Frozen Banana Cereal Pops Recipes

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FROZEN BANANA CEREAL POPS



Frozen Banana Cereal Pops image

When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! -Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 pops.

Number Of Ingredients 4

3/4 cup strawberry yogurt
2 cups Fruity Pebbles cereal
4 medium bananas, peeled and cut crosswise in half
8 wooden pop sticks

Steps:

  • Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets., Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.

Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

FROZEN BANANA POPS



Frozen Banana Pops image

Provided by George Duran

Categories     dessert

Time 8h15m

Yield 8 pops

Number Of Ingredients 4

4 bananas
8 chopsticks
1 cup light corn syrup
3 cups breakfast cereal (recommended: Fruit Loops, Granola, All-Bran, or anything else you like)

Steps:

  • Cut the bananas in half and skewer them onto chopsticks through the cut end of the banana. Put them onto a cookie sheet lined with waxed paper and freeze for at least 4 hours. Remove them from the freezer and brush them with the corn syrup. Dip them into your favorite cereal, coating them well, wrap them in plastic wrap, put them back onto the cookie sheet and freeze for 4 hours or overnight. Unwrap and enjoy!

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