Vinegar Noodles Recipes
VINEGAR NOODLES
I WORK in a beauty salon, and one of my clients shared this recipe with me many years ago. The name of this dish intrigued me, so I gave it a try. It's a refreshing summer favorite, and now, it goes hand in hand with barbecue at our house. -Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 312 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 434mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT NOODLES
A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!
Provided by Maureen Cram
Categories Main Dish Recipes Pasta
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
- Toss noodles with sauce, and serve.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 70.1 g, Fat 24.8 g, Fiber 6.3 g, Protein 19.7 g, SaturatedFat 4.5 g, Sodium 1351.6 mg, Sugar 8.2 g
SESAME PEANUT NOODLES RECIPE BY TASTY
Here's what you need: peanut butter, low sodium soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, fresh ginger, spaghetti, shredded carrot, shredded red cabbage, edamame, peanut, black sesame seeds, scallion
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
- In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
- Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
- Enjoy!
Nutrition Facts : Calories 555 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 5 grams, Protein 19 grams, Sugar 10 grams
VINEGAR NOODLES
I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. I clipped this recipe from an insert that came with a Taste of Home magazine a couple of years ago. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions.
- Drain and rinse in cold water.
- Place in a bowl; add cucumber and onion.
- Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
- Pour over noodle mixture and toss to coat.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 320.6, Fat 0.8, SaturatedFat 0.1, Sodium 316.6, Carbohydrate 72.5, Fiber 1.9, Sugar 39.9, Protein 6
BALSAMIC VINEGAR CHICKEN & NOODLES
My Boyfriends favorite, and really easy to make. Left overs are just as good. I make this for a crowd with steamed carrots and a side salad for a complete healthy meal. NOTE: for those with Gluten Allergies or Celiac, this can work with GF noodles and draining them before adding them to the pot with the chicken, however I recommend half cooking the noodles before trying to add them to the chicken... otherwise the chicken gets tough by the time the noodles are cooked.
Provided by Liza Boo
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
- Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
- Bring to a boil, simmer for ten minutes.
- Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
- Break Angel Hair in half or thirds.
- Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
- Add Pasta and cherry tomatos to pot.
- Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
- Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.
1-MINUTE NOODLES RECIPE BY TASTY
A quick and easy cold noodle dish for even the busiest of days.
Provided by Alvin Zhou
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside.
- Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat.
- Garnish with the garlic, scallions, chili oil, and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 71 grams, Fat 38 grams, Fiber 3 grams, Protein 12 grams, Sugar 4 grams
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