Kickinsteakfries Recipes

KICKIN' CHICKEN STIR FRY

Kickin' Chicken Stir Fry image

A great, easy stir fry with a good, spicy kick. This is a great way to stretch your protein while enjoying an awesome meal for two!

Provided by ally-gator

Categories World Cuisine Recipes Asian

Time 45m

Yield 4

Number Of Ingredients 19

Ingredients

4 cups water
¼ teaspoon salt
2 tablespoons butter
3 dried red chiles, broken into several pieces
2 cups uncooked white rice
1 tablespoon sesame oil
2 garlic cloves, minced
2 tablespoons soy sauce, divided
1 skinless, boneless chicken breast half, diced
1 teaspoon dried basil
1 teaspoon ground white pepper
½ teaspoon dry ground mustard
1 pinch ground tumeric
1 tablespoon butter
1 ½ cups broccoli florets
1 cup diced green bell pepper
1 cup diced red bell pepper
½ cup diced onion
1 teaspoon lemon juice

Steps:

Combine water, salt, 2 tablespoons butter, and red chili peppers in a pot over medium-high heat. Bring to a boil.
Stir in rice, cover, and lower heat to medium. Cook until rice is tender, 15 to 20 minutes, stirring occasionally.
Heat sesame oil in a skillet or wok over medium heat. Cook and stir garlic until fragrant, about 1 minute; pour in half the soy sauce.
Cook and stir chicken, basil, white pepper, dry mustard, and turmeric with garlic until chicken is browned, no longer pink in the center, and juices run clear, 5 to 8 minutes.
Mix remaining soy sauce into chicken mixture.
Cook and stir 1 tablespoon butter with broccoli, green pepper, red pepper, and onion in a separate skillet until tender, about 10 minutes. Stir lemon juice into vegetables.
Toss vegetables with chicken.

Nutrition Facts : Calories 584.2 calories, Carbohydrate 95 g, Cholesterol 39.7 mg, Fat 15.5 g, Fiber 4.2 g, Protein 17.9 g, SaturatedFat 6.4 g, Sodium 768.8 mg, Sugar 3.6 g

KICK-IN-THE-HEAD COCKTAIL

Kick-in-the-Head Cocktail image

Provided by Aarti Sequeira

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/2 cup mango juice
Juice of 2 limes, plus 2 lime wedges, for garnish
1/2 cup fresh orange juice
2 jiggers (3-ounces) rum
2 jiggers (3-ounces) bourbon
1 shake black pepper
1 to 2 cups ginger ale (depending on how fizzy you like it)

Steps:

Combine the mango juice, lime juice, rum, bourbon, and black pepper in a large shaker. Shake to combine. Drop a handful of ice into each glass, divide the mixture between them. Run a slice of lime along each rim and drop the lime in the glass. Top each drink with ginger ale. Sip slowly and enjoy!

KICKIN' SNACK MIX

Kickin' Snack Mix image

The blend of cereal with cheddar crackers and mixed nuts puts a new twist on a classic party mix, and cayenne pepper adds an interesting kick. Packed with almonds, pistachios and loads of flavor, this snack is definitely addicting! Kim Vogt - Creighton, NE

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 3 quarts.

Number Of Ingredients 12

Ingredients

3 cups Crispix
3 cups Wheat Chex
2 cups cheddar-flavored snack crackers
1 cup pretzel sticks
1 cup almonds
1 cup mixed nuts
1 cup pistachios
1/2 cup butter-flavored popcorn oil
1 envelope ranch salad dressing mix
1 teaspoon dill weed
1 teaspoon garlic powder
1 teaspoon cayenne pepper

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the oil, dressing mix, dill, garlic powder and cayenne. Drizzle over cereal mixture; toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 250° for 45-55 minutes, stirring every 15 minutes. Cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 297 calories, Fat 22g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 426mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.

KICKIN STUFFED PEPPERS

Kickin Stuffed Peppers image

Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.

Provided by Mrs Toast

Categories Jalapeno Poppers

Time 1h

Yield 6

Number Of Ingredients 4

Ingredients

1 pound mild pork sausage
1 (8 ounce) package Neufchatel cheese, cubed
15 fresh jalapeno peppers, halved lengthwise and seeded
¼ cup grated Parmesan cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.

Nutrition Facts : Calories 318 calories, Carbohydrate 3.9 g, Cholesterol 75.3 mg, Fat 26.4 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 11.9 g, Sodium 888.1 mg, Sugar 1.6 g

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