Grandmas Peanut Clusters Recipes

GRANDMA'S PEANUT BUTTER CORN FLAKE CLUSTERS

Grandma's Peanut Butter Corn Flake Clusters image

Only 5 ingredients for this No-Bake Grandma's Peanut Butter Corn Flake Clusters recipe that is perfect for Christmas dessert! They are easy & addictive!

Provided by Ashley

Categories Dessert

Time 15m

Yield about 2 dozen

Number Of Ingredients 5

Ingredients

½ cup white sugar
½ cup light corn syrup
2 tablespoons butter
½ cup (heaping) creamy peanut butter
3 cups Corn Flakes cereal

Steps:

Line a baking sheet with waxed or parchment paper.
Bring the sugar and corn syrup to a boil in a medium saucepan over medium heat; immediately stir in butter and peanut butter until thoroughly mixed.
Remove from heat.
Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal.
Mix until the corn flakes are well- coated with the mixture. Work quickly or mixture will harden.
Drop by tablespoon onto the waxed paper; flatten or shape slightly if desired. Allow to cool before serving. Enjoy!

CHOCOLATE PEANUT CLUSTERS

Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

Ingredients

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

PEANUT CLUSTERS

Peanut Clusters image

These chocolate peanut clusters are very easy to make.

Provided by Donna Farrand

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 20m

Yield 36

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package peanut butter chips
12 ounces raw Spanish peanuts

Steps:

Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
Drop by teaspoon full on wax paper. Allow to cool.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g

GRANDMA'S PEANUT CLUSTERS

Grandma's Peanut Clusters image

My grandma makes these around the holiday season and every single year they are all devoured. It is a family favorite and very easy.

Provided by zoegirl21

Categories Candy

Time 40m

Yield 42 clusters, 42 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package butterscotch chips
1 lb Spanish peanut (I buy them in bulk. I usually use just over a pound when I make them.)

Steps:

Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
After it is all melted, stir in the peanuts. More can be added if need be, of course.
Drop 3/4"-1" globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
Cool in the fridge for 30 minutes to an hour, or until firmly set.

GRANDMA MORRISSEY'S PEANUT CLUSTERS

Grandma Morrissey's Peanut Clusters image

These were some of the many sweets Grandma would make at Christmas. The recipe is ridiculously easy.

Provided by Temperance

Categories Christmas

Time 10m

Yield 25 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (10 ounce) package peanut butter chips
1 (10 ounce) can salted peanuts

Steps:

Melt chocolate chips in a double boiler.
Pour in the peanuts and stir.
Drop onto waxed paper and refrigerate until firm.
Eat until you are ill.
Make more.

Nutrition Facts : Calories 192.5, Fat 13.2, SaturatedFat 4.7, Cholesterol 0.1, Sodium 123, Carbohydrate 16.5, Fiber 2.3, Sugar 12.3, Protein 5.4

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