BUMBLE BEES
A great idea for the classroom or other groups of children-easy and fun to make.
Provided by Food Network
Categories dessert
Time 15m
Yield Makes 6 bumble bees.
Number Of Ingredients 4
Steps:
- 1. Cut 6 hearts from the construction paper for the bumble bee's wings.
- 2. Unwrap the SNICKERS® Brand Crème Sports Eggs and place both halves flat on a counter.
- 3. With the decorative icing, pipe lines over the eggs. Dot the lines with the M&M'S® Brand Chocolate Candies.
- 4. Dot each wing with icing, and then press it underneath an egg, with one wing on either side of each egg.
BUMBLEBEES
Enlist the kids to help bake (and enjoy) these cute-as-a-bug peanut butter cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h43m
Yield 4
Number Of Ingredients 10
Steps:
- Beat peanut butter, shortening, brown sugar, honey and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder. Cover dough with plastic wrap and refrigerate about 2 hours or until firm.
- Heat oven to 350°F. Shape dough into 1-inch balls (dough will be slightly sticky). For each cookie, place 2 pretzel twists side by side with the bottoms touching on ungreased cookie sheet (the bottom is the rounded point, similar to the bottom of a heart shape). Place 1 ball of dough on center; flatten slightly. Break 2 pretzel sticks in half. Gently press 3 pretzel stick halves into dough for stripes on bee. Break fourth pretzel piece in half. Poke pieces into 1 end of dough for antennae. Repeat with remaining dough and pretzels.
- Bake 11 to 13 minutes or until light golden brown. Remove from cookie sheet to wire rack; cool completely.
Nutrition Facts : Calories 85, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg
BUMBLE BEE
Make and share this Bumble Bee recipe from Food.com.
Provided by Martini Guy
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a cocktail shaker with fine ice.
- Shake well.
- Strain into a chilled martini glass.
Nutrition Facts : Calories 100.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.7, Sodium 2.4, Carbohydrate 5.8, Sugar 5.7, Protein 0.1
BUMBLE BEE
If done properly, the alcohol will stay separated and resemble a bumble bee. Took on : www.drinksmixer.com If you could do better layers than me, it's going to be perfect :)
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- This is a layered shot.
- First pour the Bailey's into the shot glass.
- Then take an upside down spoon and touch it to the inside wall of the glass.
- Carefully add the Kahlua.
- Repeat this process for the Sambuca.
- If done properly, the alcohol will stay separated and resemble a bumble bee.
BUMBLE BEES
Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy of Better Homes and Gardens "Kids Snacks" cookbook, 1985. ***Do not feed honey to anyone under the age of 1 years old, due to the possibility of an allergic reaction.
Provided by TheDancingCook
Categories High Protein
Time 20m
Yield 28 Bees
Number Of Ingredients 7
Steps:
- In a mixing bowl, mix peanut butter and honey.
- Stir in dry milk powder, sesame seed and wheat germ; mix well.
- Lay wax paper on a cookie sheet.
- Using a teaspoon, shape and scoop up 1 tsp of peanut butter mixture into oval shapes, to look like bees.; place on cookie sheet.
- Dip a toothpick into cocoa; press gently across bees to make the stripes.
- Stick 2 almonds slices into each side, for wings.
- Chill in refrigerator for 30 minutes.
Nutrition Facts : Calories 63, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.3, Sodium 42, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 2.8
BURNING BUMBLE BEE
Provided by Food Network
Categories main-dish
Time 45m
Yield one 14-inch pizza
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Stretch the dough out to form a circle roughly 14 inches in diameter. Ladle the Red Sauce in the middle. Slowly glide the ladle, with no downward pressure, over the sauce, going from the inside to the outside in circles until you reach about 1 inch from the edge of the dough. Spread the pepperoni slices out on the sauce. Sprinkle the mozzarella over the top. Sprinkle the pepperoni cubes over the pizza. (You want these on top so that they will get a little bit of crunch from the cooking process.) Spread the pepperoncini out over the top of the pizza, then place it in the oven. Let cook for 20 minutes, then check on it every 2 minutes until it is where you like it. Slice, then drizzle the Honey over it in a concentric circle from the inside to the out.
- Stir together the tomatoes, tomato paste, oregano, garlic, salt and basil in a bowl until combined. (If you make this a day early, the flavor will be better.)
- Place the honey in a small pan and warm it on low heat until it is runny. Stir in the ancho chile powder, depending on how spicy you want it. Stir until it is mixed well and there are no pockets of chile powder.
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