Sweet And Spicy Ham Steak Recipes

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SWEET AND SPICY HAM STEAK



Sweet and Spicy Ham Steak image

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Provided by tea and honey

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 20m

Yield 4

Number Of Ingredients 7

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

Steps:

  • Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  • Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  • Transfer ham steak to a platter and cover with sauce.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g

SWEET & SPICY BROILED HAM STEAK



Sweet & Spicy Broiled Ham Steak image

I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these nice thick ham steaks and have a quick dinner that evening. This glaze is awesome and perfect for ham!

Provided by Pam-I-Am

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ham steak
1/3 cup orange marmalade
1 tablespoon cider vinegar
1 1/2 teaspoons fresh rosemary, chopped (or 3/4 teaspoon dry)
1/2 teaspoon dry mustard
1/2 teaspoon soy sauce
1 pinch red chili pepper flakes

Steps:

  • Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
  • Dry the ham steak with paper towels and set on the broiler pan.
  • In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
  • Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
  • Remove and flip the ham steak and brush the other side - repeat the process.
  • Serve immediately.

SPICY HONEY-GLAZED HAM



Spicy Honey-Glazed Ham image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 11

1 8-pound fully cooked bone-in half ham (shank or butt)
1 cup low-sodium chicken broth
1 cup honey
3/4 cup packed light brown sugar
1/2 cup dijon mustard
1/2 cup whole-grain mustard
3 tablespoons apple cider vinegar
3 tablespoons hot sauce
1 tablespoon chopped fresh thyme
1/2 teaspoon red pepper flakes
Bring the ham to room temperature 1 hour before baking.

Steps:

  • Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
  • Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
  • Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.

SWEET AND SPICY GRILLED HAM STEAKS



Sweet and Spicy Grilled Ham Steaks image

This is so quick and effortless - a sweet and spicy mixture of brown sugar, lemon juice and horseradish is basted on ham steaks as they cook on a hot grill.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 5

½ cup packed dark brown sugar
3 tablespoons fresh lemon juice
2 tablespoons prepared horseradish, drained
2 (8 ounce) ham steaks, lightly scored on one side
2 teaspoons vegetable oil

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a microwave safe dish, mix together sugar, lemon juice, and horseradish. Heat in microwave on high for 1 minute; set aside.
  • Lightly brush ham steaks with oil, and place on hot grill.
  • Brush the ham steaks continuously with brown sugar mixture while they cook until grill marks appear on one side, about 5 to 6 minutes. Turn and continue to cook and baste until steaks are well glazed, 2 to 3 minutes longer.
  • Cut each steak in half and serve with remaining glaze.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 29.1 g, Cholesterol 79.1 mg, Fat 11.7 g, Fiber 0.3 g, Protein 31.6 g, SaturatedFat 3.5 g, Sodium 3076.7 mg, Sugar 27.6 g

SPICY HAM SLICE/STEAK



Spicy Ham Slice/Steak image

I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well and thaw fast so it's good for a week night. Fairly economical if you get the ham on sale. I love to have it with orange rice where I substitute about a half a cup of OJ for water with plain old white or even brown rice, and a nice green salad. Enjoy!

Provided by shb1964

Categories     Ham

Time 1h

Yield 2-3 serving(s)

Number Of Ingredients 9

1 slice ham steak
1/2 cup orange juice (apricot or pineapple work well, too, so does Tang!)
1/2 cup ginger ale (or Sprite, 7-Up or a cola drink)
1/2 cup packed brown sugar (I usually use light)
1 teaspoon dry mustard
1 teaspoon red wine vinegar
1 tablespoon oil
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger

Steps:

  • Prick ham slice with a fork all over to make holes and slash the edges so it won't curl during baking.
  • Place in baking dish just big enough to hold slice.
  • Mix all other ingredients together well and pour over ham.
  • Marinate at least 30 minutes but can be longer (some times I do it in a baggie overnight).
  • Put in 350* oven, bake for about 30 minutes. Mmmm!

Nutrition Facts : Calories 327.2, Fat 7.5, SaturatedFat 1, Sodium 27.9, Carbohydrate 66.6, Fiber 0.6, Sugar 63.6, Protein 0.9

SWEET AND SPICY HAM STEAK



Sweet and Spicy Ham Steak image

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Provided by tea and honey

Categories     Brown Sugar Ham

Time 20m

Yield 4

Number Of Ingredients 7

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

Steps:

  • Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  • Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  • Transfer ham steak to a platter and cover with sauce.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g

SPICY SWEET STEAK SAUCE



Spicy Sweet Steak Sauce image

This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy.

Provided by georgi

Categories     Sauces

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/2 cup Worcestershire sauce
1/4 cup balsamic vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup brown sugar
pepper

Steps:

  • Combine above ingredients in a sauce pan. Bring to a slow boil, whisk or stir until desired consistency 2-5 minutes.
  • Serve warm. Will thicken a bit more as it cools.

Nutrition Facts : Calories 154.1, Sodium 685, Carbohydrate 41.1, Fiber 0.1, Sugar 33.7, Protein 0.2

SWEET AND SPICY HAM STEAK



Sweet and Spicy Ham Steak image

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Provided by tea and honey

Categories     Brown Sugar Ham

Time 20m

Yield 4

Number Of Ingredients 7

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

Steps:

  • Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  • Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  • Transfer ham steak to a platter and cover with sauce.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g

SWEET STEAK



Sweet Steak image

You can use any tender cut of grillable steak...ribeye, top sirloin, NY strip, high qualty London broil, etc. Prep time includes resting time.

Provided by Parsley

Categories     Steak

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup sugar
1/2 tablespoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 lbs top sirloin steaks (or ribeyes, NY strip)

Steps:

  • In a small bowl, mix together sugar, salt, pepper, cayenne, black pepper and garlic powder.
  • Rub all sides of the steaks with this mixture. Cover and allow to rest for 1 hour.
  • After 1 hour, preheat the grill to high or preheat the broiler.
  • Grill or broil over high heat for about 3-4 minutes on each side (depending on the thickness of your steaks) or until desired doneness is reached.

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Top Asked Questions

How to cook a ham steak?
Directions In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.
How do you make a sweet and spicy Ham glaze?
This Sweet and Spicy Ham Glaze Recipe is so easy with only 3 ingredients – jam, chipotle peppers and of course, the ham! You’ll love this easy baked ham recipe that’s a little bit sweet and a little bit spicy. Preheat the oven to 325ºF. Place the ham in a shallow baking dish or roasting pan, fatty side up.
How to cook a ham steak with kale?
Directions In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side.
What glaze goes with a ham steak?
However you normally like to flavor a whole baked ham will also work with a ham steak. The glaze we love is a mix of maple, Dijon, and apple cider vinegar. We always reach for maple syrup, which brings out the sweetness of ham. Apple cider vinegar brings a nice brightness and cuts the fattiness of the ham, while Dijon brings a sharp kick.

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