipes.info
FRANGELICO - SWEET HAZELNUT LIQUEUR FROM ITALY | COCKTAIL ...
From cocktail-society.com
FRANGELICO HAZELNUT LIQUEUR - BEST LOCAL PRICE | DRIZLY
From drizly.com
DESSERT RECIPES WITH FRANGELICO HAZELNUT LIQUEUR ...
From deporecipe.co
HAZELNUT LIQUEUR RECIPES HOMEMADE : OPTIMAL RESOLUTION ...
From recipeschoice.com
HAZELNUT LIQUEUR FRANGELICO RECIPE - WEBETUTORIAL
From webetutorial.com
FRANGELICO LIQUEUR: WHAT IT IS AND 5 MUST-TRY RECIPES ...
From recipes.net
FRANGELICO HAZELNUT LIQUEUR REVIEW - LIQUOR.COM
From liquor.com
BIRTHDAY CAKE SHOT RECIPE WITH FRANGELICO - KRISTIAN CASH
From youdontrock-assmuch.blogspot.com
FRANGELICO DESSERT RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE BEST HAZELNUT LIQUEUR | FOOD FOR NET
From foodfornet.com
FRANGELICO CREAM SAUCE FOR CHICKEN - ALL INFORMATION ABOUT ...
From therecipes.info
HAZELNUT LIQUEUR – FRANGELICO RECIPE – THE BEST FREE ...
From cookingrecipedb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love