Double Chocolate Mint Chip Cookies Recipes

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ADDICTIVE DOUBLE CHOCOLATE MINT COOKIES



Addictive Double Chocolate Mint Cookies image

The most addicting cookies I know of. You really can't just have one!

Provided by youngcow

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11

¾ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon mint extract
1 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, white sugar, and brown sugar in a large bowl until fluffy. Stir egg, vanilla extract, and mint into the mixture until thoroughly combined. Mix flour, cocoa powder, baking soda, and salt into wet ingredients to make a smooth dough. Gently fold chocolate chips into the dough. Drop by spoonfuls onto baking sheets.
  • Bake in the preheated oven until cookies are set, 10 to 12 minutes.

Nutrition Facts : Calories 97.6 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 7.3 g

DOUBLE CHOCOLATE AND MINT COOKIES



Double Chocolate and Mint Cookies image

Provided by Giada De Laurentiis

Time 45m

Yield 12 cookies

Number Of Ingredients 10

6 ounces semisweet or bittersweet (60-percent) chocolate, chopped
2 tablespoons unsalted butter
1 cup flour
2 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup sugar
2 eggs, at room temperature
1 teaspoon pure vanilla extract
One 5-ounce package chocolate mint thins, such as Andes, each cut into thirds

Steps:

  • Place 1 oven rack in the center of the oven and 1 oven rack in the bottom third and preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper. Set aside.
  • In a small bowl, combine the bittersweet chocolate and butter. Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.
  • In a medium bowl, sift the flour, cocoa, baking powder and salt. In a large bowl, whisk together the sugar, eggs, 2 tablespoons water and vanilla extract. Gradually add the dry ingredients. Fold in the cooled chocolate. Stir in the chocolate mint pieces. Chill the dough 10 minutes to firm slightly. Using 1/4 cup measuring cup, drop 6 mounds of batter onto each prepared sheet, spacing evenly apart.
  • Bake the cookies 9 minutes. Reverse the baking sheets (top to bottom) and continue baking until the cookies are slightly puffed and dry looking with some small cracks on top, 9 to 10 minutes longer. Cool the cookies completely on sheets (they may deflate slightly as they cool).

HERSHEY'S DOUBLE CHOCOLATE MINT COOKIES



Hershey's Double Chocolate Mint Cookies image

Make and share this Hershey's Double Chocolate Mint Cookies recipe from Food.com.

Provided by senseicheryl

Categories     Drop Cookies

Time 18m

Yield 2 1/2 dozen cookies, 30 serving(s)

Number Of Ingredients 9

2/3 cup butter, softened (or you can use margarine, softened)
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa, Hershey's brand is recommended
1/2 teaspoon baking soda
1/4 teaspoon salt
1 2/3 cups mint chocolate chips, 1 10 oz pkg of Hershey's brand is recommended

Steps:

  • Heat oven to 350°F
  • Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

DOUBLE CHOCOLATE MINT COOKIES



Double Chocolate Mint Cookies image

This is a simple cookie that my family loves.

Provided by Paula Jo

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 33m

Yield 96

Number Of Ingredients 10

2 ½ cups butter, softened
4 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon peppermint extract
4 cups all-purpose flour
1 ½ cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
  • Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
  • Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

Nutrition Facts : Calories 116.6 calories, Carbohydrate 15.3 g, Cholesterol 20.5 mg, Fat 6.3 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 88.2 mg, Sugar 10.3 g

DOUBLE CHOCOLATE MINT CHIP COOKIES



Double Chocolate Mint Chip Cookies image

Make and share this Double Chocolate Mint Chip Cookies recipe from Food.com.

Provided by Dannygirl

Categories     Drop Cookies

Time 10m

Yield 48 serving(s)

Number Of Ingredients 10

1 1/2 cups mint chocolate chips
1/2 cup brown sugar, firmly packed
1 1/4 cups unbleached flour
1/4 cup granulated sugar
3/4 teaspoon baking soda
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 large egg
1/2 cup butter, softened
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 375°F.
  • Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
  • Remove from heat; cool to room temperature.
  • In a small bowl, combine flour, baking soda and salt; set aside.
  • In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
  • Add melted chips and egg; beat well.
  • Gradually blend in the flour mixture.
  • Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake at 375° for 8-10 minutes.
  • Allow to stand 2-3 minutes; remove from cookie sheets.
  • Cool completely on wire racks.

Nutrition Facts : Calories 76.8, Fat 4.4, SaturatedFat 2.3, Cholesterol 9, Sodium 73.1, Carbohydrate 9.5, Fiber 0.5, Sugar 6.2, Protein 1

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Top Asked Questions

How do you make mint chocolate chip cookies?
Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes or just until set; do not overbake.
What do double chocolate mint cookies taste like?
These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. In a large bowl, combine the flour, baking soda and salt. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined.
What is the best recipe to make chocolate cookies?
In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
What kind of cookies do you make with mint?
A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. Preheat oven to 350 degrees F (176 C).

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