Deviledeggs5ways Recipes

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DEVILED EGGS 5 WAYS



Deviled Eggs 5 Ways image

Make and share this Deviled Eggs 5 Ways recipe from Food.com.

Provided by Member 610488

Categories     Potluck

Time 30m

Yield 60 half eggs

Number Of Ingredients 22

30 hard-boiled eggs, peeled
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 teaspoon stone ground mustard
1/4 teaspoon salt
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1/2 teaspoon stone ground mustard
1 1/2 teaspoons curry powder
1/4 teaspoon salt
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 teaspoon horseradish sauce, drained
1/4 teaspoon salt
1 slice pickled onion, minced
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 chipotle chile in adobo, minced
1 teaspoon adobo sauce
1/4 teaspoon salt
3 tablespoons mayonnaise or 3 tablespoons salad dressing
1 tablespoon smoked salmon, diced
1 shallot, diced
1/4 teaspoon salt
1 teaspoon fresh dill, minced
1/2 teaspoon wasabi powder

Steps:

  • Basic: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in ingredients and then fill 12 egg whites with the egg yolk mix.
  • Curried: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, mustard, curry powder and salt and then fill 12 egg whites with the egg yolk mix.
  • Pickled: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, horseradish sauce and salt and then fill 12 egg whites with the egg yolk mix. Top with minced pickled onion.
  • Fire: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, pepper, adobo sauce and salt and then fill 12 egg whites with the egg yolk mix.
  • Salmon: Cut 6 eggs in half. Toss egg yolks into a bowl, and mash with a fork. Stir in mayo, salmon, shallot and salt and then fill 12 egg whites with the egg yolk mix. Top with dill and some wasabi powder.

EASY DEVILED EGGS



Easy Deviled Eggs image

This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.

Provided by GrandmaIsCooking

Categories     < 15 Mins

Time 15m

Yield 6 deviled eggs, 3 serving(s)

Number Of Ingredients 4

3 large eggs, hard-cooked
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard
1 dash pepper

Steps:

  • Cut eggs lengthwise into halves.
  • Slip out yolks and mash well with a fork.
  • Mix in remaining ingredients.
  • Fill whites with yolk mixture, heaping it up lightly.

Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

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