Heart Shaped Chocolate Chip Cookie Recipes

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HEART-SHAPED CHOCOLATE CHIP COOKIE



Heart-Shaped Chocolate Chip Cookie image

This heart-shaped chocolate chip cookie makes a sweet treat for your special someone.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes one 12 1/2-inch tart

Number Of Ingredients 10

2 cups all-purpose flour, plus more for coating pan
1/2 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature, plus more for buttering pan
3/4 cup packed dark-brown sugar
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1 large egg
11 ounces (2 cups) semi-sweet chocolate chips
Ganache for Heart-Shaped Chocolate Chip Cookies

Steps:

  • Heat oven to 350 degrees. Butter a 12 1/2-inch heart-shaped cake pan. Dust the bottom and sides with flour; tap to remove any excess. Set aside. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  • In a large bowl using a wooden spoon, combine the butter, both sugars, and vanilla; beat until fluffy, about 5 minutes. Add the egg, and mix until combined. Add the reserved dry ingredients and mix until just combined. Stir in the chocolate chips.
  • Using your fingers, press dough into the bottom of the prepared pan in an even layer. Bake until light golden brown, about 25 minutes. Transfer to wire rack to cool, about 10 minutes. Invert pan to release cookie and return to wire rack to cool completely, top side up. Allow to cool completely before decorating.
  • Transfer ganache to a medium pastry bag fitted with an Ateco plain #7 tip. Pipe desired decoration onto cookie.

HEART SHAPED CHOCOLATE CHIP COOKIES



Heart Shaped Chocolate Chip Cookies image

Provided by About a Mom

Categories     Dessert

Time 27m

Number Of Ingredients 8

1 cup unsalted butter (softened)
⅓ cup granulated sugar
½ cup light-brown sugar
1 large egg
2 tsp vanilla extract
2 cups all-purpose flour
½ tsp salt
1 ½ cups semi-sweet mini-chocolate chips

Steps:

  • Cream together the butter and sugars. Add the egg yolk and vanilla.
  • Sift together the flour and salt, and add to the butter and sugar mixture one cup at a time, until completely incorporated. Dough should have a crumbly consistency that you can easily shape into a ball.
  • Gently fold in the chocolate chips. You can use your mixer, but I recommend doing this with your hands, so you don't break up the chips. Shape dough into a slightly flattened disc, wrap in plastic wrap, and chill for at least thirty minutes.
  • Roll dough onto lightly floured parchment paper, cut into shapes with a 2-inch heart shaped cutter. Place cookies onto a parchment lined baking sheet and pace in the refrigerator for about 10 minutes. This will help prevent spreading. Meanwhile, preheat oven to 350°. Place chilled cookies into preheated oven and bake at 350° for 10-12 minutes or until golden brown. Remove from oven and allow to cool 2 - 3 minutes. Carefully, transfer to a wire rack and allow to cool completely.

HEART SHAPED CHOCOLATE CHIP COOKIE



Heart Shaped Chocolate Chip Cookie image

Heart Shaped Chocolate Chip Cookie, easy to make chocolate chip cookies perfect for Valentine's Day. These easily bake up into the best and cutest heart cookies!

Provided by Lisa

Categories     Dessert

Time 20m

Number Of Ingredients 12

1 cup unsalted butter* (softened)
¾ cup white sugar
¾ cup brown sugar
1 tsp vanilla
2 eggs
2 ¼ cups flour
1 package Instant Vanilla Pudding (3.4 oz)
1 tsp baking soda
1 tsp salt
1 ½ cups semi-sweet chocolate chips
4 oz semi-sweet baking chocolate bar*
Optional Decorations (Candy Melts, Sprinkles)

Steps:

  • Preheat oven to 375°F.
  • With a stand-up mixer, cream butter, brown and white sugar, and vanilla.
  • Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next.
  • Add in the flour, instant pudding mix, baking soda, and salt. Mix until fully combined.
  • Roughly chop baking chocolate then fold in baking chocolate chunks and chocolate chips to cookie dough.
  • Press spoonfuls of dough into the heart molds. Fill each heart mold ¼- ½ of the way. It's easy to transport the mold if you place it on baking sheet (I leave it on the baking sheet while the cookies bake too).
  • Bake for 8-11 minutes. They will be slightly browned on top.
  • Let cookies cool for a few minutes before popping out and baking the rest.
  • If decorating, melt candy melts at 50% power stirring every 30 seconds.
  • Once melted and smooth dip the cookies in to the candy melts then add sprinkles.

Nutrition Facts : Calories 207 kcal, Carbohydrate 24 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 28 mg, Sodium 175 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 4 g, ServingSize 1 serving

HEART SHAPED CHOCOLATE CHIP COOKIES



Heart Shaped Chocolate Chip Cookies image

Heart shaped chocolate chip cookies are the perfect homemade treat for Valentine's Day. These soft cookies hold their shape beautifully when baked and are filled with plenty of mini chocolate chips and festive sprinkles.

Provided by Heather

Categories     Dessert

Time 1h29m

Number Of Ingredients 10

3/4 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract
2 3/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup mini chocolate chips
2 tablespoons colorful jimmies sprinkles

Steps:

  • In a large bowl with a hand mixer (or stand mixer), cream together butter, granulated sugar, and brown sugar. Add eggs and vanilla extract and beat until fluffy, about a minute.
  • In a separate bowl, sift (or whisk) together the flour, baking powder, and salt.
  • Add dry ingredients into butter mixture and mix until just combined. Add mini chocolate chips and sprinkles and mix until evenly incorporated.
  • Shape dough into two round discs and wrap in wax paper. Refrigerate for one hour, or up to 24 hours (dough can be made a day ahead of time).
  • Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. Remove one disc of dough at a time from the refrigerator.
  • Dust counter top, rolling pin, and top of dough with flour. Roll dough out to ¼" thickness, dusting with additional flour as needed to prevent sticking. Using a medium (2-3 inch) cookie cutter, cut into hearts and place onto prepared baking sheet about 1 inch apart.
  • Bake cookies for 9-11 minutes, OR until cookies just begin to lightly brown around edges. Remove from oven and allow to cool for 5 minutes on baking sheet before transferring to a cooling rack to cool completely.

Nutrition Facts : Calories 172 kcal, Carbohydrate 23 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 32 mg, Sodium 61 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g, ServingSize 1 serving

CHOCOLATE CHIP HEART COOKIES



Chocolate Chip Heart Cookies image

Heart-shaped chocolate chip cookies turn the classic dessert into a festive treat for Valentine's Day or anniversaries. Homemade heart-shaped cookies are made easy with Betty Crocker™ Chocolate Chip Cookie Mix and a 3-inch open heart-shaped cookie cutter. Make these heart cookies the next time you need a fast treat that looks so sweet.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 22

Number Of Ingredients 5

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 egg
3-inch open heart-shaped cookie cutter

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until well blended. Roll into 1 1/4-inch balls.
  • Spray cookie cutter with cooking spray; place on ungreased cookie sheet. Press dough ball evenly into cutter. Remove cutter; reshape dough if necessary. Continue making heart-shaped cookies, placing 2 inches apart on cookie sheet. Spray cookie cutter as needed with cooking spray.
  • Bake 6 to 8 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 11 g, TransFat 0 g

HEART-SHAPED COOKIES



Heart-Shaped Cookies image

I used a no-fail sugar cookie recipe to make these wonderful heart-shaped cookies filled with strawberry jam. I know you will enjoy this recipe.

Provided by Mari

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 cup unsalted butter
1 egg
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 (10 ounce) jar strawberry jam
¼ cup powdered sugar, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream sugar and butter with an electric mixer until fluffy, about 5 minutes. Mix in egg and vanilla extract. Mix flour, baking powder, and salt together in a separate bowl and add to butter mixture. Mix well.
  • Put a handful of the dough between two sheets of parchment paper and roll to desired thickness. Repeat with the rest of the dough. Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer. Repeat the process with scraps after cutting cookies.
  • Cut 24 heart-shaped cookies of the same size from the dough. Use a smaller heart-shaped cookie cutter to cut a second hole in half of the cookies; this will be the window where the jam will show through. Transfer the cut cookies to a baking sheet.
  • Bake in the preheated oven until golden, 8 to 10 minutes. Transfer the baking sheet to a wire rack to allow to cool, 20 to 30 minutes. Spread about 1/2 teaspoon of jam into the centers of the cookies without the heart-cut centers. Sprinkle powdered sugar on the rest of the cookies with the heart-cut centers, and mount onto the cookies with jam.

Nutrition Facts : Calories 390.4 calories, Carbohydrate 58.7 g, Cholesterol 56.2 mg, Fat 16.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.9 g, Sodium 146.1 mg, Sugar 33.6 g

CHOCOLATE CHIP PAN COOKIE (WILTON HEART PAN)



Chocolate Chip Pan Cookie (Wilton Heart Pan) image

This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can be used in a 13x9 shallow pan.

Provided by Some1sGrandma

Categories     Bar Cookie

Time 30m

Yield 1 big heart cookie, 8-10 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 egg
3/4 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • spray pan with vegetable pan spray.
  • In large bowl, with electric mixer, beat butter and sugars until light and fluffy.
  • Add egg and vanilla; mix well.
  • Stir in flour, baking soda, and salt; mix well.
  • Stir in chocolate chips.
  • Oil your hands and pat dough into pan almost to the edges. You can now sprinkle with sugar in you want a "sparkly" finish and plan not to decorate.
  • Bake 15-20 minutes or until light golden brown.
  • Cool on rack for 5 minutes.
  • Put cooling rack over top of cookie and gently flip to remove cookie.
  • Let cool completely before cutting on decorating.

Nutrition Facts : Calories 321.9, Fat 15.5, SaturatedFat 9.4, Cholesterol 56.9, Sodium 206.8, Carbohydrate 43.8, Fiber 1.2, Sugar 25, Protein 3.8

CHOCOLATE CHIP COOKIE HEARTS (COOKIE MIX)



Chocolate Chip Cookie Hearts (Cookie Mix) image

The heart shape makes them special; cookie mix makes them easy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h18m

Yield 16

Number Of Ingredients 3

1/2 stick margarine or butter, softened (1/4 cup)
1 tablespoon water
1 pouch Betty Crocker™ chocolate chip cookie mix

Steps:

  • Heat oven to 350°F. Cut foil to fit bottom and sides of 8-inch square pan. Line bottom and sides of pan with foil.
  • Stir together margarine and water in medium bowl. Stir in cookie mix until soft dough forms. Press dough in foil-lined pan.
  • Bake 25 to 28 minutes or until light golden brown. Carefully lift foil and cookies from pan; place on board. Cut with 2-inch heart-shaped cookie cutter, cutting as close to each cookie as possible. Cool 5 minutes; lift cookies out and cool completely, about 30 minutes. Save scraps to eat.

Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg

GIANT HEART-SHAPED PAN COOKIE



Giant Heart-Shaped Pan Cookie image

This recipe is perfect for those heart-shaped baking pans you always see in the Valentine section of the supermarket or discount department store. The amount of batter is roughly half of the normal bar cookie recipes. Pink, red, and white M&M's® make it sweetheart-special, but you can always use regular M&M's® or your favorite chocolate chips. Wrap the cooled cookie in plastic or return to pan for serving.

Provided by Jane Guzauskas Ruby

Categories     Desserts     Cookies     Sugar Cookies

Time 48m

Yield 6

Number Of Ingredients 10

cooking spray
½ cup unsalted butter, softened
½ cup white sugar
¼ cup firmly packed brown sugar
1 egg
¼ teaspoon vanilla extract
1 cup all-purpose flour, or more as needed
¼ teaspoon salt
¼ teaspoon baking soda
1 cup candy-coated milk chocolate pieces (such as M&M's®), or to taste

Steps:

  • Trace the bottom of a heart-shaped aluminum pan over parchment paper; cut along the tracing. Spray pan lightly with cooking spray and line with the heart-shaped paper.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine butter, white sugar, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add egg and vanilla; mix until batter is blended, about 50 strokes.
  • Whisk flour, salt, and baking soda together in a small bowl. Add flour mixture into the batter; stir until thick but spreadable, about 100 strokes. Fold in milk chocolate pieces gently. Pour batter into the prepared pan; spread evenly with a spatula, leaving a 1-inch margin from the sides.
  • Bake in the middle shelf of the preheated oven until edges are golden brown and middle is set, 18 to 23 minutes. Press any remaining milk chocolate pieces into the still-warm cookie for decoration.
  • Let cool in pan for 10 to 15 minutes; transfer to a cooling rack and remove the parchment paper.

Nutrition Facts : Calories 494.2 calories, Carbohydrate 66.3 g, Cholesterol 76.5 mg, Fat 23.7 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 14.5 g, Sodium 187.2 mg, Sugar 47.8 g

HEART-SHAPED CHOCOLATE CHIP COOKIE CAKE



Heart-Shaped Chocolate Chip Cookie Cake image

I make this every year for my husband for Valentine's Day. I got this recipe from the Food Network and Martha Stewart. 2003 Martha Stewart Living Omnimedia, Inc.

Provided by JenJenMarie

Categories     Dessert

Time 55m

Yield 1 cookie cake, 10 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour, plus more for coating pan
1/2 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temperature, plus more for buttering pan
3/4 cup brown sugar
1/2 cup white sugar
1 teaspoon pure vanilla extract
1 large egg
11 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 350. Butter 12 inch heart shaped pan. Can also use a jelly roll pan. Dust the bottom and sides with flour; tap to remove any excess. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • In a large bowl using a wooden spoon, combine butter, both sugars, and vanilla, beat for 5 minutes or until fluffy. (I use my kitchenaid mixer for this). Add the egg and mix until combined. Add the reserved dry ingredients and mix until just combined. Stir in the chocolate chips. (I use either Ghiradelli or Guttiard. Sometimes I cut up chocolate bars and use instead of chips.).
  • Using your fingers, press dough into the bottom of the prepared pan in an even layer. Bake about 25 minutes or until lightly golden brown. Transfer to wire rack to cool for about 10 minutes. Invert pan to release cookie and return to wire rack to cool completely, top side up. Allow to cool completely before decorating.

Nutrition Facts : Calories 512.6, Fat 28.5, SaturatedFat 17.4, Cholesterol 70, Sodium 315.4, Carbohydrate 64.9, Fiber 2.5, Sugar 43, Protein 4.7

CHOCOLATE HEART COOKIES



Chocolate Heart Cookies image

For a dramatic presentation, I dust dessert plates with cocoa powder and drizzle on a bit of melted raspberry fruit spread. I place a couple of these melt-in-your-mouth cookies in the center, along with some fresh rasberries, lemon zest and a sprig of mint. -TerryAnn Moore Vineland, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 cup vanilla or white chips
2 tablespoons shortening, divided
1/2 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour and cocoa; gradually add to creamed mixture and mix well. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. heart-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until firm. Remove to wire racks to cool., In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip both sides of cookies into melted mixture; allow excess to drip off. Place on waxed paper; let stand until set. , In a microwave, melt the chocolate chips and remaining shortening; stir until smooth. Drizzle over the cookies. Place on wire racks to dry.

Nutrition Facts : Calories 188 calories, Fat 12g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 84mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

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From theidearoom.net


VALENTINE'S DAY COOKIES | HEART SHAPED COOKIES
2020-01-14 It's modified to make one pan but can easily be doubled to make some for everyone on your list. 1 ¼ cups all-purpose flour. ½ teaspoon baking soda. ¼ teaspoon salt. ½ cup 1 stick unsalted butter, softened. ¼ cup granulated sugar. ½ cup firmly packed brown sugar. 1 egg. ½ teaspoon vanilla extract.
From suburbansimplicity.com


HEART SHAPED CHOCOLATE CHIP COOKIES RECIPE - ABOUT A MOM
Get the recipe! Cream together the butter and sugars. Add the egg yolk and vanilla. Step 1. Sift together the flour and salt, and add to the butter and sugar mixture one cup at a time, until completely incorporated. Dough should have a crumbly consistency that you can easily shape into a ball. Step 2.
From aboutamom.com


CHOCOLATE CHIP HEART COOKIE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


HEART SHAPED CHOCOLATE CHIP COOKIE - MY NAME IS SNICKERDOODLE
2019-02-11 How To Shape Cookie Dough Into A Heart. Next, you are going to want to shape it into a heart with your hands. You will need to make it pretty exaggerated with a sharp V shape at the bottom and a very deep valley between the two humps at the top. This allows space when it bakes and spreads a little.
From mynameissnickerdoodle.com


HEART SHAPED COOKIE CAKE - THE SOCCER MOM BLOG
2020-01-26 Fold in the chocolate chips, chocolate chunks and M&Ms by hand with a wooden spoon. Press batter into the heart shaped pan. Add pink and white heart sprinkles to top of cookie. Bake at 350 for 20-22 minutes or until lightly browned on the sides. Remove from oven and allow to cool completely before frosting.
From thesoccermomblog.com


HEART SHAPED CHOCOLATE CHIP COOKIES - COOKIE MADNESS
2011-02-08 2 cups semisweet mini morsels. With an electric mixer, beat the softened butter or margarine and both sugars until creamy. Beat in the vanilla, salt and egg yolk. Add flour 1 cup at a time and stir to make a dough. Stir in chips. To make the cookies, roll dough about 1/4 inch thick between sheets of wax or parchment paper. Cut into shapes.
From cookiemadness.net


STE. ANNE’S SPA | SPRING FIDDLEHEAD RECIPE
2022-04-30 Bring a pot of water to a boil. Add the fiddleheads and cook them for 10-15 minutes. Drain and rinse them in a colander. In a large skillet, heat the olive oil and 1 tablespoon of the butter over medium heat. Add the garlic and the fiddleheads, and cook for a few minutes. Stir in the other tablespoon of butter, lemon juice, and lemon zest.
From steannes.com


CHOCOLATE CHIP COOKIE DOUGH HEARTS (W/ VIDEO) - IN THE KIDS' …
Combine the flour, baking soda, salt, sugar, brown sugar, butter and vanilla in a large mixing bowl. If dough is still crumbly, mix in 2-3 Tablespoons cold water. Stir chocolate chips into batter. Prepare two cookie sheets with parchment paper or …
From inthekidskitchen.com


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