Chinese Egg Flower Soup Ww Recipes

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WHITNEY'S EGG FLOWER SOUP



Whitney's Egg Flower Soup image

Traditional Chinese egg flower soup with a secret ingredient that makes it divine.

Provided by Whitney L

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 15m

Yield 2

Number Of Ingredients 6

2 cups chicken broth
white pepper to taste
2 dashes sesame oil
1 egg, beaten
2 tablespoons peas
1 green onion, chopped

Steps:

  • Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 3.4 g, Cholesterol 98 mg, Fat 4 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 1006.8 mg, Sugar 1.9 g

CHINESE EGG SOUP



Chinese Egg Soup image

Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.

Provided by akhowell

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 15m

Yield 6

Number Of Ingredients 3

4 cups seasoned chicken broth
½ cup frozen green peas
1 egg, beaten

Steps:

  • Bring chicken broth and peas to a boil in a large saucepan.
  • Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

Nutrition Facts : Calories 34.9 calories, Carbohydrate 2.5 g, Cholesterol 31 mg, Fat 1.9 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.3 g, Sodium 639.1 mg, Sugar 0.7 g

EGG FLOWER SOUP



Egg Flower Soup image

Egg Flower soup is always an old favorite. I like this recipe if you wish you can add a little grated carrot or some fresh peas, only a few just for color

Provided by Bergy

Categories     Chicken

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 teaspoon lard (lard is best but you can use marg or butter or veggie oil)
4 dried dried Chinese mushrooms, soaked in water 20 minutes,drained,stemmed & shredded
3 3/4 cups chicken stock
1 teaspoon soy sauce
3 tablespoons fresh coriander, chopped
1 scallion, finely chopped
3 eggs, whisked until frothy
salt
pepper

Steps:

  • Heat the lard in a saucepan and saute the mushrooms for 1 minute.
  • Pour in the stock and bring to a boil, simmer 1 minute.
  • Add soy, coriander,& scallion.
  • Pour in the eggs in a steady stream, do not stir.
  • Remove from heat season with salt and pepper.
  • Divide between individual soup bowls& serve.

Nutrition Facts : Calories 448.3, Fat 29.6, SaturatedFat 10.3, Cholesterol 346.6, Sodium 918.9, Carbohydrate 22.7, Fiber 1.1, Sugar 9.5, Protein 21.9

CHINESE EGG FLOWER SOUP (WW)



Chinese Egg Flower Soup (Ww) image

Make and share this Chinese Egg Flower Soup (Ww) recipe from Food.com.

Provided by ellie_

Categories     Chinese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups chicken broth
3 tablespoons cornstarch
2 eggs, lightly beaten
1 teaspoon rice wine vinegar
1 1/2 cups frozen peas, thawed

Steps:

  • In a large saucepan bring broth to a boil over medium heat.
  • Whisk cornstarch and 1/4 cup water in a small cup until smooth; and then whisk mixture into broth. Simmer until soup thickens (2-5 minutes). Reduce heat.
  • Drizzle eggs into soup while stirring quickly and cook for one mintute and then stir in vinegar.
  • Heat peas according to package directions and then divide into 4 bowls. Ladle soup over the peas.

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Top Asked Questions

What is egg flower soup?
It doesn’t take a genius to figure that out. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in action).
How to make chicken and egg soup?
Steps to Make It Gather the ingredients. In a wok or saucepan, bring the 4 cups of chicken broth or stock to a boil. Very slowly, pour in the lightly beaten eggs in a steady stream. Season the soup with white pepper, salt, and sesame oil. Pour into bowls and garnish with spring onion. Serve and enjoy!
What is egg drop soup called in Chinese?
Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or scallions), but you can add extra ingredients to suit your taste buds.
How to cook peas and egg soup?
Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Gently stir in the peas. Ladle into serving bowls; sprinkle with green onion to serve.

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