Pop Up Pizza Recipes

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POPOVER PIZZA CASSEROLE



Popover Pizza Casserole image

This easy, in-the-oven-in-ten minutes ground beef casserole is topped with cheese and a popover-like topping.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 jar or can (14 to 15 ounces) pizza sauce
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 cups shredded Cheddar cheese (8 ounces)
2 medium green onions, chopped (2 tablespoons), if desired

Steps:

  • Heat oven to 425°.
  • Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
  • Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
  • Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.

Nutrition Facts : Calories 485, Carbohydrate 24 g, Cholesterol 155 mg, Fat 3, Fiber 2 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg

UPSIDE DOWN ONE PAN PIZZA RECIPE BY TASTY



Upside Down One Pan Pizza Recipe by Tasty image

This upside down deep dish pizza recipe comes together in one pan. Cook the onions and green bell peppers, then assemble the pizza in the same pan - just cover with dough and put in the oven for 20 minutes. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan.

Provided by Katie Aubin

Categories     Dinner

Time 1h5m

Yield 8 servings

Number Of Ingredients 11

2 tablespoons olive oil, divided
1 yellow onion, thinly sliced
1 green bell pepper, seeded and thinly sliced into rings
nonstick cooking spray, for greasing
½ cup pepperoni, sliced
¾ cup grated parmesan cheese
¾ cup shredded mozzarella cheese
7 slices provolone cheese
2 cups pizza sauce
all-purpose flour, for dusting
1 lb pizza dough

Steps:

  • Preheat the oven to 400°F (200°C).
  • Heat 1 tablespoon of olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat. Once the pan is hot, add the onion and cook until softened, about 4 minutes. Remove from the pan and set aside.
  • Add the green pepper and cook until softened, about 5 minutes. Remove from the pan and set aside.
  • Turn off the heat. Grease the pan with nonstick spray.
  • Arrange the pepperoni in an even layer on the bottom of the pan. Top with the green peppers, onions, Parmesan, and mozzarella. Arrange the provolone slices over the shredded cheese in an even layer. Top with the pizza sauce and spread evenly.
  • On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) round. Gently lay the pizza dough over the pizza sauce, making sure the dough reaches to the edges all around. Brush the dough with the remaining tablespoon of olive oil.
  • Bake for 25 minutes, until the dough is golden brown.
  • Carefully remove the skillet from the oven. Place a large baking sheet on top, then quickly invert the pizza onto the pan.
  • Return to the oven and bake for another 20 minutes, until the pepperoni begins to crisp.
  • Slice into 8 wedges, then serve.
  • Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams

POP-UP PIZZA



Pop-Up Pizza image

Make and share this Pop-Up Pizza recipe from Food.com.

Provided by Bekah

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

1 1/2 lbs hamburger
1 cup onion, chopped
1 cup green pepper, chopped
1 garlic clove
1/2 teaspoon oregano
1 dash salt
1/2 cup water
1/8 teaspoon hot pepper sauce
1 (1 1/4 ounce) packet spaghetti sauce mix
1 cup milk
1 cup flour
1 tablespoon oil
2 eggs
1/2 teaspoon salt
7 ounces monterey jack cheese or 7 ounces mozzarella cheese, sliced
1/2 cup parmesan cheese, grated

Steps:

  • Preheat oven to 400°F.
  • *** FILLING ***.
  • In large skillet, brown hamburger and drain.
  • Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occasionally.
  • *** BATTER ***.
  • In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.
  • Add flour and salt; beat 2 min or until smooth.
  • *** ASSEMBLY ***.
  • Pour hot meat mixture into 13x9 pan; top with cheese slices.
  • Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.
  • Bake at 400°F for 25-30 min or until puffed and brown.

PIZZA ROLL-UPS



Pizza Roll-Ups image

Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. -Donna Klettke, Wheatland, Missouri

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

1/2 pound ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano. , Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces. , Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 94 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

POP-UP PIZZA



Pop-up Pizza image

I got this recipe from my sister-in-law. The kids always eat their dinner when this is on the table! You can, of course, alter the toppings to suit your own tastes. Cheese and pepperoni is probably the easiest.

Provided by Mindi Bunch

Categories     Low Protein

Time 34m

Yield 10 serving(s)

Number Of Ingredients 11

3 (6 ounce) cans refrigerated buttermilk biscuits (each biscuit cut into four to six pieces)
1 (26 ounce) jar spaghetti sauce
2 cups mozzarella cheese
onion
bell pepper
sausage
ground beef
sliced ham
pineapple
pepperoni
mushroom

Steps:

  • In a casserole dish, place cut up biscuits.
  • Cover with spaghetti sauce.
  • Spread toppings of your choice over spaghetti sauce.
  • then pile on the cheese.
  • Cook at 400 degrees for 26 minutes, checking periodically.

Nutrition Facts : Calories 287.2, Fat 13.8, SaturatedFat 4.9, Cholesterol 17.7, Sodium 1080, Carbohydrate 31.6, Fiber 1.1, Sugar 11.3, Protein 9.7

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