STRAWBERRY AND BASIL SCONES
My first taste of a truly delicious scone was in a tiny cafe in Totnes, England. That day I savored Devon cream tea, which is a pot of English tea, warm scones, clotted cream, and freshly-made strawberry jam. I was hooked! I hope you enjoy these sweet and savory scones as much as we do.
Provided by lutzflcat
Number Of Ingredients 11
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs. Pour in 1 cup buttermilk, and stir just until combined. Fold in strawberries and basil.
- Dust a work surface lightly with flour and divide dough in 1/2. Shape each portion into a 3/4-inch-thick circle; cut each into 8 wedges. Place the wedges onto the prepared baking sheet, about 2 inches apart. Brush tops of scones with 2 tablespoons buttermilk and lightly sprinkle with brown sugar.
- Bake in the preheated oven until golden brown, 15 to 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 26.2 g, Cholesterol 23.6 mg, Fat 9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 280.8 mg, Sugar 7.9 g
Fresh strawberries and basil are everywhere, so get them together for a cooler that's pure sunshine. I garnish with basil leaves and sip outdoors. -Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Yield 12 servings.
Number Of Ingredients 6
- Place lemon juice, sugar, strawberries and 1 cup ice cubes in a blender; cover and process until blended. Add basil; pulse 1 or 2 times to combine., Divide strawberry mixture among 12 cocktail glasses. Fill with ice; top with club soda.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL
- In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.
This cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. It's our favorite. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Yield 1 serving.
Number Of Ingredients 8
- In a shaker, muddle strawberries and basil. Fill shaker three-fourths full with ice. Add the remaining ingredients; cover and shake 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
STRAWBERRY-BASIL HARD SELTZER
Making your own hard seltzer is super easy, and you can tailor it to your favorite flavors for a refreshing summertime drink. For extra flavor, muddle the strawberries, basil, and vodka ahead of time and let sit. When ready to use, add in the ice, shake, and strain!
Provided by France C
Number Of Ingredients 5
- Muddle 3 strawberries and basil leaves in a cocktail shaker. Fill shaker with 1 cup ice cubes and vodka. Cover and shake until chilled, 15 to 20 seconds.
- Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining strawberries.
Nutrition Facts : Calories 111 calories, Carbohydrate 3.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 14.2 mg, Sugar 2.2 g
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