Sawdust Pie Recipes

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SAWDUST PIE



Sawdust Pie image

The kind of pie your grandmother's generation used to make. A delicious, old-fashioned type of dessert.

Provided by Fauve

Categories     Pie

Time 40m

Yield 1 pie

Number Of Ingredients 9

1 cup sugar
1 cup shredded coconut
1 cup chopped pecans
1 cup graham cracker crumbs
1 teaspoon vanilla
7 unbeaten egg whites
1 9" unbaked pie shell
whipped topping
sliced banana (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Place unbeaten egg whites in a bowl.
  • In a separate bowl, mix sugar, coconut, pecans, graham cracker crumbs and vanilla.
  • Mix into unbeaten egg whites.
  • Pour into pie shell.
  • Bake 30 minutes or until done.
  • Serve at room temperature topped with whipped topping and banana slices.

SAWDUST PIE



Sawdust Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7

1 1/2 cups graham cracker crumbs
1 1/2 cups sugar
1 1/2 cups walnuts or pecans
1 1/2 cups coconut
1/2 cup chocolate chips
7 egg whites
1 unbaked pie shell

Steps:

  • Mix all together until moist.
  • Pour into unbaked pie shell.
  • Bake at 350°F for about 45 minutes. Let cool and cut.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

THE ANGUS BARN'S SAWDUST PIE



The Angus Barn's Sawdust Pie image

Make and share this The Angus Barn's Sawdust Pie recipe from Food.com.

Provided by Lennie

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

7 egg whites
1 1/2 cups sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups flaked coconut
1 1/2 cups chopped pecans
1 unbaked 9-inch pie shell (frozen is fine)
whipped cream
banana, sliced

Steps:

  • Preheat oven to 350 F degrees.
  • In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
  • Pour mixture into pie shell.
  • Bake 25 to 35 minutes, until glossy and set.
  • Do not overbake.
  • Let cool to room temperature before serving.
  • When serving, top with whipped cream and banana slices.

SAWDUST PIE



Sawdust Pie image

This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well scare you off, but somehow it all comes together. If you can imagine something like a coarse graham cracker-coconut cake, that would begin to describe it. You have to try this one to appreciate it. It begs for ice cream and a drizzle of caramel sauce.

Provided by Ken Haedrich

Categories     Dessert     Pie     Thanksgiving     Pecan     Coconut     Butter     Egg     Vegetarian     Soy Free     Peanut Free     Fall

Yield Makes 8-10 servings

Number Of Ingredients 12

Old-Fashioned Shortening Pie Dough or another single-crust dough
7 large egg whites
1 cup granulated sugar
½ cup packed light brown sugar
1½ teaspoons vanilla extract
1½ cups graham cracker crumbs
1½ cups sweetened flaked coconut
1½ cups finely chopped pecans
⅛ teaspoon salt
3 tablespoons unsalted butter, melted
Vanilla or butter pecan ice cream, for serving
Caramel sauce, for garnish (optional)

Steps:

  • Prepare and refrigerate the pie dough. Roll the dough into a 12½- to 13-inch circle and line a 9- to 9½-inch deep-dish pie pan with it, shaping the edge into an upstanding ridge. Flute or crimp the edge, then refrigerate the shell until needed.
  • Whisk the egg whites, sugars, and vanilla in a bowl until evenly mixed. Add the graham cracker crumbs, coconut, pecans, and salt. Stir briefly, then add the butter and stir just until the filling is evenly mixed. Don't overmix.
  • Turn the filling into the pie shell and spread it evenly with the back of a spoon. Bake on the center oven rack for 40 to 45 minutes, until the top is crusty and has risen, rotating the pie midway through the baking. It's fine if the pie develops cracks here and there.
  • Transfer the pie to a rack and cool for at least 2 hours before serving. Serve warm or at room temperature, garnishing slices lavishly with vanilla or butter pecan ice cream and a drizzle of caramel sauce, if desired. Cover and refrigerate leftovers.
  • Recipe for Success:
  • Chop the nuts by hand, not in the food processor, for the best texture. (The food processor can make them too fine if you're not careful.)
  • Don't overmix the filling. The more you work it, the stiffer and less spreadable the filling becomes.
  • You'll have a lot of egg yolks left over with this pie. Consider making crème brûlée or custard with them.

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Top Asked Questions

What is sawdust pie made of?
How could a pie made with equal parts sugar, coconut, chopped pecans, and graham cracker crumbs – all the sawdusty stuff in sawdust pie – go too far astray? At a glance, it’s hard to know what to make of sawdust pie. For one, it doesn’t fit neatly into any pie genre you’re familiar with.
Can you use walnuts in sawdust pie?
Some Sawdust Pie recipes call for a teaspoon of vanilla extract, but this one does not and it tastes just fine. If you absolutely despise pecans, you can use other nuts in this like chopped walnuts. PREHEAT the oven to 350°F.
How long should I bake my Sawdust pie?
But the variable that seems to have the greatest impact on sawdust pie is the total elapsed baking time, which varies, in recipes I’ve come across, from about 30 minutes on the low end to 45 minutes on the high. Thirty minutes, which I think is too little, will leave you with a crusted top but very moist interior just below; it’s barely done.
What is the best recipe to make a coconut pie?
Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into prepared pie shell. Bake uncovered in 350 degree F oven for 35 minutes or until set.

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