JAPANESE FRIED CHICKEN (KARAAGE CHICKEN)
Recipe Video Above. One of the most popular Japanese dishes, not only within Japan but abroad, Karaage Chicken is pretty easy to make as long as you don't mind deep frying. Just marinate the chicken, toss in flour, and deep fry. Simple as that. The key is double frying so that the chicken becomes crunchy outside and juicy inside.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Provided by Yumiko
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Pat chicken pieces dry with paper towel. Put the chicken and the Marinade ingredients into a ziplock bag or a bowl.
- Massage the bag well ensuring that all pieces are coated with the marinade. Marinate for 30 minutes to an hour.
- Heat enough oil in a deep pot or pan to 160°C/320°F (note 3). The depth of the oil should be about 3-4cm/1¼-1½".
- Meanwhile, drain excess marinade from the chicken, place the chicken pieces on paper towels to remove excess liquid, and put them in a bowl.
- Sprinkle over the corn flour and turn chicken to coat every piece with corn flour.
- Fry chicken in batches. Add several chicken pieces to the oil one by one and fry for about 2.5-3 minutes (note 4). You may want to move the chicken pieces around as they tend to stick to the bottom of the pot/pan.
- Take the chicken pieces out of the oil and rest for at least 3-4 minutes (note 5) on paper towels. Repeat with remaining chicken pieces.
- Skim any flour crumbs from the oil if there are any and increase the temperature of the oil to 190-200°C/374-392°F (note 3).
- Put the chicken pieces back into the oil in batches and fry for about 30 seconds to 1 minute until golden brown and crunchy. Repeat with remaining chicken pieces.
- Serve immediately with shredded lettuce and parsley for decoration if using.
Nutrition Facts : ServingSize 217 g, Calories 523 kcal, Carbohydrate 9.4 g, Protein 30 g, Fat 40 g, SaturatedFat 7.9 g, TransFat 0.3 g, Cholesterol 166 mg, Sodium 7.5 mg, Fiber 0.8 g, Sugar 0.7 g, UnsaturatedFat 29.1 g
JAPANESE-STYLE DEEP FRIED CHICKEN
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce.
Provided by AMY
Categories World Cuisine Recipes Asian Japanese
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes.
- Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.
- In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 4.8 g, Cholesterol 98.4 mg, Fat 16.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 2.8 g, Sodium 327 mg, Sugar 0.4 g
CHINESE STYLE FRIED CHICKEN
This is a great recipe for fried chicken to use in orange or lemon chicken. It's not super greasy and it tastes great even cold. Thanks Pops! Great with my orange chicken sauce, Recipe #381956.
Provided by birdie 3 andrea
Categories Chicken
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken into inch pieces.
- Whisk together egg whites and soy sauce.
- Soak chicken in soy mixture for 20 minutes covered in the fridge.
- Add 2 cups oil to wok or deep fryer.
- Heat wok to 350°F.
- Put cornstarch and flour into a reseal able plastic freezer bag.
- Add chicken to bag a little at a time, shake until evenly coated. Add more of the 50/50 flour mixture as needed to finish the job.
- Add chicken to wok.
- Fry 15 seconds only. No browning yet!
- Remove chicken and place aside on a cookie sheet or bowl lined with paper towels.
- After all of the chicken has cooked for 15 seconds let cool for a few minutes.
- Fry it an additional 15-20 seconds or until golden.
- Always check meat. If it is pink it needs to be cooked longer.
- Top with your favorite lemon or orange sauce.
Nutrition Facts : Calories 949.8, Fat 65, SaturatedFat 10, Cholesterol 69.6, Sodium 3129.5, Carbohydrate 56.2, Fiber 1.6, Sugar 1.2, Protein 34.4
JAPANESE-STYLE FRIED CHICKEN RICE BURGER RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, mirin, garlic, ginger, flour, potato starch, mayonnaise, honey, japanese mustard, miso, rice
Provided by Spencer Kombol
Categories Lunch
Yield 1 serving
Number Of Ingredients 12
Steps:
- Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
- Put potato starch powder and sift flour in the bowl and mix well.
- Heat frying oil to 350°F (176°C) add chicken and fry.
- Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
- Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
- Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.
- Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
- Enjoy!
Nutrition Facts : Calories 1187 calories, Carbohydrate 108 grams, Fat 47 grams, Fiber 3 grams, Protein 75 grams, Sugar 13 grams
KARA-AGE - JAPANESE STYLE FRIED CHICKEN
I love Japanese food, I don't make this recipe to often as I try to stay away from deep frying. It comes from a book called 'Taste of Japan' by Masaki Ko.
Provided by Chef floWer
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grate the ginger and squeeze it over a bowl to extract it's juices. Add the sake or wine and soya.
- Cut the chicken thighs into four chunks and rub well with the marinade, then set aside in the marinade for 30 minutes.
- Heat the oil slowly for 165-170oC/330-340oF. Pat the chicken dry on paper towel. When the oil is hot, dust the chicken generously with cornflour and lower the pieces into the oil. To maintain the oil temperature, do not add too many chicken pieces at once. Deep fry the chicken pieces for 4-5 mins, until crisp, golden and cooked through.
- Halve on chicken piece to make sure it is cooked inside. Drain the rest of the chicken, then serve hot or cold.
- Garnished with salad leaves.
Nutrition Facts : Calories 489.8, Fat 29.4, SaturatedFat 8.1, Cholesterol 157.9, Sodium 1151, Carbohydrate 15.2, Fiber 1.5, Sugar 0.6, Protein 35.7
JAPANESE FRIED CHICKEN (CHICKEN KARAAGE)
Steps:
- Rinse the chicken, cut off any excess fat and pat dry with paper towels. Sprinkle the chicken with 1/2 teaspoon of the salt and the pepper. Using a sharp knife, score the chicken, especially in fibrous parts of the meat. Use the point of the knife to poke small holes in the chicken, then cut the chicken in bite-size (1 1/2-inch) pieces.
- In a mixing bowl combine the chicken, sake, garlic, ginger, sesame oil, soy sauce and the remaining 1/2 teaspoon salt. Mix well, rubbing the marinade into the chicken. Marinate for 2 hours in the refrigerator.
- Add the egg slowly to the chicken while mixing with your hands. Add the cornstarch and lightly toss to coat the chicken. In a medium saucepan heat the vegetable oil over medium heat until a deep-frying thermometer reads 335 degrees F. Fry the chicken, a few pieces at a time, until golden brown, about 10 minutes (the internal temperature of the meat should be 165 degrees F). Shake off any excess grease. Cool and reserve the oil for another use. Plate the chicken and garnish with lemon wedges to serve.
KARAAGE (JAPANESE FRIED CHICKEN)
Learn two methods of frying that produce moist, flavorful, boneless, skinless chicken with a super-thin coating that's incredibly crispy and crunchy. Serve with lemon or lime wedges.
Provided by Chef John
Categories Fried Chicken
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Mix garlic, ginger, soy sauce, sake, mirin, sesame oil, black pepper, cayenne, sugar, and salt in a medium bowl.
- Place chicken in the marinade and mix until thoroughly and evenly coated. Cover and refrigerate for 1 to 10 hours.
- Set up your dredging station: Place a wire rack over a foil-lined baking sheet. Add potato starch to a wide, shallow bowl.
- Remove chicken from the refrigerator. Stir to coat with marinade. Toss 2 or 3 pieces at a time in the potato starch until evenly coated. Shake off any excess starch and place chicken on the wire rack. Repeat to dredge remaining pieces.
- Tap the rack on the baking sheet to remove any loose chunks of starch, then transfer the baking sheet and rack of chicken to the refrigerator for 15 to 30 minutes.
- Heat oil in a deep fryer to 350 degrees F (175 degrees C).
- Without crowding, lower chicken carefully into the hot oil in batches. Fry, tossing occasionally, until cooked through and the outside is crunchy and browned, 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.
Nutrition Facts : Calories 2263.4 calories, Carbohydrate 32 g, Cholesterol 117.8 mg, Fat 225.8 g, Fiber 0.2 g, Protein 29 g, SaturatedFat 29.9 g, Sodium 921.4 mg
More about "japanese style deep fried chicken recipes"
CHICKEN CUTLET (JAPANESE CHICKEN SCHNITZEL)
From japan.recipetineats.com
JAPANESE-STYLE FRIED CHICKEN THIGHS (GLUTEN-FREE …
From seriouseats.com
THE BEST JAPANESE CHICKEN RECIPES: 8 DISHES TO TRY FOR …
From tasteofhome.com
10 MOST POPULAR JAPANESE DEEP-FRIED DISHES - TASTEATLAS
From tasteatlas.com
JAPANESE FRIED CHICKEN | 80 MINUTES | LOWCARBINGASIAN
From lowcarbingasian.com
TOP 10 DEEP-FRIED CHINESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST JAPANESE STYLE CHICKEN RECIPES - WE LOVE JAPANESE FOOD
From welovejapanesefood.com
JAPAN CENTRE ONLINE
From japancentre.com
KARAAGE (JAPANESE FRIED CHICKEN) RECIPE - BBC FOOD
From bbc.co.uk
DEEP FRIED TOM YAM CHICKEN RECIPE 东炎炸鸡 | HUANG KITCHEN
From huangkitchen.com
17 EASY JAPANESE CHICKEN RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
EASY FRIED CHICKEN RECIPE - HOW TO PREPARE (WITH ASIAN FLAVOR)
From tasteasianfood.com
KARAAGE (JAPANESE FRIED CHICKEN) WITH HONEY MAYOSTER SAUCE …
From harsabu.heroinewarrior.com
ASIAN FRIED CHICKEN: A LOOK AT THE DIFFERENT STYLES FROM TAIWAN TO ...
From eater.com
PERFECT CHICKEN TEMPURA RECIPE (HOMEMADE JAPANESE TEMPURA …
From izzycooking.com
DEEP FRIED CHICKEN RECIPE - BETTER THAN TKK. - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
JAPANESE-STYLE DEEP FRIED CHICKEN RECIPE - TEXTCOOK
From textcook.com
CRISPY JAPANESE FRIED CHICKEN – TORI KARAAGE (AIR FRIED!)
From wandercooks.com
KARAAGE (JAPANESE FRIED CHICKEN) RECIPE - COOKING WITH BRY
From cookingwithbry.com
JAPANESE STYLE FRIED CHICKEN RECIPE - THE SPICE HOUSE
From thespicehouse.com
JAPANESE STYLE DEEP FRIED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
JAPANESE-STYLE DEEP FRIED CHICKEN RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
JAPANESE STYLE DEEP FRIED CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ASIAN STYLE CRISPY FRIED CHICKEN - OHLA LIVING LIFESTYLE BLOG
From ohlaliving.com
TAIWANESE FRIED CHICKEN - KHIN'S KITCHEN
From khinskitchen.com
JAPANESE-STYLE DEEP FRIED CHICKEN | RECIPESTY
From recipesty.com
CHICKEN KARAAGE OR JAPANESE FRIED CHICKEN - ALL WAYS DELICIOUS
From allwaysdelicious.com
14 DIFFERENT TYPES OF FRIED CHICKEN WITH IMAGES - ASIAN RECIPE
From asian-recipe.com
BEST CHICKEN KARAAGE RECIPE - THERESCIPES.INFO
From therecipes.info
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
AYAM GORENG - HOW TO MAKE AUTHENTIC MALAYSIAN FRIED CHICKEN
From tasteasianfood.com
JAPANESE FRIED CHICKEN - EASY MEALS WITH VIDEO RECIPES BY CHEF …
From recipe30.com
JAPANESE DEEP-FRIED DISHES: BEST RECIPES & RESTAURANTS - TASTEATLAS
From tasteatlas.com
JAPANESE-STYLE DEEP FRIED CHICKEN RECIPE | ALLRECIPES
From avize.aussievitamin.com
JAPANESE STYLE FRIED CHICKEN RECIPES - TUTDEMY.COM
From tutdemy.com
THE BEST JAPANESE FRIED CHICKEN – ADAMLIAW.COM
From adamliaw.com
JAPANESE DEEP FRIED VEGETABLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TORI NO KARAAGE/ JAPANESE STYLE FRIED CHICKEN - MESHIAGARE
From meshiagare.tokyo
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love