Wunderbar Knockwurst Sausage Sandwich Recipes

KNOCKWURST SAUSAGE

Knockwurst Sausage image

Make and share this Knockwurst Sausage recipe from Food.com.

Provided by Food.com

Categories Meat

Time 3h

Yield 5 pounds

Number Of Ingredients 10

Ingredients

1930 g pork shoulder
340 g pork fatback
34 g salt
6 g pink salt
9 g ground black pepper
28 g artificial sweetener, Dexterose
9 g garlic powder
9 g sweet smoked paprika
6 g ground allspice
1 (12 ounce) can beer

Steps:

Grind shoulder and fatback using medium sized grinding plate (3mm or 1/8").
Mix with beer and spices (all ground) until meat sticks to the sides of bowl (for myosin development).
Stuff into hog casing and smoke for two hours at 144 degrees. Rotate every hour.
Finish cooking in C-VAP (steam cooker) until 155 degrees internal temperature.
Then, grill on a grill to get them grill marks.
Finally, serve on a bun with caramelized onions, pickled carrots, shaved fennel, toasted almonds, and garnish with chopped herbs (equal parts: parsley, dill, and chives).

Nutrition Facts : Calories 961.4, Fat 69.9, SaturatedFat 24.2, Cholesterol 274.1, Sodium 3358.2, Carbohydrate 7, Fiber 1.5, Sugar 0.2, Protein 67.5

CORNED BEEF AND KNOCKWURST SANDWICH

Corned Beef and Knockwurst Sandwich image

This corned beef and knockwurst sandwich recipe is an original from my hometown of Richmond, Virginia. Cooked on the griddle, it was created at Richmond's own NY Deli in the 1940's, and soon became a staple of diners and bars across the city. Crazy that it's still completely unknown anywhere else.

Provided by Brian Genest

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

1 knockwurst
2 teaspoons salted butter, or to taste
¼ pound deli sliced corned beef
2 slices rye bread
2 slices Swiss cheese
1 tablespoon spicy brown mustard

Steps:

Slice knockwurst into long slices.
Melt butter on a large griddle over medium heat. Throw corned beef onto the griddle and get it sizzling. Add knockwurst slices; cook 4 to 5 minutes.
Add bread, making sure it gets a good coat of butter and grease from the griddle. Cook for 1 minute, then flip. Place Swiss cheese on bread slices. Cover with a lid or pot to steam until cheese melts, about 1 minute.
Remove everything from the griddle and assemble sandwich. Place one slice of bread on a plate with the melted cheese facing up. Pile on corned beef, knockwurst slices, and mustard. Top with second slice of bread, cheese facing down. Eat hot.

Nutrition Facts : Calories 837.4 calories, Carbohydrate 37.3 g, Cholesterol 188.3 mg, Fat 52.5 g, Fiber 3.7 g, Protein 50.3 g, SaturatedFat 25.7 g, Sodium 2985.8 mg, Sugar 3.2 g

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