Baked It My Way Potatoes Recipes

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THE BAKED POTATO



The Baked Potato image

Provided by Alton Brown

Categories     side-dish

Time 1h10m

Yield 1 potato per person

Number Of Ingredients 4

1 large russet potato (If it looks like Mr. Potato Head®, you've got the right one.)
Canola oil to coat
Kosher salt
Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions

Steps:

  • Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
  • Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.

BAKED POTATO SOUP MY WAY



Baked Potato Soup My Way image

I love potato soup. I also have mashed potatoes in the fridge frequently. When I mash my potatoes I always add butter and sour cream. They are delicious that way. When I made my potato soup I decided to use them instead of new potatoes. It was so good so now I always make my potato soup this way.

Provided by Gloria 15x

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

4 slices bacon, fried and crumbled
1 cup onion, diced
1 cup celery, diced
1/2 cup carrot, diced
2/3 cup flour
8 cups chicken stock, hot
4 cups mashed potatoes, with butter and sour cream added to taste
2 cups light cream
1/4 cup parsley, chopped or 1/8 cup dried parsley
1 1/2 teaspoons garlic, chopped
1 1/2 teaspoons salt
1 teaspoon red pepper sauce
1 teaspoon black pepper
1 cup cheddar cheese, grated
1/4 cup green onion, diced

Steps:

  • Cook bacon and reserve.
  • Cook vegetables in remaining bacon drippings over medium heat until transparent, and tender, about 5 minutes.
  • Add flour, stirring to prevent lumps; cook for 3 to 5 minutes, until mixture just begins to turn golden.
  • Add chicken stock gradually, whisking to prevent lumps. Cook until liquid thickens.
  • Reduce heat to simmer and add potatoes, 1/2 & 1/2, chopped bacon, salt, pepper sauce and black pepper.
  • Simmer for 10 minutes; do not allow to boil.
  • Add cheese and green onion and heat until cheese melts.
  • Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

Nutrition Facts : Calories 453.5, Fat 25, SaturatedFat 13, Cholesterol 71.4, Sodium 1335.4, Carbohydrate 41, Fiber 2.8, Sugar 7.1, Protein 16.1

BAKED IT MY WAY POTATOES



Baked It My Way Potatoes image

Make and share this Baked It My Way Potatoes recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 22m

Yield 2 serving(s)

Number Of Ingredients 6

2 medium potatoes, washed well and dried
1 teaspoon oil
1/2 teaspoon salt
2 tablespoons sour cream
2 teaspoons chopped parsley
1 tablespoon grated cheese

Steps:

  • prick potatoes all over with a fork.
  • rub all over with oil and then with salt.
  • put on plate, cook in microwave on high for 6 minutes, stand for 10 minutes.
  • slice top neatly off.
  • scoop out potatoe with teaspoon, leave shell intact.
  • mash it with sour cream and parsley.
  • spoon it back into shell.
  • put cheese on top.
  • cook on high for 90 seconds.

Nutrition Facts : Calories 233, Fat 6.7, SaturatedFat 3, Cholesterol 9.7, Sodium 668.3, Carbohydrate 38.4, Fiber 4.7, Sugar 1.7, Protein 6.1

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