Appetizer Jalapeno Bites Recipes

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JALAPEñO POPPER BITES RECIPE BY TASTY



Jalapeño Popper Bites Recipe by Tasty image

Here's what you need: panko breadcrumbs, shredded cheddar cheese, large eggs, kosher salt, black pepper, nonstick cooking spray, cream cheese, bacon, jalapeñoes

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 12 servings

Number Of Ingredients 9

2 cups panko breadcrumbs
2 cups shredded cheddar cheese, plus more for topping
2 large eggs
1 teaspoon kosher salt, divided
1 teaspoon black pepper, divided
nonstick cooking spray, for greasing
10 oz cream cheese
4 strips bacon, cooked and chopped
4 jalapeñoes, seeded, diced, plus 24 sliced for topping

Steps:

  • In a large bowl, combine the bread crumbs, cheddar cheese, eggs, ½ teaspoon of salt, and ½ teaspoon of pepper, and mix well.
  • Grease a 24-cup mini muffin tin with nonstick spray and fill each cup with a heaping tablespoon of the bread crumb mixture. Press into the pan firmly to form wells. Set aside.
  • In another large bowl, combine the cream cheese, bacon, diced jalapeños, the remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper.
  • Preheat oven to 375°F (190°C).
  • Fill the bread crumb wells with a 2 tablespoons of the cream cheese mixture. Top each cup with a bit of shredded cheddar and a jalapeño slice.
  • Bake for 10 minutes, or until the cups are golden brown.
  • Enjoy!

Nutrition Facts : Calories 297 calories, Carbohydrate 15 grams, Fat 20 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

JALAPENO BITES



Jalapeno Bites image

Provided by Trisha Yearwood

Categories     appetizer

Time 35m

Yield 36 bites

Number Of Ingredients 5

One 8-ounce package cream cheese, softened
8 ounces Parmesan, grated (about 2 cups)
4 tablespoons seeded and chopped jalapeno peppers
1 large egg, beaten
3 cups dry plain breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix the cream cheese, Parmesan, jalapenos and egg to form a paste. Shape into balls using about 1/2 tablespoon of paste for each. Roll the balls in the breadcrumbs. Place on an un-greased baking sheet and bake for 10 to 15 minutes, until golden brown. Serve warm.

SPICY JALAPENO BITES



Spicy Jalapeno Bites image

Yummy appetizer bites that everyone in the family will enjoy!

Provided by Sasha Biesecker

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 25m

Yield 10

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package grated Parmesan cheese
2 large egg yolks
3 tablespoons chopped jalapeno peppers
½ teaspoon hot sauce
½ teaspoon garlic powder
2 cups dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 17.4 g, Cholesterol 85.6 mg, Fat 16.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 579 mg, Sugar 1.7 g

CHEDDAR-JALAPENO APPETIZER BITES



Cheddar-Jalapeno Appetizer Bites image

No fancy dough needed to make these fun jalapeño-spiked appetizer bites! You just need plain sandwich bread, butter and cheddar cheese.

Provided by My Food and Family

Categories     Home

Time 39m

Yield 14 servings

Number Of Ingredients 5

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
14 slices white sandwich bread, crusts trimmed
1/4 cup butter, softened
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Mix cream cheese spread and cheddar until blended.
  • Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly. Cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 2 g, Protein 5 g

JALAPENO CHEDDAR BITES



Jalapeno Cheddar Bites image

Jalapeños, green olives & sweet red onions, added to cream cheese & topped with shredded Cheddar-Jack blend puts this over the top on flavor.

Provided by Peggianne

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 30m

Yield 16

Number Of Ingredients 6

⅓ cup cream cheese, softened
1 tablespoon finely chopped pickled jalapeno pepper
1 tablespoon finely chopped pimento-stuffed green olives
1 tablespoon finely chopped red onion
16 Original Snack Factory® Pretzel Crisps®
¼ cup shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Place cream cheese in a small bowl. Add chopped jalapenos, green olives, and red onions. Stir until well blended.
  • Place in a decorator's bag with a large piping tip. Pipe or spoon about 1 tablespoon onto Snack Factory® Pretzel Crisps®.
  • Sprinkle with shredded Cheddar-Monterey Jack cheese.

Nutrition Facts : Calories 33.6 calories, Carbohydrate 2.5 g, Cholesterol 6.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 77 mg, Sugar 0.1 g

CRISPY RICE SUSHI BITES (COPYCAT NOBU RECIPE)



Crispy Rice Sushi Bites (Copycat Nobu Recipe) image

With this copycat Nobu recipe, you don't need to visit the acclaimed Japanese restaurant to get your hands on this trendy, tasty appetizer. Crispy fried rice bites are piled high with rich spicy tuna, creamy avocado, and kick of hot chili sauce for a vibrant and crave-worthy bite. This light, yet decadent, dish has a gorgeous presentation and delicious combination of flavors that will make you feel like a gourmet chef in your very own kitchen.

Provided by Annie Campbell

Categories     Sushi

Time 45m

Yield 12

Number Of Ingredients 11

2 ½ cups prepared sushi rice
½ cup neutral-flavored oil, such as grapeseed or canola
1 pound sushi grade tuna, finely diced
3 tablespoons Japanese mayonnaise (such as Kewpie®)
2 tablespoons Sriracha, plus more for serving
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon lime juice, or more to taste
1 avocado, thinly sliced
½ jalapeno pepper, thinly sliced
sesame seeds, for garnish

Steps:

  • Tightly pack the sushi rice into a square 8x8-inch cake pan lined with plastic wrap. Chill for 2 to 3 hours in the refrigerator or 30 minutes in the freezer.
  • Heat 1/2 cup oil in a large skillet over medium heat. Cut the rice into thick, rectangular shapes, about 2 to 3 inches in length and 1 inch in width. Carefully move the pieces to the hot oil and fry until they reach a deep golden brown color, 2 to 3 minutes on each side. Drain on paper towels.
  • Combine diced tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice in a medium bowl until thoroughly mixed.
  • To assemble, place fried sushi rice on a serving platter. Top with 1 to 2 tablespoons of the spicy tuna mixture. Layer a few slices of avocado on top of each piece. Garnish with a thin drizzle of Sriracha, a jalapeño slice, and a sprinkle of sesame seeds.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 14.2 g, Cholesterol 18.3 mg, Fat 15.5 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 1.9 g, Sodium 215.8 mg

JALAPENO CHEESE BITES



Jalapeno Cheese Bites image

Make and share this Jalapeno Cheese Bites recipe from Food.com.

Provided by jazzync

Categories     Breakfast

Time 40m

Yield 1 baking dish, 10 serving(s)

Number Of Ingredients 4

8 ounces cheddar cheese, shredded
8 ounces monterey jack cheese, shredded
5 -6 jalapeno peppers, chopped
6 beaten eggs

Steps:

  • Preheat oven to 350 degrees. Lightly spray an 8x11 inch baking dish with cooking spray.
  • Place cheeses in prepared dish.
  • Top with chopped peppers.
  • Pour beaten eggs over the cheese and peppers.
  • Bake for 30 minutes.
  • Cool for a few minutes and cut into squares.

Nutrition Facts : Calories 227.3, Fat 17.8, SaturatedFat 10.3, Cholesterol 172.1, Sodium 311.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 15.4

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