PERFECT FRIED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Cook until just fork-tender, 8 to 10 minutes. Drain and transfer to a baking sheet. Let rest for 10 minutes; this will allow the potatoes to steam and release excess moisture.
- In a small bowl, mix the sea salt, pepper, smoked paprika, cayenne and onion powder.
- Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Right before removing the potatoes, add a sprig of rosemary and half the sliced garlic to the oil and cook for 15 seconds. With a fine-mesh strainer, remove the batch to a medium bowl. Toss with half of the seasoning mix, then transfer to a paper towel-line baking sheet to drain. Repeat with the remaining potatoes, rosemary, garlic and seasoning mix.
COUNTRY STYLE FRIED POTATOES
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Provided by sal
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g
FRIED POTATOES WITH CHILE SAUCE
From the Border Cookbook, posted for ZWT 3, Mexico. Prep time does not include time needed to bake/boil potatoes. Make sure your dry chiles are mild - this is very spicy if you use the hot kind (I know this from personal experience!) As Kittencal said in her review, the sauce benefits from a day's chilling and flavor-blending time. (Note: When I made it with the really hot chiles, I added some tomato paste and a bit of sugar to the mix, which turned out fine.)
Provided by pattikay in L.A.
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Chile sauce:.
- in a large heavy saucepan, warm the oil over medium heat. sprinkle in the breadcrumbs and brown briefly.
- add the garlic, oregano and chile.
- stir in the water slowly to avoid lumps and add the vinegar and salt.
- bring the sauce to a boil, then reduce the heat to a simmer.
- cook the sauce for 20-25 minutes.
- set aside. (the sauce can be made ahead. will keep refrigerated for 5 days and freezes well).
- potatoes:.
- heat the broiler.
- peel the cooked potatoes, if you wish. Slice the potatoes into thick rounds.
- in a large, heavy ovenproof skillet, warm the oil over medium high heat. add the onion and garlic and saute till the onion is translucent.
- stir in the potatoes, reduce the heat to medium, and fry until the potatoes are crisp and a little browned. (I like mine more than a little browned, but fix them the way you like.).
- pour the chile sauce over the potatoes and scatter the cheese over the top.
- place the potatoes under the broiler just long enough for the cheese to melt.
- serve immediately, topped with sour cream, green onions or cilantro if you wish.
Nutrition Facts : Calories 307, Fat 19.4, SaturatedFat 5.3, Cholesterol 20, Sodium 766.8, Carbohydrate 26.6, Fiber 2.3, Sugar 2.6, Protein 7.3
COUNTRY FRIED POTATOES WITH HATCH CHILES
Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.
Provided by Yoly
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 6
Steps:
- Place Hatch chiles directly on the grates of a gas stove over medium heat. Cook, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 7 to 8 minutes. Peel off charred skins, remove seeds, and slice chiles.
- Slice potato using a mandoline.
- Heat oil in a large skillet over medium-high heat until shimmering. Add potato slices and fry undisturbed until starting to brown and soften, 8 to 12 minutes. Add onion slices and chiles. Season with seasoned salt and black pepper. Stir to combine. Cook until onions are translucent and potatoes are fully softened and browned on the second side, 5 to 8 minutes.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 41 g, Fat 14.2 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 131.4 mg, Sugar 5.5 g
HEARTY FRIED POTATOES
Steps:
- Preheat the oven to broil.
- Heat oil in a large skillet over medium-high heat. When oil is hot, add potatoes and onions and cook until browned. Add mushrooms, tomatoes, and peppers, stir to combine, and saute until mushrooms have softened. Transfer mixture to a sizzle or heat-proof platter and cover with cheese. Broil until cheese is melted and bubbly. Serve with sour cream, salsa, and biscuits, if desired.
FRIED POTATOES
"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they taste great with breakfast or as a side dish for supper."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3-4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
SPICED FRIED POTATOES
Almost utterly changed from a recipe in "Leaves from the Inn of the Last Home". The recipe originated in the "Chronicles" trilogy, by M. Weis and T. Hickman. The original recipe made by fans called for only cayenne. A recent book mentioned a garlic scent. This version is GOOD. I loved it. Everyone who entered the house loved the smell. I used about 2 tbsp jar garlic, and estimated amounts on the other spices. This does take a good while to fry, so if you use it in a meal, make it first. In my experience, with a 1.5" layer of potatoes, it takes a bit more than half an hour to fry them. It takes much longer to fry them if you don't boil first. I also tend to use quite a bit of pepper, usually a mix of cayenne and habanero. The servings depend on how good they smell. I can eat the whole recipe with no problem, though they are an excellent side dish. Please don't forget to adjust the spices to your taste. Especially the garlic.
Provided by Gary Helriegel1
Categories Potato
Time 1h10m
Yield 1-4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the potatoes for about 30 minutes, let cool.
- Cut into 1/2" cubes (or larger- I like to leave the skin on).
- Melt the butter in a heavy skillet, at least 12", cast iron if you have it.
- Add 1/4 of the potatoes, the spices, then the rest of the potatoes.
- Turn them periodically, and fry til golden brown.
- While the potatoes are frying, chop up the onion fairly small.
- When the potatoes are done, add the onions and fry 10 minutes more.
Nutrition Facts : Calories 1502.7, Fat 93, SaturatedFat 58.6, Cholesterol 244, Sodium 707.9, Carbohydrate 156.6, Fiber 20.3, Sugar 9.2, Protein 19.1
More about "friedpotatoeswithchilesauce recipes"
SOUTHERN STYLE FRIED POTATOES - IMMACULATE BITES
From africanbites.com
5/5 (2)Total Time 38 minsCategory Breakfast, Side DishCalories 507 per serving
CHILI-FRIED POTATOES RECIPE | MYRECIPES
From myrecipes.com
10 BEST SPICY FRIED POTATOES RECIPES | YUMMLY
From yummly.com
CHILI-TOPPED FRIED IDAHO® POTATOES | IDAHO POTATO …
From idahopotato.com
SIMPLE FRIED POTATOES | RECIPE | KITCHEN STORIES
From kitchenstories.com
CRISPY PAN FRIED POTATOES - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
MOROCCAN DEEP-FRIED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE MOST ADDICTING PAN FRIED POTATOES - BLESSED …
From blessedbeyondcrazy.com
10+ BEST FRIED POTATO RECIPES - EASY WAYS TO FRY …
From delish.com
CRISPY FRIED POTATOES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
SOUTHERN FRIED POTATOES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
PATATAS BRAVAS (FRIED POTATOES WITH ALLIOLI AND CHILE …
From saveur.com
EATING ON A DIME - PAN FRIED POTATOES RECIPE
From eatingonadime.com
PERFECT PAN FRIED POTATOES – A COUPLE COOKS
From acouplecooks.com
PAN FRIED POTATOES {CRISPY & GOLDEN} - LAUREN'S LATEST
From laurenslatest.com
THE BEST HOME FRIED POTATOES RECIPE EVER: HOW TO MAKE HOME …
From youtube.com
FRENCH FRIED POTATOES - FROM SCRATCH LATIN KITCHEN
From fromscratchlatinkitchen.com
CHINESE SHREDDED POTATOES WITH CHILI AND VINEGAR BEST RECIPES
From findrecipes.info
PATATAS BRAVAS FRIED POTATOES WITH ALLIOLI AND CHILE SAUCE BEST …
From findrecipes.info
PORK CHILE VERDE~ WITH POTATOES - LA PIñA EN LA COCINA
From pinaenlacocina.com
HOW TO MAKE CRISPY FRIED POTATOES (SOUTHERN RECIPE) - RESTLESS …
From restlesschipotle.com
CHILI-FRIED POTATOES RECIPE | MYRECIPES
From myrecipes.com
FRIED POTATOES - EASY HOMESTYLE RECIPES | PEAR TREE KITCHEN
From peartreekitchen.com
SKILLET FRIED POTATOES WITH CHIVES - VEGANOSITY
From veganosity.com
CRISPY SKILLET-FRIED POTATOES RECIPE | KITCHN
From thekitchn.com
ROASTED FINGERLING POTATOES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
THE BEST AND EASIEST SKILLET FRIED POTATOES
From oldhousetonewhome.net
POTATO CROQUETTES (CRISPY DEEP FRIED MASHED POTATOES!)
From christinascucina.com
FRIED POTATOES- THE SOUTHERN LADY COOKS - SOUTHERN RECIPE
From thesouthernladycooks.com
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST …
From delish.com
SOUTHERN FRIED POTATOES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
10 BEST FRIED POTATOES WITH CHEESE RECIPES | YUMMLY
From yummly.com
CHILI-FRIED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
FRIED POTATOES WITH LEMON AND GARLIC RECIPES
From recipes.servegame.org
FRIED GARLIC POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRIED POTATOES WITH CHILE SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
PAN FRIED POTATOES - SAVOR THE BEST
From savorthebest.com
EASY FRIED POTATOES RECIPE - LIVING ON A DIME
From livingonadime.com
EASY FRIED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love