Soupe Aux Pois Pea Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS)



French-Canadian Pea Soup (Soupe aux pois) image

A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method.

Provided by Eva99

Categories     Canadian

Time 3h

Yield 8 serving(s)

Number Of Ingredients 7

1 lb whole dried yellow peas
8 cups water
1/2 lb salt pork (or a ham bone)
1 large onion, chopped
1/2 cup celery, chopped finely
1/4 cup carrot, grated or chopped finely
1 teaspoon dried savory

Steps:

  • Wash and sort peas; place in a large pot, bring to a boil.
  • Remove from heat and let sit for 1 hour.
  • Add salt pork, onion, celery, carrots, savory and 1 tsp salt.
  • Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
  • Remove salt pork; chop and return to soup.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 222.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 24.4, Sodium 419.8, Carbohydrate 2.4, Fiber 0.6, Sugar 1.1, Protein 1.7

SOUPE AUX POIS (PEA SOUP)



Soupe Aux Pois (Pea Soup) image

This is from the Canadian Living Slow Cooker Recipe Cookbook. It states that this soup is still the test kitchen's favourite pea soup. This keeps well in the refrigerator, you might have to thin it a bit with water when reheating. If you do not have a ham bone you may use an 8 oz piece of salt pork, chopped into bite sized pieces.

Provided by queenbeatrice

Time 6h20m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 10

2 cups dried yellow split peas
1 ham bone
1 large onion, chopped
3 celery ribs, chopped
2 carrots, chopped
1 garlic clove, minced
1 bay leaf
1/2 teaspoon pepper
1 small red onion, finely chopped
1/2 cup white vinegar

Steps:

  • In large bowl, soak peas in 6 cups water for 12 hours or up to 24 hours. Drain and Rinse. Place in slow cooker.
  • Add 6 cups water, ham bone, onion, celery, carrots, garlic, bay leaf and pepper. Stir to combine.
  • Cover and cook on low until vegetables are tender, about 6 hours.
  • Discard hambone and bay leaf.
  • Mix red onions with vinegar.
  • Ladle soup into bowls and garnish with spoonfuls of onion mixture.

Nutrition Facts : Calories 254.1, Fat 0.9, SaturatedFat 0.1, Sodium 39.9, Carbohydrate 45.7, Fiber 18.2, Sugar 8.1, Protein 16.9

SOUPE AUX POIS



Soupe aux Pois image

Provided by Food Network

Time 3h30m

Yield 8 servings

Number Of Ingredients 6

2 cups/200 g split peas, soaked in cold water for 1 hour 30 minutes, drained
2 to 3 onions, chopped
1/2 pound/250 ham hock
2 bay leaves
6 medium carrots, scraped and cut into small dice
Kosher salt and freshly ground black pepper

Steps:

  • Put the split peas, onions, ham hock, 10 cups/ 2 1/2 liters water and bay leaves in a pot. Sprinkle with some salt and pepper. Bring slowly to a boil, skim any foam that rises to the surface, then simmer until the peas are tender, about 1 hour 30 minutes.
  • Remove the ham bone, cut off the meat and dice small. Put the meat back in the soup, adding the carrots at the same time, and continue cooking until they are tender, about 20 minutes. Season the soup with salt and pepper, and serve.

YELLOW SPLIT PEA SOUP



Yellow Split Pea Soup image

Soupe aux Pois - An easy Yellow Split Pea Soup recipe.

Categories     Soup/Stew     Onion     Pork     Appetizer     Leek     Pea     Winter     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 10

1 lb yellow split peas, picked over
2 qt water
1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock
2 lb onions (5 medium), finely chopped
1 medium leek (white and pale green parts only), chopped and rinsed
2 tablespoons unsalted butter
1 teaspoon chopped fresh chives
1/2 teaspoon dried savory, crumbled
2 teaspoons salt
1/2 teaspoon black pepper

Steps:

  • Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until peas are tender but not falling apart, 1 to 1 1/2 hours.
  • Cook leek and remaining onions in butter in a large heavy skillet over moderate heat, stirring, until softened, about 10 minutes. Add to soup along with chives, savory, salt, and pepper and continue to simmer, partially covered, until peas are falling apart and soup is thickened, 1 to 1 1/2 hours. Remove ham bone or ham hock, if using, then shred meat and return meat to soup.

More about "soupe aux pois pea soup recipes"

SOUPE AUX POIS A MEMERE (MY GRANDMOTHER'S PEA …
soupe-aux-pois-a-memere-my-grandmothers-pea image
2011-10-31 Step 2. Drain and place in a large pot or Dutch oven; add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 …
From recipezazz.com
Servings 5
Calories 512 per serving


PEA SOUP | RICARDO
pea-soup-ricardo image
Place the peas in a bowl. Add water to cover and soak at room temperature, about 4 hours or overnight. Add water as needed to ensure peas remain covered. Rinse and drain. Set aside. In a saucepan over medium heat, brown the …
From ricardocuisine.com


CHESTERMAN: SOUPE AUX POIS (PEA SOUP) RECIPE
chesterman-soupe-aux-pois-pea-soup image
2020-04-15 Stir in the split peas along with the stock and 4 cups of water (or 9 cups of water), add bay leaves, savory, thyme, salt & pepper. Bring to boil, reduce to a simmer, partially cover and cook one hour, stirring every so often. Lesley …
From iheartradio.ca


TRADITIONAL FRENCH-CANADIAN SPLIT PEA SOUP - CRUMB
traditional-french-canadian-split-pea-soup-crumb image
2011-03-28 Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 ½ to 3 hours, or until the peas are soft and begin to fall apart into a puree. Remove the ham hock. Pull the meat away …
From crumbblog.com


OLD-FASHIONED PEA SOUP - RICARDO
old-fashioned-pea-soup-ricardo image
Drain and set aside. In a bowl of cold water, soak the salt pork for 15 minutes. Drain and set aside. In a large saucepan, brown the onions in the butter. Add the carrots and celery. Continue cooking for 5 minutes, stirring frequently. Add …
From ricardocuisine.com


SPLIT-PEA SOUP - SOUPE AU POIS | BUTTON SOUP
split-pea-soup-soupe-au-pois-button-soup image
2013-01-07 Procedure. Heat lard or bacon fat in a heavy pot. Add sliced onion, carrot, celery, garlic, and savoury. Sweat until onions are starting to turn translucent. Add apple cider and bring to a rapid boil. Add split-peas. Add …
From buttonsoup.ca


SOUPE AUX PETITS POIS - LIFE ON MANITOULIN
soupe-aux-petits-pois-life-on-manitoulin image
2015-04-15 Instructions. In a large pot, heat olive oil and butter. Sautee the sliced spring onions and diced potato. Fry for 5 minutes. Stir in the vegetable stock and bring to a boil. Let simmer until potato is tender (that should be …
From lifeonmanitoulin.com


SPICED GREEN PEA SOUP (SOUPE FAUX POIS)- COMOROS
spiced-green-pea-soup-soupe-faux-pois-comoros image
2021-02-14 Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add onion and garlic sauté for 5 minutes, until translucent. Add peas, ginger, cayenne pepper, cumin, onion powder, salt and pepper and cover with …
From gourmetvegetarians.com


FRENCH CANADIAN PEA SOUP RECIPE - RECIPELAND.COM
french-canadian-pea-soup-recipe-recipelandcom image
Wash and sort the peas and soak in cold water overnight. Simply rinse before using, when using split-peas. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon …
From recipeland.com


BEST SOUPE AUX POIS RECIPES | FOOD NETWORK CANADA
2009-11-10 Step 1. Put all the ingredients in a pot. Bring slowly to a boil, skim any foam that rises to the surface, then simmer until the peas are tender, about 1-1/2 hours. Remove the ham bone, cut off the meat, and dice small. Put the meat back in the soup, adding the carrots at the same time, and continue cooking until they are tender, about 20 minutes.
From foodnetwork.ca
3/5 (92)
Category French,Pork,Side,Soup,Vegetables,Winter


FRENCH-CANADIAN SPLIT PEA SOUP (SOUPE AUX POIS) | ELLE REPUBLIC
2014-05-29 Method. In a large cooking pot, add the water and peas. Bring to boil, remove from heat, cover and let sit for 1 hour. Return to the stove and bring the soup to a boil over high heat. Add the ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, pepper and thyme. Reduce the heat to low and simmer, covered for about 1 to 1 1/2 hours ...
From ellerepublic.de


LA SOUPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
FRENCH-CANADIAN PEA SOUP (SOUPE AUX POIS) RECIPE - FOO… A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead …
From stevehacks.com


QUEBEC-STYLE YELLOW PEA SOUP RECIPE | KITCHEN VIGNETTES - PBS FOOD
2016-03-14 Stir in the broth, pork hock, drained peas, and bay leaf. Bring to a boil. Reduce the heat, partially cover the pot and simmer, stirring every 15 to 20 minutes, until the peas are completely soft ...
From pbs.org


RECIPES SPLIT PEA SOUP [VEGETARIAN] | SOSCUISINE
Prepare the vegetables : finely chop the onion, leek, carrot, and celery; mince or press the garlic. Heat the oil in a pot over medium heat. Add the onion and leek, then sauté with occasional stirring 4-5 min until they become translucent. Add the carrot, garlic, celery, savory, and bay leaves. Cook 5 min with occasional stirring.
From soscuisine.com


FRENCH COOKING: SOUPE AUX POIS CASSéS - BONJOUR PARIS
2003-03-24 Soupe aux pois cassés Split Pea Soup For 4-6 personsPreparation and cooking time: 1 hr. 10 min. 2 tbsp. vegetable oil 1/2 cup onion, peeled and diced 1/2 cup carrot, peeled and diced 1/2 cup celery, diced 1 cup smoked ham, diced 4 cups water 2 cups chicken broth (canned or homemade) 1 1/2 cups green split peas, rinsed 1/2 tsp. rosemary 1/2 tsp. thyme 1 …
From bonjourparis.com


HOMEMADE HABITANT PEA SOUP (SOUPE AUX POIS), VEGAN …
Cette soupe aux pois est très délicieux! - Jenny Jones. Jenny Can Cook. My Own Healthy Recipes. Pea Soup Recipe With Ham Bone. Ham Bone Soup. Split Pea Soup Recipe. Pea And Ham Soup. Cooking Ham. Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a …
From pinterest.com


RECETTES SECRèTES -- CABANE à SUCRE LECLERC :: SOUPE AUX POIS à …
Recettes de cuisine faciles et rapides à réaliser. De l'entree au dessert, des commentaires sont offerts. Services gratuits tels que livre de recettes et forum de discussion vous simplifieront la vie.
From pinterest.ca


SOUPE AUX POIS (PEA SOUP) - EMERILS.COM
In a large saucepan, over medium heat, render the salt pork. Cook for 3 to 4 minutes. Stir in the onions, carrots, and celery. Season with black pepper. Sauté for 4 minutes. Stir in the bay leaf and peas. Add the water. Bring to a boil, reduce the heat to medium low and cook until the peas are tender, about 1 1/2 hours. Reseason if necessary.
From emerils.com


FRENCH CANADIAN PEA SOUP – DINNER AT LEO'S
2010-10-22 Cover with the 3 quarts of water and bring to a boil, skimming off the foam as it forms. Reduce heat and simmer gently, partially covered for 2 hours. While the soup is simmering, soak the dried hominy in cold water. After 2 hours, remove the hambone from the soup and set aside to cool. Using a stick blender, or in batches in a food processor ...
From dinneratleos.wordpress.com


SOUPE AUX POIS (PEA SOUP) RECIPE
Get one of our Soupe aux pois (pea soup) recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Creamy Asparagus and Pea Soup How to make a delicious soup that brings peas, asparagus and peas and several green together? You do not have to search . Bookmark. 45 min; 4 Yield; 98% Pea, mint and spring onion soup Easy-to …
From crecipe.com


SOUPE AU POIS A MEMERE (FRENCH CANADIAN PEA SOUP) RECIPE
This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop all afternoon long to keep your house (and your belly) warm on cold winter days.
From pinterest.ca


FRENCH CANADIAN PEA SOUP RECIPE FROM JENNY JONES - JENNY CAN …
Add broth, soup bone, peas, thyme & parsley, & salt & pepper. Bring to a boil. Reduce heat, cover & simmer stirring every 15 minutes until peas are completely soft, about 2 or 3 hours. Add water if necessary, (soup should be thick enough. Remove soup bone & …
From jennycancook.com


HABITANT FRENCH CANADIAN PEA SOUP - SOUPNATION.NET
2022-01-09 Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2 1/2 to 3 hours, or until the peas are soft and begin to fall apart into a puree. Remove the ham hock. Pull the meat away from the bone, and shred or chop into small dice. Set ham aside, and discard the bone.
From soupnation.net


SOUPE AU POIS (FRENCH CANADIAN SPLIT PEA SOUP)
2012-12-21 Stir in water, split peas, ham hock, bay leaves, thyme and savoury. Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for about 2½ to 3 hours, or until the peas are soft and begin to fall apart into a puree. Remove the ham hock.
From parkallenhomekitchen.wordpress.com


SOUPE AUX POIS (PEA SOUP) RECIPE - TEXTCOOK
1 cup celery, chopped; 2 teaspoons parsley flakes; 1/4 teaspoon dried marjoram, crushed; 1/4 teaspoon dried thyme, crushed; 1 tablespoon salt (to taste-definitely reduce if not using water)
From textcook.com


RECIPE: SOUPE AUX POIS BEAUCEONS (PEA SOUP, BEAUCE STYLE)
SOUPE AUX POIS BEAUCEONS (PEA SOUP, BEAUCE STYLE) 2 cups dried white pea beans 2 Tb butter 1/2 cup onion, chopped 1/4 cup leek, chopped, white part only 1/4 cup smoked ham, plus ham bone 1/2 lb salt pork 1 garlic clove 8 cups cold water 2 Tbsp salted herbs, rinsed in cold water (recipe follows) Soak peas for at least 8 hours or overnight in water to cover; drain. Heat …
From recipelink.com


SOUPE AUX POIS VERTS CASSéS | METRO | RECIPE | SPLIT PEA SOUP, PEA …
Feb 22, 2016 - Parcourez la page : « Soupe aux pois verts cassés » de la section : « Recettes ». Metro, votre épicier ! Feb 22, 2016 - Parcourez la page : « Soupe aux pois verts cassés » de la section : « Recettes ». Metro, votre épicier ! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


CANADA DAY PEA SOUP RECIPE - CALGARY
Add water as needed to ensure peas remain covered. Rinse and drain. Set aside. In a saucepan over medium heat, brown the bacon and rind in the oil. Add the carrots and leek and sauté over medium heat for about 2 minutes. Add broth, peas, and bay leaf. Bring to a boil.
From calgary.ca


FRENCH CANADIAN YELLOW PEA SOUP - CONIFèRES & FEUILLUS
2019-04-29 1 medium leek , finely chopped (about 1 1/2 cup chopped or about 200 g) 1 large onion, finely chopped (about 1 1/2 cup chopped or about 200 g) 3 tbsp butter (or olive oil for vegan version) 8 cups vegetable stock. 1 bay leaf. salt and pepper to taste. 2 tbsp fresh chopped parsley (optional) recipe can be found here.
From coniferesetfeuillus.com


BEST THE LIP-SMACKING HISTORY OF SPLIT PEA SOUP IN CANADA …
2018-09-29 This classic stick-to-your-bones soup has been a Quebecois favourite for over 400 years. For good reasons, too: pure comfort made from easy-to-preserve ingredients. “Split pea soup is made of yellow split peas, ham hock, vegetables, and thyme, and it’s usually served with bread,” says Ottawa Chef Marc Miron, who is an expert on the dish ...
From foodnetwork.ca


SOUPE AUX POIS A MEMERE (MY GRANDMOTHER'S PEA SOUP) RECIPE
My grandmother's pea soup recipe. This one has been made and enjoyed over and over in this household. You can use the green peas or the yellow peas or a combination of both. You can use a ham bone in lieu of the salt pork if you prefer. Recipe Categories . Course. Appetizers (3020) Beverages (2076) Breakfast (2522) Desserts (5622) Dinner (11597) Lunch (6785) Ingredient. …
From recipezazz.com


FRENCH CANADIAN PEA SOUP SOUPE AUX POIS RECIPE - WEBETUTORIAL
French canadian pea soup soupe aux pois is the best recipe for foodies. It will take approx 180 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make french canadian pea soup soupe aux pois at your home.. The ingredients or substance mixture for french canadian pea soup soupe aux pois recipe that are useful to cook such type of …
From webetutorial.com


SOUPE AUX POIS VEGANE A LA MIJOTEUSE PAR GENEVIEVE OGLEMAN
6. Divide soup into bowls and serve with crusty bread, if desired. Keeps for 4 days in the refrigerator or 6 months in the freezer. NOTES. Miso adds a hint of salt and umami flavour reminiscent of traditional pea soul with salted pork or ham belly. If you don’t have miso, simply substitute it with 30 mL (2 tbsp.) of low-sodium soy sauce.
From iga.net


SOUPE AUX POIS (PEA SOUP) - NEW ENGLAND TODAY
2007-09-19 Instructions In a large soup kettle, soak 1 pound of split (yellow) or whole (green) peas for about 10 hours, or overnight. Rinse the soaked peas; drain; bring them to a boil with 3 quarts cold water and 1/2 pound salt pork.
From newengland.com


PEA SOUP - CAPSULE - VIDEO - IDÉLLO
Considered a comfort meal by many, this pea soup recipe is very popular during the Canadian sugar season. Go to search; Go to main content; Skip to site information | Français Découvrez la version française du site Web IDELLO | Webinars | Sign in Will open the login lightbox to sign up or sign in | open profile menu close profile menu. close profile menu. Sign in / Sign up Will …
From idello.org


QUéBéCOIS-STYLE PEA SOUP WITH HAM - CANADIAN LIVING
2022-05-01 Based on the traditional Québécois dish, soupe aux pois, our recipe uses an unsmoked ham hock for a lower-sodium version of this great Canadian comfort food. Food director Annabelle Waugh walks you through the recipe and shows how easy it is to make. All channels. Crafts. Home & Garden.
From canadianliving.com


Related Search