Brown Sugar Chicken And Veggies Recipes

SUPER EASY BROWN SUGAR CHICKEN

Super Easy Brown Sugar Chicken image

This is a delicious way to prepare chicken tenders or breasts with brown sugar. Kids love it! Most of the ingredients you most likely will have on hand.

Provided by Joy Shelton Frazier

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons salted butter
1 teaspoon chopped fresh garlic
4 (4 ounce) skinless, boneless chicken breast halves
1 teaspoon salt
ground black pepper to taste
4 tablespoons brown sugar
¾ cup water
1 tablespoon cornstarch

Steps:

Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 15.5 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 684 mg, Sugar 13.2 g

BROWN SUGAR CHICKEN AND VEGGIES

Brown Sugar Chicken and Veggies image

I got this recipe by using the sauce from "Brown Sugar Chicken" on this website and pouring it over my chicken and veggies in my crockpot. It was delicious. You can add more veggies if there's room in your pot.

Provided by Upsidedown Again

Categories One Dish Meal

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 head cabbage
1 onion
1 sweet potato
1 whole chicken, cut up
1 cup brown sugar
1/4 cup melted butter
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons mustard

Steps:

Slice the veggies and layer in crockpot.
Place chicken on the veggies.
Combine sauce ingredients and pour over chicken.
Cook on high for 4 hours or low for 8 hours.

Nutrition Facts : Calories 592.1, Fat 31.1, SaturatedFat 11.5, Cholesterol 135.3, Sodium 368.3, Carbohydrate 48.9, Fiber 2.8, Sugar 41.5, Protein 30.5

GARLIC-BROWN SUGAR CHICKEN THIGHS

Garlic-Brown Sugar Chicken Thighs image

I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.

Provided by Jason

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

8 bone-in, skin-on chicken thighs
salt and ground black pepper to taste
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
¼ cup packed brown sugar
1 tablespoon honey
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried basil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Season chicken thighs with salt and pepper.
Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 263.7 calories, Carbohydrate 9.5 g, Cholesterol 82.5 mg, Fat 16.2 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 86.5 mg, Sugar 8.8 g

GARLIC BROWN SUGAR CHICKEN

Garlic Brown Sugar Chicken image

I found this recipe on SparkRecipes.com and loved it! I didn't see it on here so decided to share it...it's a lower calorie, quick and easy weeknight recipe that we think tastes delicious! I used frozen chicken tenderloins in place of the breasts and it worked out fine!

Provided by Troop Angel

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 teaspoons unpacked brown sugar
4 boneless skinless chicken breasts
1 garlic clove
2 tablespoons salted butter
salt
pepper

Steps:

Melt the butter in a frying pan.
Brown the garlic in the butter.
Add chicken breasts to garlic and butter and cook thoroughly, adding salt and pepper as you like it.
When chicken is fully cooked add brown sugar on top of each breast, or just sprinkle over if using smaller pieces.
Allow the brown sugar to melt into the chicken (about 5 minutes).
Serve with your favorite carb, and veggie or salad.

Nutrition Facts : Calories 204, Fat 8.8, SaturatedFat 4.3, Cholesterol 90.8, Sodium 189, Carbohydrate 4.8, Sugar 4.5, Protein 25.2

GARLIC BROWN SUGAR CHICKEN RECIPE BY TASTY

Garlic Brown Sugar Chicken Recipe by Tasty image

Here's what you need: chicken thighs, salt, pepper, garlic, small onion, brown sugar, chicken broth, fresh thyme, fresh parsley

Provided by Matthew Johnson

Categories Dinner

Yield 2 servings

Number Of Ingredients 9

Ingredients

4 chicken thighs
salt, to taste
pepper, to taste
6 cloves garlic, minced
1 small onion, chopped
½ cup brown sugar
½ cup chicken broth
1 tablespoon fresh thyme, minced
1 tablespoon fresh parsley, minced

Steps:

Season the chicken thighs with salt and pepper.
Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
Enjoy!

Nutrition Facts : Calories 760 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 64 grams, Sugar 42 grams

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