Maple Bacon Cookie Bark Recipes

MAPLE-BACON CHOCOLATE CHIP COOKIES

Maple-Bacon Chocolate Chip Cookies image

This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!

Provided by Mikey Tarts

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 24

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, room temperature
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon maple extract
⅓ cup chopped cooked bacon
1 cup bittersweet chocolate chips

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside.
Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips. Scoop by rounded tablespoonfuls onto prepared cookie sheets.
Bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. Remove from the oven, and cool on a wire rack.

Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.9 g, Cholesterol 38.6 mg, Fat 11.1 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 243.3 mg, Sugar 13 g

MAPLE BACON SHORTBREAD COOKIES

Maple Bacon Shortbread Cookies image

I loved this maple bacon cookies so much I begged the bakery for the recipe.

Time 32m

Number Of Ingredients 6

Ingredients

8 strips bacon
1/4 cup pure maple syrup
1 1/2 cups unsalted butter, softened
1 cup icing sugar
1 tsp vanilla
2 2/3 cups all-purpose flour

Steps:

Maple Bacon1. In a frying pan over medium heat, cook 8 pieces of bacon until medium-well done (not crispy) and drain on paper towels.2. Chop bacon finely and add back to frying pan over medium heat. Continue to cook and stir the bacon until crispy.3. Turn the heat to low and add slowly 1/4 cup of pure maple syrup. Stir constantly and continue cooking another 5 to 10 minutes until nice and crispy.4. Transfer onto paper towel to cool.Shortbread Base 1. Preheat oven to 325F2. In a mixer, cream together butter, icing sugar and vanilla until light and fluffy.3. On low speed gradually add the flour until blended thoroughly.4. Knead cooled maple bacon into cookie dough.5. Scoop the desired size on parchment lined cookie sheets, flatten slightly.6. Bake at 325 F until lightly browned on the edges, 12-15 minutes depending on how large and thick the cookies are.

Nutrition Facts : Calories 263 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 89 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

MAPLE AND BACON BARS

Maple and Bacon Bars image

This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. Its aroma will taunt you while it's baking in the oven. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon 2% milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
4 bacon strips, cooked and crumbled
1/3 cup chopped pecans, toasted
1 cup confectioners' sugar
2 tablespoons maple syrup
1/2 to 1 teaspoon maple flavoring, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans. , Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners' sugar, syrup and if desired, maple flavoring. Drizzle over bars; let stand until set.

Nutrition Facts : Calories 351 calories, Fat 16g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 261mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

MAPLE BACON BREAD

Maple Bacon Bread image

Swirled with maple syrup, raisins, bacon and brown sugar, this crave-worthy maple bacon bread is one they'll remember. Plus, the dough is easy to work with and roll out! -Alicia Rooker, Milwaukee, Wisconsin

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (12 pieces each).

Number Of Ingredients 17

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
5 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/2 cup cold butter
1/2 cup sour cream
2 large eggs, lightly beaten, room temperature
2 large egg yolks, lightly beaten, room temperature
1 teaspoon vanilla extract
FILLING:
2 tablespoons butter, melted
2 tablespoons maple syrup
1 teaspoon maple flavoring
1/2 cup packed brown sugar
8 bacon strips, cooked and crumbled
1/4 cup raisins

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Add sour cream, eggs, yolks, vanilla and yeast mixture; stir to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. Divide in half. Roll out into two 12-in. squares; cover., In a small bowl, combine melted butter, maple syrup and flavoring. Spread over each square to within 1/2 in. of edges. Sprinkle with brown sugar, bacon and raisins. Roll up each square jelly-roll style; pinch seams to seal., Place on a parchment-lined rimmed baking sheet. Cover and let rise until nearly doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 35-40 minutes. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 225 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

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