Nutella Star Bread With Puff Pastry Recipes
NUTELLA® STAR BREAD WITH PUFF PASTRY
Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!
Provided by Fioa
Categories Bread
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out 1 puff pastry sheet and place on the prepared baking sheet.
- Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out the second sheet of puff pastry and place on top.
- Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife, stopping at the border of the glass. Cut through each quarter again, making 8 strips, and again, ending up with a total of 16 equal parts, while keeping the center intact. Twist 2 parts away from each other; pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.
- Brush top with beaten egg.
- Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 33.2 g, Cholesterol 23.3 mg, Fat 26.4 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 168.2 mg, Sugar 5.8 g
NUTELLA® STAR BREAD WITH PUFF PASTRY
Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!
Provided by Fioa
Categories Bread Recipes
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out 1 puff pastry sheet and place on the prepared baking sheet.
- Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out the second sheet of puff pastry and place on top.
- Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife, stopping at the border of the glass. Cut through each quarter again, making 8 strips, and again, ending up with a total of 16 equal parts, while keeping the center intact. Twist 2 parts away from each other; pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.
- Brush top with beaten egg.
- Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 33.2 g, Cholesterol 23.3 mg, Fat 26.4 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 168.2 mg, Sugar 5.8 g
EASY NUTELLA PUFF PASTRY
I Desperately Wanted a Ferrero Rocher, But the nuts hurt my teeth. So I was thinking, what is the closest I can get to a Ferrero Rocher Without hurting my teeth from chewing the nuts?? You can Mix the Nutella with almost anything. Things we've tried so far were creamy Peanut Butter, Cashew Butter, and Crunchy Peanut Butter. Make sure you have a cupcake or muffin pan, Pizza cutter or sharp knife and Melt the butter!
Provided by Bonitadreama
Categories Dessert
Time 30m
Yield 9 Puffs, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Pre heat oven to 400º.
- Cut Puff Pastry into 5x5 inch Squares.
- Using your finger, stretch the pastry Just a little bit to even out the thickness.
- Place each square into the pan (Do Not Push it Down).
- Spoon a desirable amount of Nutella Into the Center of the Squares.
- Using your fingers, Pinch all of the folds closed on top so it is mostly sealed.
- After You place them into the muffin or cupcake pan, gently drizzle some melted butter on the tops of the pastry.
- Bake 10-15 Minutes or Until Golden Brown.
- Wait about another 10-15 minutes to cool and ENJOY!
Nutrition Facts : Calories 746.3, Fat 51.7, SaturatedFat 16.3, Cholesterol 30.5, Sodium 177.5, Carbohydrate 62.9, Fiber 4, Sugar 31.6, Protein 7.7
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