CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
THE BEST CHICKEN SALAD EVER
This is the best chicken salad I have ever had in my life and it is so simple to make.
Provided by Richard Rego
Categories Salad
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g
BEST CHICKEN SALAD EVER
Light and creamy Best Chicken Salad Ever is made with chicken, red onion, crisp celery, and just the right amount of seasoning!
Provided by The Bandit
Number Of Ingredients 8
Steps:
- Finely chop red onion and celery.
- In a medium bowl, break up, finely chop or shred the chicken.
- Add chopped onion and celery, lemon juice, sour cream, mayonnaise, salt and pepper and stir to combine.
- Chill until ready to use. Enjoy!
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST TASTING CHICKEN SALAD EVER
I am not a chicken fan salad lover. But I just love this chicken salad. It is the only chicken salad I will eat ( mine.) I make it least twice a week. I hope you love it just as much as me.
Provided by Denises
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken in water until chicken is throughly cooked through. This usually takes about 30 minutes.
- Remove from pot and let cool in container or bowl.
- Chicken cools pretty quickly, usually about 10 minutes. When you can handle it, start shedding it, or take 2 sharp knives and cut them up. It will cool off the chicken quicker if it is cut up.
- After it cools completely, add garlic salt, and pepper.
- Add real mayo and celery.
- Serve between 2 slices of your favorite bread.
- The garlic salt is the secret ingredient to this chicken salad.
Nutrition Facts : Calories 119, Fat 5.3, SaturatedFat 0.9, Cholesterol 40.6, Sodium 148.6, Carbohydrate 4.8, Fiber 0.8, Sugar 0.8, Protein 13
THE BEST CHICKEN SALAD
Adapted from a recipe on allrecipes.com. This is the best chicken salad I've come across yet! The seasonings are right on, and I love the extra crunch the water chestnuts add. I make this regularly during the summer months. Hope you all enjoy this, as well. :)
Provided by Beth A.
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together the mayonnaise, salt, poultry seasoning, onion powder, garlic powder, pepper, and lemon juice.
- In a large bowl, toss together the chicken, celery, green onions, water chestnuts, and swiss cheese. Add the mayonnaise mixture, and stir to coat. Chill until serving.
CHICKEN SALAD
Try this easy chicken salad recipe that's great as a hearty lunch or quick weeknight dinner. Serve it with a side of kettle chips or a crunchy pickle!
Categories Sunday lunch comfort food main dish poultry salad
Time 1h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Rinse chicken thoroughly and place in a large pot of water. Turn on the heat and bring to a boil.
- Reduce heat and simmer until chicken is done (about 45 minutes to an hour). When you are ready, remove the chicken from the pot and place on a plate. With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside.
- Chop all of your fruits and veggies and place them in a bowl with the chicken.
- In another bowl mix mayonnaise, yogurt (or sour cream), lemon juice, brown sugar and salt and pepper to taste.
- Add the dill (or oregano or cilantro...whatever makes your skirt fly up) and if you're feeling a bit brazen throw in a dash of cayenne pepper!
- When the dressing tastes just right (you must taste test for appropriate saltiness especially), pour it over the chicken/veggie/fruit mixture and stir gently until everything is thoroughly mixed. Stir in the almonds. If you are feeling naughty, add a sprinkling of bacon bits.
- Allow the salad to chill for several hours (or even overnight). Serve on a bed of lettuce or in a sandwich or heck, eat it straight out of the bowl with a serving spoon. Try it soon-you'll love it!
ULTIMATE CHICKEN SALAD RECIPE
Chicken salad is a classic salad recipe with diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, and fresh herbs. Watch the video above to see how I make it!
Provided by Lisa Bryan
Categories Main Course Salad
Time 25m
Number Of Ingredients 11
Steps:
- Place the chicken breasts in a wide pot or pan and cover by about an inch with cold water. Season the water with salt. Optionally, you can add aromatics of your choice. Read my poached chicken recipe for more details.
- Turn the heat to medium until it reaches a gentle simmer. Then reduce the heat back to low and cover the pan. Let the chicken simmer for 8-12 minutes, or until the internal temperature reaches 160-165 degrees Fahrenheit. Remove the chicken and let it rest for a couple of minutes. Then chill in the fridge.
- Transfer the cooled chicken to a cutting board and dice it into 1/2-inch pieces.
- Slice and dice the celery, green onion, grapes, parsley and tarragon. Add those ingredients to a mixing bowl along with the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
- Mix everything together until it's well combined. Let it chill in the fridge until you're ready to serve.
Nutrition Facts : Calories 524 kcal, Carbohydrate 10 g, Protein 36 g, Fat 38 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 454 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CHICKEN SALAD
An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Toss together the chicken, celery, scallions, dill and parsley in a large bowl.
- In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.
- Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
More about "thebestchickensalad recipes"
I TRIED FOUR POPULAR CHICKEN SALAD RECIPES AND FOUND THE ...
From thekitchn.com
Estimated Reading Time 6 mins
- The Biggest Disappointment: The New York Times‘ Chicken Salad. Overall rating: 6/10. Get the recipe: The New York Times‘ Best Chicken Salad. Read my full review: The New York Times Promised Me “Plush Chicken.”
- The Chicken Salad with the Very Best Chicken: Southern Living’s Chicken Salad. Overall rating: 7/10. Get the recipe: Southern Living’s Homemade Chicken Salad.
- The Chicken Salad That’s Popular for a Reason: Ina Garten’s Chicken Salad. Overall rating: 9/10. Get the recipe: Chicken Salad Contessa. Read my full review: Ina Garten’s Chicken Salad Contessa Is Classic, Creamy, and Seriously Good.
17 TOP-RATED CREAMY CHICKEN SALAD RECIPES | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
40 OF THE BEST CHICKEN SALAD RECIPES!!! - …
From wonkywonderful.com
Estimated Reading Time 1 min
HOW TO MAKE THE BEST-EVER CHICKEN SALAD - HOW TO FEED A LOON
From howtofeedaloon.com
Ratings 209Calories 273 per servingCategory Lunch
- Bake for 45 to 55 minutes, or until internal temp reaches 165°F using an instant-read thermometer.
BEST CHICKEN SALAD RECIPE - BELLY FULL
From bellyfull.net
Ratings 93Calories 411 per servingCategory Salad
- In a medium bowl, mix together the mayo, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning, if necessary.
THE BEST CHICKEN SALAD - THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 15 minsCategory Dinner, Main Course, SaladPublished 2021-06-02
- In a medium sized bowl combine the chicken, grapes, pecans, green onions, celery, mayonnaise, lemon, and mustard. Salt and pepper to taste.
THE BEST CHICKEN SALAD RECIPE - THE KETO QUEENS
From theketoqueens.com
Cuisine AmericanCategory Main CourseServings 3Published 2019-06-07
- Stir together all ingredients except the almonds. Sprinkle the almonds on top of the chicken salad
BEST CHICKEN SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (20)Uploaded 2020-11-07Category Main CoursePublished 2019-05-23
- Add chicken to a large mixing bowl, pour lemon juice over chicken. Add celery, green onions, parsley, mayonnaise, mustard, lemon zest and season with salt and pepper to taste.
THE BEST CHICKEN SALAD RECIPE - EATING ON A DIME
From eatingonadime.com
4.6/5 (12)Uploaded 2020-06-30Category Main CoursePublished 2020-06-11
THE BEST CHICKEN SALAD - GREAT ALONE OR PILED HIGH ON BREAD!
THE BEST CHICKEN SALAD RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
THE BEST CLASSIC CHICKEN SALAD RECIPE - SERIOUS EATS
From seriouseats.com
4.7/5 (3)Total Time 1 hr 30 minsCategory Entree, Salads, SaladCalories 443 per serving
THE BEST CHICKEN SALAD RECIPE WITHOUT CELERY -HEALTHY & EASY!
From farmhouseharvest.net
5/5 (4)Total Time 50 minsServings 14Calories 125 per serving
THE BEST CHICKEN SALAD RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 4Servings 8Cuisine AmericanCategory Lunch
THE BEST CHICKEN SALAD RECIPE - EASY AND DELICIOUS! | MOM ...
From momontimeout.com
5/5 (5)Category Main Course, Main DishServings 6Calories 400 per serving
THE BEST CHICKEN SALAD RECIPE! - CELEBRATE & DECORATE
From celebrateanddecorate.com
Estimated Reading Time 3 mins
TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And Photographer
THE BEST CHICKEN SALAD RECIPE (WITH ... - GRACE IN THE GRIND
From graceinthegrind.com
Estimated Reading Time 3 mins
LIST OF BEST ROTISSERIE CHICKEN SALAD RECIPES EVER – OUR ...
From tasiastable.com
CAN YOU FREEZE CHICKEN SALAD? - KITCHEN SKIP
From kitchenskip.com
OUR TOP 10 BEST CHICKEN SALAD RECIPES - TASTE OF HOME
CHICKEN SALAD SANDWICH RECIPES - TASTE OF HOME
CHICKEN SALAD WITH GRAPES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
HOW TO MAKE THE BEST CLASSIC CHICKEN SALAD | FOODIECRUSH.COM
From foodiecrush.com
THE BEST CHICKEN SALAD - YOUTUBE
From youtube.com
WORLD’S BEST CHICKEN SALAD! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
HOMEMADE CHICKEN SALAD CHICK BROCCOLI SALAD RECIPE - COOKTHINK
From cookthink.com
10 BEST CHICKEN SALAD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love