DUCK BUTTER DIP
Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.
Provided by ALISON19
Categories Dips and Spreads
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 0.8 g, Cholesterol 12.9 mg, Fat 4.3 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 183.5 mg, Sugar 0.2 g
DUCK BUTTER DIP
Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.
Provided by ALISON19
Categories Dips and Spreads
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 0.8 g, Cholesterol 12.9 mg, Fat 4.3 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 183.5 mg, Sugar 0.2 g
DUCK BUTTER DIP
Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.
Provided by ALISON19
Categories Dips and Spreads
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 0.8 g, Cholesterol 12.9 mg, Fat 4.3 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 183.5 mg, Sugar 0.2 g
BUTTER DIPS
I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good!
Provided by Taste of Home
Time 40m
Yield 32 breadsticks.
Number Of Ingredients 9
Steps:
- In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12x8-in. rectangle., Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13x9-in. baking pan. Dip both sides of strips in melted butter. Place 2 rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately.
Nutrition Facts :
DUCK BUTTER DIP
Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique.
Provided by ALISON19
Categories Dips and Spreads
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the cream cheese with a mixer until light and creamy. Blend in the blue cheese, garlic, onion, Worcestershire sauce, hot pepper sauce and salt. Transfer to a serving bowl, cover and refrigerate until serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 0.8 g, Cholesterol 12.9 mg, Fat 4.3 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 183.5 mg, Sugar 0.2 g
ROASTED DUCK BREAST WITH PLUM SAUCE
This easy yet impressive recipe makes a stylish main course for a special occasion
Provided by James Martin
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Keep warm or leave at room temperature for up to a day before reheating to serve.
- Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done.
- When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else.
- To serve, thinly slice each duck breast on a chopping board. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach.
Nutrition Facts : Calories 904 calories, Fat 64 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.05 milligram of sodium
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