Atjar Ketimun Cucumbers In Turmeric Recipes

ATJAR KETIMUN (CUCUMBERS IN TURMERIC)

Atjar Ketimun (Cucumbers in Turmeric) image

Serve this as a cooling contrast to curry or other spicy dishes. Adapted from The New York Times Cookbook. Although the book suggests substituting 1 teaspoon ground ginger for the fresh, I don't recommend this, as the taste will be completely different. Cook time includes chilling time.

Provided by Chocolatl

Categories Vegetable

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 cucumbers, peeled, seeded and cut into bite-sized pieces
3 tablespoons salt (divided)
2 shallots, minced
3 garlic cloves, minced
1 tablespoon fresh ginger, chopped
2 tablespoons peanut oil
2 tablespoons ground almonds (optional)
1 1/2 teaspoons turmeric
1 tablespoon sugar
1/2 cup vinegar
1/4 cup water

Steps:

Combine cucumber pieces with 2 tablespoons of salt.
Refrigerate for 1 hour.
Rinse and drain well. Squeeze out any excess moisture.
Heat peanut oil and saute shallots, garlic and ginger until softened.
Add almonds, turmeric, sugar and remaining salt. Stir well.
Add vinegar and water.
Simmer 10 minutes.
Pour over cucumbers.
Mix well.
Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 62.9, Fat 3.6, SaturatedFat 0.6, Sodium 2620, Carbohydrate 7.3, Fiber 0.7, Sugar 3.5, Protein 1

CUCUMBER SALAD (ACAR KETIMUN)

Cucumber Salad (Acar Ketimun) image

This is an Indonesian salad. I found the recipe in my Extending the Table cookbook, and since I have an explosion of cucumbers in my garden right now, I am trying every possible variation of cucumber salad! :) Chilling time is the cook time.

Provided by CraftScout

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 small cucumbers, cubed
1/2 medium onion, sliced
1/2 cup white vinegar
1 tablespoon oil
1/2 tablespoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 tablespoon sugar

Steps:

Mix all ingredients together. If you prefer a little heat, you can add slices of hot chili peppers to taste.
Chill and marinate at least 30 minutes before serving.

Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 0.5, Sodium 877.1, Carbohydrate 9, Fiber 1, Sugar 4.9, Protein 1.2

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