Lai Lai Hunan Dumplings Recipes

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HUNAN DUMPLINGS WITH PEANUT BUTTER SAUCE



Hunan Dumplings with Peanut Butter Sauce image

Why spend so much money on takeout when you can make these at home. If you like peanut butter these are guaranteed to please.

Provided by Beeks

Categories     Pork

Time 40m

Yield 36 dumplings

Number Of Ingredients 13

1/2 lb ground raw pork
1 teaspoon soya sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sesame seed oil
36 wonton wrappers
1/3 cup smooth peanut butter
1/2 cup hot water
1 teaspoon soy sauce
2 tablespoons rice wine vinegar
2 tablespoons oil
1 clove garlic, minced
1/2 teaspoon crushed red pepper flakes

Steps:

  • Combine the pork with the soya sauce,salt,pepper and sesame oil.
  • Put about a tsp of filling in the center of each wonton skin and enclose the filling to make a ball shape or a triangle,sealing with a little water.
  • Bring a large pot of water to a boil.
  • Put the dumplings,in batches into the water until they rise to the surface.
  • Remove with a slotted spoon.
  • Mix hot water with the peanut butter until well combined and then add the soya sauce,rice vinegar,oil,garlic and chilies.
  • Serve on top of the dumplings.

Nutrition Facts : Calories 58.2, Fat 2.8, SaturatedFat 0.6, Cholesterol 6.1, Sodium 111.4, Carbohydrate 5.2, Fiber 0.3, Sugar 0.2, Protein 3.3

LAI LAI HUNAN DUMPLINGS



Lai Lai Hunan Dumplings image

Make and share this Lai Lai Hunan Dumplings recipe from Food.com.

Provided by Jaeumll P.

Categories     Pork

Time 40m

Yield 36 dumplings, 8 serving(s)

Number Of Ingredients 12

4 teaspoons soya sauce
4 ounces peanut butter
1/2 cup vegetable oil
4 teaspoons straw mushrooms, chopped
4 teaspoons white sugar
4 teaspoons chili oil
1/2 lb ground pork
1/2 teaspoon salt
1/2 teaspoon sesame oil
1 teaspoon soya sauce
1/2 teaspoon white pepper
36 thin wonton skins

Steps:

  • To prepare sauce: Combine all sauce ingredients in a small bowl.
  • If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:.
  • Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil.
  • Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a "tail".
  • Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface.
  • Remove with a slotted spoon and serve with dipping sauce.

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