Tips For Pancakes And French Toast Recipes
FRENCH TOAST PANCAKES
Look! On that plate! It's French toast! It's a pancake! No! It's French toast pancakes! A family favorite as we can never decide on French toast or pancakes. Great for holiday breakfasts to keep the kids from snitching.
Provided by JinxieKC
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 9
Number Of Ingredients 12
Steps:
- Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
- Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
- Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 13.6 g, Cholesterol 22.8 mg, Fat 5.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 207.9 mg, Sugar 2.8 g
TIPS FOR PANCAKES AND FRENCH TOAST
Number Of Ingredients 0
Steps:
- For even browning, heat the griddle or skillet on medium heat or set at 375° about 10 minutes before cooking pancakes or French toast. Depending on the pan, griddle or your stove, you may have to adjust the temperature.Mix pancake batter right in a 4- or 8-cup glass measuring cup with a handle and spout, which makes for easy pouring onto the griddle.Get that spatula ready! Turn pancakes as soon as they puff and the bubbles just begin to break. The second side never browns as evenly as the first.Serve pancakes and French toast immediately, or keep them warm in a single layer on a wire rack or paper towel-lined cookie sheet in a 200° oven. If you stack warm pancakes, they'll become soggy.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
BREAKFAST APPLESAUCE FOR PANCAKES, FRENCH TOAST OR WAFFLES
My grandpa made us kids pancakes and waffles whenever we'd visit. And he'd serve this apple sauce on the side - we'd eat it as is or top our waffles. Good!
Provided by GeeWhiz
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a sauce pan mix sugar, flour & water.
- Add the apples.
- Cook over medium heat until it bubbles.
Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 9.4, Carbohydrate 28.1, Fiber 1.7, Sugar 24.8, Protein 0.3
SYRUP FOR PANCAKES OR FRENCH TOAST
Yum yum--make your own syrup and save money. I guess I have a thing about make your own and save money because we were raised to be very frugal.
Provided by Darlene Summers
Categories Sauces
Time 10m
Yield 1 3/4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, brown sugar and water in medium size pan; bring to boil.
- Remove from stove top and stir in remaining ingredients.
Nutrition Facts : Calories 349.4, Sodium 5.1, Carbohydrate 91.8, Fiber 0.2, Sugar 91.4, Protein 0.1
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