Hazelnut Liqueur Frangelico Recipes

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HAZELNUT LIQUEUR - FRANGELICO RECIPE



Hazelnut Liqueur - Frangelico Recipe image

Frangelico liquors provide quality herb-spiced liqueur with a nice caramel color. This frangelico recipe incorporates a hint of vanilla for sweetness.

Provided by Recipes.net Team

Categories     Liquor

Time P14DT5m

Yield 4

Number Of Ingredients 5

1/2 lb finely chopped Hazelnuts
1 1/2 cup Vodka
1/3 cup Sugar
3 tbsp Water
1 tsp Vanilla extract

Steps:

  • In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
  • Gently pour the jar's contents through a regular strainer or sieve, pressing hard on the nuts to release all of their flavor. Follow this by two strainings through slightly dampened cheesecloth.
  • For true clarity and professional looking results, pour the strained mixture through a large clean coffee filter placed inside a funnel or clean coffee cone; loosely cover with plastic wrap since the process may take several hours.
  • In a very small saucepan, combine the sugar and water. Bring to a boil over moderately high heat. Simmer, uncovered, 5 minutes.
  • Let cool to room temperature. Stir in the vanilla. Funnel the strained hazelnut mixture into a glass bottle, then funnel in the sugar syrup.
  • Cover tightly; shake to blend. Let mature, at room temperature or slightly cooler, for at least three weeks.

Nutrition Facts : Calories 631.00kcal, Carbohydrate 26.00g, Fat 34.00g, Fiber 6.00g, Protein 8.00g, SaturatedFat 3.00g, ServingSize 4.00, Sodium 2.00mg, Sugar 19.00g

HOMEMADE FRANGELICO (HAZELNUT LIQUEUR)



Homemade Frangelico (Hazelnut Liqueur) image

The nut that flavors Nutella, the hazelnut, in a liqueur used to improve many desserts.

Provided by Marsha Gardner

Categories     Cocktails

Number Of Ingredients 6

1/2 lb raw hazelnuts , with skin on, roughly chopped
1 c vodka
1/2 c brandy
1/4 c sugar
1/4 c water
1 vanilla bean, split

Steps:

  • 1. Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
  • 2. Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.
  • 3. Sample often. Once desired flavor is achieved, strain through sieve and then again through cheesecloth or coffee filter. Refrigerate for up to 2 months.

HAZELNUT LIQUEUR - FRANGELICO



Hazelnut Liqueur - Frangelico image

Poured into decorative bottles, this makes a lovely holiday/hostess gift. Its wonderful after dinner, with (or in) coffee. It is also used as a flavoring in many desserts.

Provided by Dee514

Categories     Beverages

Time P1m4DT5m

Yield 1 Pint, 16 serving(s)

Number Of Ingredients 5

1/2 lb hazelnuts, finely chopped
1 1/2 cups vodka
1/3 cup sugar
3 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day.
  • Gently pour the jar's contents through a regular strainer or sieve, pressing hard on the nuts to release all of their flavor.
  • Follow this by two strainings through slightly dampened cheesecloth.
  • For true clarity and professional looking results, pour the strained mixture through a large clean coffee filter placed inside a funnel or clean coffee cone; loosely cover with plastic wrap since the process may take several hours.
  • In a very small saucepan, combine the sugar and water.
  • Bring to a boil over moderately high heat.
  • Simmer, uncovered, 5 minutes.
  • Let cool to room temperature.
  • Stir in the vanilla.
  • Funnel the strained hazelnut mixture into a clean, sterilized, glass bottle and then funnel in the sugar syrup.
  • Cover tightly; shake to blend.
  • Let mature, at room temperature or slightly cooler, for at least three weeks.

Nutrition Facts : Calories 154.1, Fat 8.6, SaturatedFat 0.6, Sodium 0.3, Carbohydrate 6.6, Fiber 1.4, Sugar 4.8, Protein 2.1

FRANGELICO ICE CREAM (HAZELNUT)



Frangelico Ice Cream (hazelnut) image

Adapted from Bon Appetit's RSVP section. This recipe supposedly originated from a restaurant in Orlando, Florida. If you can't find Frangelico liqueur, I imagine this would be equally tasty with a different nut flavored liqueur. There are a few recipes on Zaar for making homemade Frangelico that you might wish to try in this.

Provided by HeatherFeather

Categories     Frozen Desserts

Time 6h10m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 6

1 1/2 cups heavy cream
1 1/2 cups whole milk
1/4 cup honey
1/4 cup granulated sugar
5 large egg yolks
5 tablespoons Frangelico (hazelnut flavored liqueur)

Steps:

  • Combine cream, milk, honey and sugar in a large pan.
  • Cook, sitrring, over medium heat, until sugar dissolves and mixture starts to come to a simmer.
  • Remove from heat.
  • Whisk egg yolks in a bowl, then whisk in a small amount of the hot milk mixture.
  • Whisk in another small amount the milk mixture, then combine the two mixtures back ni the pan.
  • Stir and cook over medium heat until it begins to thicken slightly- it is ready when you can take a spoon, swipe your finger down the back, and leave a line; approximately 2 minutes (DO NOT BOIL!).
  • Pour mixture into a mesh strainer set over a large bowl.
  • Transfer to a covered pitcher and chill until very cold in the fridge, at least 4 hours.
  • Prepare your ice cream machine according to manufacturer's directions.
  • Pour chilled batter into the ice cream machine and freeze according to manufacturer's instructions.
  • Once ftreezing cycle is complete, ice cream will still be fairly soft- transfer to a freezer safe, airtight container and let ripen in the real freezer until firm, about 2 hours.
  • Keeps in freezer for up to 3 days.

Nutrition Facts : Calories 272, Fat 20.8, SaturatedFat 12.2, Cholesterol 196.8, Sodium 40.8, Carbohydrate 18.7, Sugar 17.5, Protein 4.1

DIY HAZELNUT LIQUEUR RECIPE



DIY Hazelnut Liqueur Recipe image

Hazelnut liqueur flies a bit under the radar compared to its nutty cousin amaretto. However, hazelnut liqueur has a layered and complex flavor that makes it a treat to sip on its own after dinner or shake up in a cocktail.

Provided by Marcia Simmons

Categories     Cocktails     Cocktail     Beverage     Ingredient

Time P21D

Number Of Ingredients 6

1/2 pound raw hazelnuts with skin, roughly chopped (about 2 cups)
1 cup vodka
1/2 cup brandy
1/4 cup sugar
1/4 cup water
1 vanilla bean, split

Steps:

  • Combine chopped hazelnuts, vodka, and brandy in a sealable jar. Shake and let steep at room temperature for 2 weeks.
  • Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture. Shake and let steep for 3 days, then add vanilla bean and let steep for an additional 3 to 5 days.
  • Sample often. Once desired flavor is achieved, strain through a sieve and then again through a cheesecloth or coffee filter. Refrigerate for up to 2 months.

Nutrition Facts : Calories 68 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 3 g, Fat 1 g, ServingSize makes about 2 cups, UnsaturatedFat 0 g

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