Best Ever Banana Bread Honestly Recipes

BEST-EVER BANANA BREAD (HONESTLY!)

Steps:

• Preheat oven to 350 degrees F.
• Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping.
• To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown.
• Watch closely (this takes around 1 minute- maybe even less!).

BEST EVER BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

THE BEST BANANA BREAD RECIPE (EVER.)

Steps:

• Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream. Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.

BEST EVER BANANA BREAD

Steps:

• Preheat oven to 325F and grease a 9×5″ loaf pan.
• In a large bowl, toss together the flour, sugar, baking soda, and salt.
• In a medium bowl, whisk together the mashed bananas, oil, eggs, and vanilla. Add to the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan.
• Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.

BEST EVER BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
• Blend together the eggs, buttermilk, oil and bananas.
• Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
• Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

CLASSIC BANANA BREAD

Steps:

• Preheat oven to 325*F Grease one 9 inch loaf pan and set aside. Cream butter, sugar & bananas together well. Add eggs and mix, scraping sides as needed. Add salt and baking soda and mix again. Add flour 1/2 cup at a time, scraping sides as needed. Pour batter into loaf pan and bake for 30 minutes. Add foil to top of loaf and bake additional 30 minutes or until toothpick inserted into middle comes out clean. Slice up, slather with butter and devour!

BEST EVER BANANA BREAD FROM I CAN'T BELIEVE IT'S NOT BUTTER!®

Steps:

• Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
• Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan.
• Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely. If desired, top with Vanilla Glaze.

BEST BANANA BREAD EVER

Steps:

• Cream shortening and add sugar gradually, mix in eggs and banana.
• In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
• Then add the milk, sour cream and vanilla& mix till combined.
• Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F.