CHINESE POPCORN SNACK MIX
Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.
Provided by lutzflcat
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
- Combine popcorn, chow mein noodles, and peanuts in a large bowl.
- Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
- Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.
Nutrition Facts : Calories 732.2 calories, Carbohydrate 130.2 g, Cholesterol 7.6 mg, Fat 15.4 g, Fiber 25.8 g, Protein 25.5 g, SaturatedFat 3.5 g, Sodium 202.3 mg, Sugar 4.2 g
SWEET AND CRUNCHY POPCORN SNACK MIX
This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.
Provided by JVAND
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 50m
Yield 20
Number Of Ingredients 12
Steps:
- Line a large baking sheet with waxed paper.
- Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
- Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
- Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 37.3 g, Cholesterol 13.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 228.4 mg, Sugar 23.8 g
POPCORN SNACK MIX
"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield about 4 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans., Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.
Nutrition Facts :
MERCANTILE SNACK MIX
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with foil.
- In a large bowl, combine the popcorn, cereal, pretzels and peanuts. In a medium saucepan, combine the brown sugar, butter and corn syrup. Cook over medium heat, stirring, until the mixture comes to a boil. Reduce the heat to medium low and simmer without stirring for 5 minutes. Remove the saucepan from the heat and carefully stir in the vanilla and baking soda. Pour over the popcorn mixture and stir until coated.
- Divide the mixture between the prepared baking sheets and bake, stirring every 10 minutes, for 30 minutes. Transfer the pans to wire racks and let cool completely, continuing to stir occasionally as the snack mix cools.
- Serve in individual bags.
MAPLE BACON SNACK MIX
Provided by Ree Drummond : Food Network
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Line 2 sheet pans with waxed paper, then set aside.
- Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
- Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
- Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.
SAVORY POPCORN MIX
Wonderful snacks ready in 40 minutes. Enjoy this crunchy popcorn mix made with crackers, popcorn and pretzel sticks.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 300°. Mix popcorn, pretzels and crackers in ungreased rectangular pan, 13x9x2 inches. Mix remaining ingredients; drizzle over popcorn mixture. Toss until evenly coated.
- Bake uncovered about 30 minutes, stirring every 10 minutes, until toasted. Store in airtight container at room temperature.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
POPCORN SNACK MIX (NO NUTS)
Adapted from Go for your life, I wanted a toddler friendly snack mix that would kind of fit the Halloween theme. I came up with this colourful combo. I also added some "Cocoa rocks" to this which added to the effect to look like stones. The kids devoured this at playgroup. You could also adapt this to fit the xmas theme by substituting apricots for dried cherries and adding some dried kiwi, dried peas or a lolly such as mint leaves or green smarties or M+M's.
Provided by Mandy
Categories Lunch/Snacks
Time 3m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients and serve.
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