Migas Texmex Scrambled Eggs Recipes
MEXICAN EGG AND TORTILLA CHIP SCRAMBLE
Provided by Food Network Kitchen
Time 30m
Yield SERVES: 4 to 6 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a 10-inch cast-iron skillet over medium-high heat. Add the poblano, scallions and jalapeno; cook, stirring occasionally, until slightly softened, 1 to 2 minutes. Add the corn and 3/4 teaspoon salt; cook, stirring occasionally, until the vegetables are soft, about 2 more minutes.
- Whisk the eggs with 1/4 cup water and 1/2 teaspoon salt in a large bowl. Add the eggs to the skillet and cook, stirring constantly with a rubber spatula to form large curds, until the eggs are softly scrambled, about 2 minutes. Add the tortilla chips, 3/4 cup cheese and the cilantro to the skillet; cook, stirring, until well combined, 1 to 2 more minutes.
- Sprinkle the scramble with the remaining 1/4 cup cheese and top with avocado, sour cream, pico de gallo and more cilantro.
MIGAS RECIPE: MEXICAN SCRAMBLED EGGS WITH CRISPY TORTILLAS
This quick and easy Migas recipe is the perfect Mexican breakfast with lightly scrambled eggs tossed with crispy tortillas, jalapenos, tomatoes and cheese.
Provided by Mike Hultquist
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large pan and add the corn tortillas. Fry them lightly in the hot oil until they crisp up, flipping a bit, about 4-5 minutes. Remove them from the pan and set them into paper towels to drain. Sprinkle them with a bit of salt while they are hot.
- Next, add the peppers and onion to the hot pan and cook them down about 5 minutes.
- Stir in the tomato, then pour in the scrambled eggs. Sprinkle with salt and pepper and stir.
- Cook the eggs, stirring here and there, about 2-3 minutes, or until the eggs just begin to set.
- Remove from heat and stir in the reserved crispy tortillas and shredded cheese.
- Top with spicy chili flakes, extra sliced peppers and avocado. And hot sauce if desired!
Nutrition Facts : Calories 261 kcal, Carbohydrate 12 g, Protein 10 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 176 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
TEX-MEX SCRAMBLED EGGS
Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. "This recipe came from a Mexican-American friend, "she writes. "I knew it was a winner the first time I made it."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook the sausage, onion and tortillas in oil over medium-high heat until sausage is no longer pink and tortillas are lightly browned; drain., Stir in tomato, jalapeno, garlic powder and salt; heat through. Reduce heat to medium. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese. Serve immediately.
Nutrition Facts :
More about "migas texmex scrambled eggs recipes"
MIGAS BREAKFAST (TEX-MEX SCRAMBLED EGGS AND TORTILLAS)
2022-01-20 Instructions Heat the oil over medium-high heat in a medium-sized nonstick frying pan. Add the pepper, onion, and tortilla strips and cook, stirring …
From umamigirl.com
4.9/5 (9)Total Time 12 minsCategory Breakfast And BrunchCalories 520 per serving
From umamigirl.com
4.9/5 (9)Total Time 12 minsCategory Breakfast And BrunchCalories 520 per serving
- Heat the oil over medium-high heat in a nonstick frying pan. Add the pepper, onion and tortilla strips and cook, stirring occasionally, until vegetables are tender and everything is browned in spots, about five minutes.
- Beat eggs in a small bowl. Pour into skillet, add cheese and salsa, and give it all a quick scramble, lifting from heat as necessary to cook gently, until the eggs are set.
EASY TEX-MEX MIGAS - TAMING OF THE SPOON
2016-05-05 For the eggs. Prep eggs. In a medium bowl, whisk the eggs with a generous pinch of salt and pepper. Set aside. Cook aromatics. In a heavy skillet, heat oil over medium-high heat. Add jalapeños, green and white onions and …
From tamingofthespoon.com
From tamingofthespoon.com
TEX MEX MIGAS - SKINNYTASTE
2019-04-09 Ingredients 1/3 cup diced onion 1/2 vine tomato, seeded and diced 1 jalapeño, half diced, half sliced thin for garnish 3 tablespoons chopped cilantro, plus more for garnish 2 corn tortillas 2 teaspoons olive oil 1/2 teaspoon …
From skinnytaste.com
From skinnytaste.com
RECIPE: TEX-MEX MIGAS | KITCHN
2020-02-03 Below is a recipe, but it’s only meant as a guide. To the basic combination of tortillas, eggs, and cheese, improvise according to taste and what you have on hand. I always add onions and roasted tomato salsa, and …
From thekitchn.com
From thekitchn.com
THE EASIEST MIGAS RECIPE (MEXICAN SCRAMBLED EGGS AND …
2019-12-03 Tear 7 to 10 corn tortillas into 1-inch pieces. Whisk 6 large eggs with 3/4 teaspoon of the kosher salt in a medium bowl until lightly beaten. Heat a large cast-iron skillet over medium-high heat until hot. Add 3 tablespoons …
From thekitchn.com
From thekitchn.com
MIGAS (MEXICAN SCRAMBLED EGGS) RECIPE
Add beaten egg mixture. For **soft scrambled eggs, quickly fold eggs mixture with veggies and chips until eggs just start to set (60 seconds to 1.5 minute). Take off heat. Add cheese, cilantro. Fold into scrambled eggs. Garnish with …
From chefdehome.com
From chefdehome.com
TEX-MEX SCRAMBLED EGGS AND VEGGIES RECIPE | THE …
2019-01-29 Instructions. Combine eggs and egg whites in a medium bowl; whisk to blend. Set aside. Heat oil in medium nonstick skillet over medium-high heat. Add tortillas; cook, stirring occasionally, for 3 to 4 minutes, or until crisp. …
From beachbodyondemand.com
From beachbodyondemand.com
SUPER EASY TEX-MEX MIGAS - ALLONS-EAT
2017-09-01 2 tablespoons olive oil; 1 small yellow onion (or ½ of a larger one), finely diced; 1 jalapeno pepper, seeded and finely diced; Salt and pepper; 8 large eggs
From allonseat.com
From allonseat.com
MIGAS | TEX-MEX SCRAMBLED EGGS | KAREN'S KITCHEN STORIES
2021-02-23 Ingredients 3 small tomatoes (I used Campari) chopped, plus 1/8 teaspoon of salt 6 large eggs, whisked 2 tablespoons milk 1/4 teapoon salt and 1/4 teaspoon white pepper 2 teaspoons butter 2 teaspoons olive oil 1 large …
From karenskitchenstories.com
From karenskitchenstories.com
MIGAS (SCRAMBLED EGGS WITH CORN TORTILLAS) - RECIPE
Add the butter, onions, and peppers, and sauté, stirring now and then, for about 2 minutes or until softened. Add the tortillas and continue to cook, stirring now and then, until they start to get slightly golden and the onions begin to caramelize, …
From finecooking.com
From finecooking.com
EASY TEX-MEX MIGAS - SMARTYPANTSKITCHEN
2020-04-14 Add tortillas, onions and bell peppers to oil; stir and season with cumin and chile powder. 3 corn tortillas, 1 tablespoon chopped green bell pepper, 1 tablespoon chopped onion, ½ teaspoon ground cumin, ½ teaspoon chili …
From smartypantskitchen.com
From smartypantskitchen.com
MIGAS RECIPE {TEX MEX EGG SCRAMBLE!} - BELLY FULL
TEX-MEX MIGAS WITH SCRAMBLED EGGS, TORTILLA CHIPS, AND …
2014-09-17 Directions. In a large bowl, whisk eggs with 2 generous pinches of salt and set aside. In a medium bowl, toss tomato with a generous pinch of salt, then transfer tomatoes to a strainer and set over bowl to drain. In a medium saucepan, heat about 2 …
From seriouseats.com
5/5 (1)Calories 575 per serving
From seriouseats.com
5/5 (1)Calories 575 per serving
TEX-MEX SCRAMBLED EGGS (MIGAS) - A CLEAN PLATE
Whisk the eggs with the salt and pepper. Heat the oil in a skillet over medium and cook the eggs, stirring occasionally, until scrambled (they should look wet but not runny). Remove the eggs from the heat and stir in the remaining ingredients, then serve.
From acleanplate.com
From acleanplate.com
TEX-MEX MIGAS RECIPE - QUERICAVIDA.COM
Migas are different things in different countries. But without a doubt, when we talk about Tex-Mex migas, we’re referring to the delicious combination of scrambled eggs with onion, peppers and tortilla chips, or totopos. The secret to these tasty migas is in the soft and crunchy combination of ingredients. The onion, peppers and tomato should be cooked until soft, and the tortilla chips ...
From quericavida.com
From quericavida.com
AUSTIN TEXAS BREAKFAST MIGAS RECIPE — SALT & WIND TRAVEL
Ingredients 1/4 cup canola oil (6 to 8) 3-inch corn tortillas cut into 1-inch strips, plus more for serving 1 medium jalapeño chile 1 medium yellow onion roughly chopped 1 (15-ounce) can crushed or pureed tomatoes 1 cup fresh cilantro leaves plus more for garnish 1 garlic clove smashed 1 medium red, ...
From saltandwind.com
From saltandwind.com
MIGAS RECIPE - JO COOKS
2021-07-06 Cook first ingredients: Drain all the oil but 1 tbsp from the skillet. Add the onion, poblano peppers (or canned green chillies) and jalapeno pepper to the skillet. Cook for 3 minutes or until the onion has softened a bit. Cook eggs with cheese: Whisk the eggs in a bowl, season with salt and pepper and whisk in the water.
From jocooks.com
From jocooks.com
EASY MIGAS {TEX-MEX SCRAMLE} | BY LEIGH ANNE WILKES
2021-03-25 How to Make Migas. Add eggs to a bowl with milk, salt and pepper and whisk until smooth. In a large skillet, over medium heat, add olive oil and butter. Add in diced vegetables except for tomatoes and cook until tender and they start to turn black on the edges. Add in tomatoes and chips and stir to combine.
From yourhomebasedmom.com
From yourhomebasedmom.com
MIGAS RECIPE (SCRAMBLED EGGS WITH CRISPY TORTILLAS)
2020-12-23 This quick and easy Migas recipe is the perfect Mexican breakfast with lightly scrambled eggs tossed with crispy tortillas, jalapenos, tomatoes and cheese. Chili Pepper Types Growing Chili Peppers
From coc.suropanchi.com
From coc.suropanchi.com
MIGAS BREAKFAST (TEX-MEX SCRAMBLED EGGS AND TORTILLAS) | RECIPE
Oct 29, 2016 - Don't miss this quick and easy migas breakfast with pepper and onion-studded scrambled eggs, corn tortillas, salsa, and cheese.
From pinterest.ca
From pinterest.ca
TEX-MEX MIGAS WITH SCRAMBLED EGGS, TORTILLA CHIPS, AND CHILIES …
2020-04-05 The Tex-Mex version of migas—scrambled eggs cooked with chili peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven't overindulged, it's still a killer breakfast option. Directions1.In a large bowl, whisk eggs with 2 generous pinches of salt and set aside.
From headtopics.com
From headtopics.com
TASTY TEX-MEX MIGAS RECIPE - RECIPES.NET
2022-03-21 Place the eggs in a medium bowl, season with salt and pepper, and whisk to combine. Heat 1 teaspoon of the oil in a 10-inch nonstick skillet over medium heat. Add the 2 chopped tortillas and cook for about 4 minutes, stirring until crisp. Set aside.
From recipes.net
From recipes.net
TEX-MEX MIGAS RECIPE | MYRECIPES
Directions. Place eggs and egg whites in a bowl; stir with a whisk until blended. Heat a medium nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add tortilla strips to pan, and cook 3 minutes or until brown, stirring frequently. Add onion and jalapeño peppers to pan; sauté 2 minutes or until tender.
From myrecipes.com
From myrecipes.com
EASY TEX-MEX MIGAS RECIPE - THE GINGERED WHISK
2020-09-02 Add in the minced garlic and sauté, stirring frequently, for 30 seconds. Reduce the heat to low. Pour in the egg mixture and cook, stirring occasionally, for 5-6 minutes, or until the eggs are mostly done. Stir in the salsa, cheese, and crushed tortilla chips and allow to cook for an additional 2 minutes. Serve the migas eggs with refried ...
From thegingeredwhisk.com
From thegingeredwhisk.com
TEX MEX MIGAS - JEN AROUND THE WORLD
2020-05-25 Add the egg mixture, and reduce heat to medium. Cook for 5-6 minutes, stirring frequently until the eggs are completely scrambled. Stir in the tortilla pieces and a 1/4 cup of diced cherry tomatoes. Cook for 2 minutes, stirring occasionally. Add in 3 tablespoons of salsa and 1/2 cup of shredded cheese. Taste and season with extra salt and ...
From jenaroundtheworld.com
From jenaroundtheworld.com
MIGAS (TEX-MEX SCRAMBLED EGGS & TORTILLAS) - AMERICAN EGG BOARD
Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.
From incredibleegg.org
From incredibleegg.org
TEX-MEX MIGAS RECIPE | RECIPE | RECIPES, COOKED BREAKFAST
Oct 19, 2013 - "Migas" means "crumbs," and that's just what this dish is--small bits of tortilla, cheese, salsa, and eggs scrambled up into one of the Southwest's signature specialties. A staple of the Lone Star State, migas can also be found in Mexican breakfast spots across the country. Oct 19, 2013 - "Migas" means "crumbs," and that's just ...
From pinterest.com
From pinterest.com
THE BEST (AND EASIEST!) MIGAS RECIPE | GIMME SOME OVEN
2018-07-09 Instructions. In a large bowl, whisk together eggs, milk, cumin, salt and pepper. Set aside. Heat oil over medium-high heat in a large sauté pan. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is soft and translucent.
From gimmesomeoven.com
From gimmesomeoven.com
HOW TO MAKE TEX-MEX MIGAS: SCRAMBLED EGGS WITH …
2014-09-17 The next main consideration was the sequence of cooking. Add the tortilla chips too early and they'll be pure mush; add them too late and they'll be too crunchy. Add the tomatoes too early and they'll break down into mushy lumps; add them too late and they won't warm up enough. Here's the order I settled on.
From seriouseats.com
From seriouseats.com
MIGAS (TEX MEX - SAN ANTONIO STYLE) - FLAVOR MOSAIC
2016-12-08 Add the minced garlic and cook for about a minute. Add the corn tortilla slices to the skillet with the onions and cook, stirring frequently for about 1 to 2 minutes. In a medium bowl whisk together the eggs and milk. Season with salt and pepper to taste. Reduce the heat to low and add the eggs.
From flavormosaic.com
From flavormosaic.com
TEX-MEX MIGAS WITH CHORIZO - CHRISTOPHER KIMBALL'S MILK STREET
01. In a large bowl, whisk the eggs until foamy. Whisk in the cheese and ¼ teaspoon pepper; set aside. In a 12-inch nonstick skillet, combine the chorizo and oil. Cook over medium-high, stirring often and breaking up the chorizo, until sizzling, 1 to 2 minutes. Add the pickled jalapeños and tomato; cook, stirring occasionally, until the ...
From 177milkstreet.com
From 177milkstreet.com
BEST MIGAS RECIPE | A TEX-MEX BREAKFAST STAPLE! - THE ANTHONY …
2021-12-07 In a small mixing bowl, combine the Cheddar and Monterey Jack cheese. Set aside. Add about 2 tablespoons of oil to a large, nonstick frying pan over medium heat and allow to come to temperature. Add the diced onion, bell pepper, and jalapenos and sauté for …
From theanthonykitchen.com
From theanthonykitchen.com
TEX-MEX MIGAS BREAKFAST TACOS RECIPE | LITTLE SPICE JAR
2022-03-31 EGGS: Beat the eggs in a bowl and season lightly with a small pinch of salt and black pepper. Lower the heat to low and slowly pour in the eggs pushing them around the pan with a silicone spatula every 5-7 seconds until they’re half set. Add the tortilla chips; mix them in lightly. Then add the cheese, mix and top with cilantro.
From littlespicejar.com
From littlespicejar.com
MIGAS RECIPE - A HEALTHY, HOMEMADE, DELICIOUS, VIBRANT TEX-MEX …
Cook the tomatoes: Add cherry tomatoes to the pan and cook for 5 minutes. Make the sauce: Add tomato sauce and stir for 1 minute. Scramble the eggs: Whisk the eggs in a bowl until combined. Add eggs to the pan and stir gently for 5 minutes over low heat until slightly set. Turn off the heat.
From healthyrecipes101.com
From healthyrecipes101.com
MIGAS SCRAMBLED EGGS WITH TORTILLA CHIPS AND CHORIZO
2021-06-11 Stir in onions and saute until softened. Whisk eggs with seasonings. Over medium low heat, stir in eggs. After eggs are cooked slightly, add cream cheese and cilantro. Let cream cheese melt in a bit, while stirring. When eggs are almost set, stir in salsa and tortilla chips. Cook until desired consistency is reached.
From thisishowicook.com
From thisishowicook.com
RACHAEL RAY TEX-MEX SCRAMBLED EGGS RECIPE WITH AVOCADO CREAM
Cuisine: Tex-Mex Recipe Yield: 2 - 3 servings Recipe Ingredients: Recipe Instructions: For the Tomatillo Pico de Gallo: Place onion, jalapeno and garlic in a medium size mixing bowl and generously salt. Add the lime juice and stir to combine.
From cooktracks.com
From cooktracks.com
TEX-MEX MIGAS - THE DEFINED DISH - RECIPES - TEX-MEX MIGAS
2021-05-05 Cook, pushing the eggs toward the center with a spatula, until they are just set; about 4 minutes. Once the eggs are set, turn off the heat and sprinkle the monterey jack over top and let melt. I like to serve mine alongside sliced avocado. Topped with pico de gallo and a squeeze of lime.
From thedefineddish.com
From thedefineddish.com
5 MIGAS RECIPES | ALLRECIPES
2022-02-22 Tex-Mex Migas. View Recipe. These Tex-Mex migas incorporate Cheddar cheese, green chiles, tomato, and taco sauce, but if you like, you don't have to stop there. Community members recommend adding extra ingredients such as minced onion, black beans, sour cream, cilantro, and pico de gallo.
From allrecipes.com
From allrecipes.com
TEX-MEX MIGAS RECIPE
2013-10-06 Break the eggs into a bowl and whisk together the whites and yolks until well combined. Add the chorizo to a pan over medium heat and fry, breaking it up into crumbles. As the meat cooks it will release a lot of oil. Push the chorizo to the edges of the pan, leaving as much oil in the center as possible. Add the garlic, onions and bell peppers ...
From norecipes.com
From norecipes.com
RECIPE: TEX-MEX MIGAS - FOOD NEWS
Directions In a large bowl, whisk eggs with 2 generous pinches of salt and set aside. In a medium bowl, toss tomato with a generous pinch of salt, then …
From foodnewsnews.com
From foodnewsnews.com
MIGAS (TEX-MEX SCRAMBLED EGGS & TORTILLAS)
COAT 12-inch nonstick skillet with ovenproof handle with cooking spray; heat over medium heat until hot. ADD salsa and tomatoes; cook and stir 2 minutes. ADD tortilla strips; stir to coat. COOK 1 minute. POUR eggs over mixture in skillet.
From ohioeggs.com
From ohioeggs.com
TEX-MEX MIGAS - DEEP SOUTH DISH
2011-04-28 Instructions. Heat the oil in a skillet and add the sliced tortillas. Fry until browned and crisp, remove and drain on a paper towel and set aside. Add butter to skillet and saute the onion and peppers until tender. Add the tomatoes and saute for about 5 minutes.
From deepsouthdish.com
From deepsouthdish.com
TEX-MEX MIGAS RECIPE | LEITE'S CULINARIA
2021-10-30 In a medium bowl, beat the eggs, seasoning with salt and pepper, until fully mixed. Stir in the crushed tortilla chips, pico de gallo, and scallions. In a non-stick skillet over medium heat, melt the butter. Once butter is melted and foamy, use a flexible spatula to stir in the egg mixture. Cook, stirring frequently for 2 minutes, then stir in ...
From leitesculinaria.com
From leitesculinaria.com
MIGAS - TWO PEAS & THEIR POD
2020-02-24 Season with salt and pepper. Heat a large skillet over medium high heat and add the butter. When the butter is melted, add the eggs and cook, stirring frequently with a silicone spatula, until slightly scrambled and just set, about 30 seconds. Add the shredded cheese, tortilla chips, onion, tomato, and cilantro.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
TEX-MEX STYLE MIGAS RECIPE - RECIPES.NET
Instructions. Heat vegetable oil in a skillet over medium high heat. Saute the onion and jalapenos, seasoning with salt and pepper. Cook the vegetables until they’re soft, and the onions are translucent. Once vegetables are cooked, add in the tortilla strips and cook them for about two minutes or until they’re soft.
From recipes.net
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love