Root Beer Glaze For Great Burgers Recipes

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ROOT BEER GLAZED HAM



Root Beer Glazed Ham image

For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 15 servings.

Number Of Ingredients 9

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
3 cups root beer
3/4 cup packed brown sugar
1/2 cup ketchup
1/4 cup white wine vinegar
3 tablespoons steak sauce
1 tablespoon Dijon mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cloves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 338 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 2097mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 0 fiber), Protein 38g protein.

ROOT BEER GLAZE FOR GREAT BURGERS



Root Beer Glaze for Great Burgers image

This was Created by Lafayette, LA resident, George Graham, for the Sutter Homes Build a Better Burger Contest. It was one of the finalists as a sauce to glaze the Bluesiana burger with zydeco sauce, Mardi Gras slaw and root beer glaze. See my separately posted recipes to put them all together for the best burger! Or, use like we do, on all beef going on the grill, about 5 minutes before removing from the grill brush with this zinger of a sauce. Wow!

Provided by Penny Stettinius

Categories     Sauces

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 cups root beer
1 cup bottled chili sauce
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 1/2 tablespoons dark brown sugar
1 tablespoon dark molasses
1 teaspoon liquid smoke
1 teaspoon root beer extract
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine the root beer soda, chili sauce, lemon juice, Worcestershire sauce, sugar, molasses, liquid smoke, root beer extract, ginger, garlic powder, and onion powder in a heavy, medium fire-proof saucepan.
  • Bring to a boil over medium heat, stirring occasionally.
  • Reduce the heat to medium-low and simmer until reduced to about 1 cup and thick enough to coat the back of a spoon, about 20 minutes. Season to taste with salt and pepper and set aside (it will thicken slightly as it cools).
  • *If using for burgers, Just before the patties are done, brush with the glaze.

Nutrition Facts : Calories 65.3, Fat 0.2, Sodium 1184.7, Carbohydrate 16, Fiber 0.2, Sugar 13.4, Protein 0.3

BLUESIANA BURGER



Bluesiana Burger image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 37

1 cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 tablespoon whole grain mustard
1 tablespoon hot pepper sauce (recommend: Tabasco)
1 teaspoon red pepper flakes
3 cups Napa cabbage, shredded thin
1/2 cup purple cabbage, shredded thin
1/2 cup red onion, sliced very thin
1/2 cup yellow bell pepper, sliced very thin
1/4 cup sugar cane vinegar
1 tablespoon whole grain mustard
1/2 cup extra-virgin olive oil (recommend: Colavita)
1 cup mild blue cheese (crumbled small)
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 1/2 cups root beer soda
1 cup bottled chili sauce
1/4 cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 1/2 tablespoons dark brown sugar
1 tablespoon dark molasses
1 teaspoon liquid smoke
1 teaspoon root beer extract
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 pounds freshly ground chuck
1 tablespoon hot pepper sauce (recommend: Tabasco)
1/4 cup finely chopped fresh green onion
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
Oil, for brushing grill
6 good-quality hamburger buns, split
1/2 cup melted butter

Steps:

  • Prepare a medium-hot fire in a charcoal grill with a cover or preheat a gas grill to medium-high.
  • Zydco Sauce:
  • To make the sauce, combine mayonnaise, horseradish, Worcestershire sauce, mixing whole grain, pepper sauce and red pepper flakes in a bowl mixing well; cover and refrigerate.
  • To make the slaw, combine the Napa cabbage, purple cabbage, red onion, fennel and yellow pepper in a bowl and chill. Prepare the slaw dressing by combining the sugar cane vinegar, whole grain mustard and slowly incorporate the extra-virgin olive oil while whisking. Refrigerate the dressing. 15 minutes before serving pour the dressing over the slaw mixture and toss. Add the crumbled blue cheese and toss again evening combining the cheese. Add salt and pepper. Drain off excess liquid and chill the slaw.
  • To make the glaze, combine root beer soda, chili sauce, lemon juice, Worcestershire sauce, dark brown sugar, molasses, liquid smoke, root beer extract, ginger, garlic powder and onion powder in a heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer until reduced to approximately 1 cup, about 20 minutes. Glaze should be thick enough to coat the back of a spoon. Season the glaze to taste with salt and pepper. Set the glaze aside (it will thicken slightly as it cools).
  • For burgers place ground chuck in a large bowl in a cold refrigerator for 1 hour prior. Add in pepper sauce, green onions, salt and pepper. Handling the meat as little as possible to avoid compacting it, mix well. Quickly shape beef mixture into 6 round, equally sized patties. Cover with plastic wrap and set aside until ready to grill.
  • Brush grill rack with oil and place patties on grill, cover and cook, turning once, until done to preference, 5 to 7 minutes on each side for medium. Just before patties are done brush with root beer glaze.
  • Meanwhile, brush melted butter on top and bottom buns. Position buns; cut size down, on the outer edges of the grill for the last 2 minutes of grilling to toast lightly.
  • When patties are cooked, remove from grill, and keep warm while resting.
  • To assemble burgers, spread a generous amount of the Zydeco sauce over the cut sides of the buns. On each bun bottom, add a burger patty and brush again with root beer glaze. Add a portion of blue cheese Mardi gras slaw. Add the bun tops and serve.

EASY ROOT BEER GLAZE



Easy Root Beer Glaze image

This is wonderful on ham! Use as a side sauce at the table for guest to flavor to their taste! I found this recipe in our local newspaper in 2005

Provided by KGCOOK

Categories     Sauces

Time 35m

Yield 1 1/3 cups glaze

Number Of Ingredients 4

1 cup root beer (room temperature)
1/2 cup brown sugar, packed
1/4 cup ketchup
1 tablespoon Dijon mustard

Steps:

  • In medium saucepan, whisk together ingredients.
  • Bring to boil and reduce heat to medium.
  • Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
  • Brush half of sauce on ham prior to baking.
  • Brush remaining sauce over ham just as it comes out of the oven.
  • For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
  • Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!

EASY ROOT BEER-BARBECUE HAM GLAZE



Easy Root Beer-Barbecue Ham Glaze image

Creamy root beer adds a perfectly sweet kick to this three-ingredient barbecue-inspired glaze that pairs perfectly with ham.

Provided by By Cindy Rahe

Categories     Condiment

Time 5m

Yield 24

Number Of Ingredients 3

3/4 cup root beer
1/2 cup barbecue sauce
1/2 cup packed brown sugar

Steps:

  • In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.

Nutrition Facts : Calories 750, Carbohydrate 184 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 173 g, TransFat 0 g

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