The Popular Kids Make Lettuce Wraps Recipes

LETTUCE WRAPS

Steps:

• Whisk the lime juice, fish sauce, 1 tablespoon of the soy sauce and brown sugar in a large bowl until the sugar dissolves. Add the cilantro, scallions and chiles; set aside.
• Heat the chicken stock in a large skillet over medium heat until steaming but just below a simmer. Add the pork and the remaining teaspoon soy sauce, and cook, breaking into pieces with a spoon (not too small), until the meat is just cooked through and no longer pink, about 6 minutes. Add the ginger and garlic, and remove from the heat. Combine the chicken mixture with the lime mixture until well coated. Let sit for at least 15 minutes while the flavors combine.
• To assemble, put 1 to 2 tablespoons of the chicken filling in the center of each lettuce leaf. Top with chopped peanuts, shredded carrots and chopped cilantro. Strain the remaining liquid from the filling, and serve on the side.

THE POPULAR KIDS MAKE LETTUCE WRAPS

Steps:

• Remove tofu from the package, draining any water, and press the tofu for about 20 minutes. I usually fold up three paper towels, place tofu on the towels, fold up three more paper towels, place them on top of the tofu, and put something flat and heavy on top. A partially-filled teapot on top of a frying pan works well for me.
• Discard the paper towels and cut the tofu into 24 little rectangles: cut the flat block in half shortways, cut each half shortways and longways, and slice each chunk into thin thirds. Whatever shape you like works, but it's good to maximize surface area.
• Mix all the ingredients from soy sauce to chili paste (and half the lime juice) in a watertight container or heavy-duty ziplock bag.
• Add the tofu chunks and marinate overnight.
• Preheat the broiler.
• Remove the tofu from the marinade and place on a lightly oiled baking sheet.
• Broil one side for about three minutes, flip and broil for another three minutes or until lightly browned. Let cool.
• Meanwhile, heat oil in a wok or to medium-high in a skillet.
• Add broccoli slaw and green onions. When warmed, after about a minute, add the rice vinegar. Cook, stirring, for about four minutes. Keep the veggies nice & crunchy.
• Remove the broccoli-onion mix and let cool slightly.
• Add cucumber, remainining lime juice, and tofu strips. Mix gently to keep the tofu intact.
• Serve veggie tofu mix in a large bowl with lettuce leaves in a separate bowl. Allow guests to spoon a little mix into their lettuce leaves to roll up right before eating. For many little appetizers I suggest tearing big lettuce leaves in half down the middle, or keep lettuce leaves whole for bigger portions.

THE 30 BEST LETTUCE WRAP RECIPES

Steps:

• Pick a recipe from the list above
• Click the recipe name and visit the website
• Collect the ingredients and cook the food
• Enjoy - don't forget to leave a review

33 BEST LETTUCE WRAPS RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a lettuce wrap recipe in 30 minutes or less!