Candied Baked Sweet Potatoes Oven Or Grill Recipes

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CANDIED BAKED SWEET POTATOES (OVEN OR GRILL)



Candied Baked Sweet Potatoes (Oven or Grill) image

I bake this in a foil dish on my outdoor grill, either way oven or out door grill these are delicious!

Provided by Kittencalrecipezazz

Categories     Yam/Sweet Potato

Time 1h14m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs small sweet potatoes, peeled and chopped into about 1-1/2-inch cubes (or may be sliced into wedges)
1/4 teaspoon salt
1/3 cup butter
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup corn syrup

Steps:

  • Preheat oven to 375 degrees F.
  • Grease an 11 x 7-inch baking dish.
  • Place the potato cubes into the baking dish and toss with salt.
  • In a small saucepan combine the butter, brown sugar with cinnamon and corn syrup over low heat stir until butter has melted and ingredients are combined (do not allow to boil).
  • Pour over the cubed sweet potatoes and toss to coat.
  • Bake uncovered for about 45 minutes or until the sweet potatoes are just fork tender (do not cook until soft and mushy, cooking time will depend on the size you cut the potatoes).

Nutrition Facts : Calories 391.9, Fat 10.3, SaturatedFat 6.5, Cholesterol 27.1, Sodium 301.8, Carbohydrate 73.6, Fiber 7, Sugar 30.6, Protein 3.7

CLASSIC CANDIED SWEET POTATOES



Classic Candied Sweet Potatoes image

This is the classic sweet potato recipe that my grandmother serves each year for Thanksgiving and Christmas. It's very simple, yet each time I make it people rave and ask for the recipe. Embarrassingly simple & quite delicious!

Provided by MICHELLERENE

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h50m

Yield 8

Number Of Ingredients 5

6 yellow-fleshed sweet potatoes
½ cup butter
1 cup packed brown sugar
½ cup water
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place whole sweet potatoes in a steamer over a couple of inches of boiling water, and cover. Cook until tender, about 30 minutes. Drain and cool.
  • Peel, and slice sweet potatoes lengthwise into 1/2 inch slices. Place in a 9x13 inch baking dish.
  • In a small saucepan over medium heat, melt butter, brown sugar, water and salt. When the sauce is bubbly and sugar is dissolved, pour over potatoes.
  • Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce.

Nutrition Facts : Calories 294 calories, Carbohydrate 47.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 415.2 mg, Sugar 33 g

GRILL BAKED SWEET POTATOES



Grill Baked Sweet Potatoes image

Make and share this Grill Baked Sweet Potatoes recipe from Food.com.

Provided by dicentra

Categories     Yam/Sweet Potato

Time 46m

Yield 1 serving(s)

Number Of Ingredients 2

1 large sweet potato
butter

Steps:

  • Prepare grill.
  • Wrap sweet potato in foil. Pierce potato several times through foil with a fork.
  • Place sweet potato on grill 4-6 inches from coals. Grill, turning, until potato is soft, about 45 minutes.

Nutrition Facts : Calories 111.8, Fat 0.1, Sodium 71.5, Carbohydrate 26.2, Fiber 3.9, Sugar 5.4, Protein 2

CANDIED SWEET POTATOES



Candied Sweet Potatoes image

My town is known as the Yam Capital of the United States. These candied sweet potatoes go well with baked ham or roasted turkey.

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 5

3 pounds sweet potatoes
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter, cubed
1/4 cup corn syrup

Steps:

  • Place the sweet potatoes in a Dutch oven and cover with water. Cover and bring to a boil; boil gently 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , While potatoes cool, preheat oven to 375°. When sweet potatoes are cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 11x7-in. baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter; drizzle with corn syrup. , Bake, uncovered, 15-20 minutes or until bubbly, basting with sauce occasionally.

Nutrition Facts :

CANDIED SWEET POTATOES



Candied Sweet Potatoes image

When Fred Harvey opened his first Harvey House restaurant in 1876 on the railway line in Topeka, Kan., his idea was radical for the time: Railroad passengers would be fed good food in a pleasant environment. His concept was so successful that it spawned 84 restaurants, a Hollywood movie and an official cookbook. And it was in "The Harvey House Cookbook" that we found this excellent recipe for sweet potatoes candied with confectioners' sugar and butter. It is best served warm rather than piping hot, which makes it convenient for big meals like Thanksgiving. Bake it before you roast your turkey, then reheat it briefly just before serving.

Provided by Melissa Clark

Categories     dinner, lunch, vegetables, side dish

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 4

3 pounds sweet potatoes, scrubbed
1/2 cup/1 stick butter
1 cup confectioners' sugar
Pinch of salt

Steps:

  • In a large pot, boil sweet potatoes in their jackets in water to cover until fork-tender, 20 to 45 minutes depending upon their size. Drain and cool.
  • Heat oven to 450 degrees. Peel potatoes and slice into 1/2-inch-thick rounds. Place in a 9-by-13-inch baking dish or 2-quart gratin dish, overlapping slices to fit in one layer.
  • In a small saucepan, melt butter. Whisk in sugar and salt until smooth. Pour evenly over the potatoes. Bake until potatoes look shiny and glazed, 25 to 30 minutes. Serve hot or warm.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 2 grams, Carbohydrate 33 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 88 milligrams, Sugar 15 grams, TransFat 0 grams

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