Tuna Sauce For Pasta Recipes

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EASY PASTA WITH TUNA AND TOMATO SAUCE



Easy Pasta with Tuna and Tomato Sauce image

This is my version of a tuna pasta dish with capers, anchovies, and tomatoes. I make it at least once a week as it is my husband's favorite and he proclaims it's restaurant quality. You can easy double the recipe if you're cooking for more people.

Provided by barbara

Categories     Seafood     Fish     Tuna

Time 30m

Yield 2

Number Of Ingredients 11

½ (16 ounce) box penne
1 (5 ounce) can tuna, packed in olive oil, drained
¼ cup olive oil, divided
¼ cup finely chopped fresh basil
½ large organic lemon, juiced and zested
salt and ground black pepper to taste
1 ounce canned anchovy fillets, drained
2 teaspoons capers
1 clove garlic, thinly sliced
1 (14.5 ounce) can diced tomatoes
½ bunch fresh parsley, finely chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Empty tuna into a bowl and mash with a fork while pasta is cooking. Mix with 2 tablespoons olive oil, basil, lemon juice, lemon zest, salt, and pepper.
  • Heat the remaining 2 tablespoons olive oil in a large skillet and fry the anchovies for 3 minutes. Add capers and garlic; cook, stirring constantly, for an additional 3 minutes. Add tuna mixture and tomatoes; simmer sauce for about 5 minutes.
  • Drain pasta and add to the sauce. Mix well. Stir in parsley before serving.

Nutrition Facts : Calories 919.4 calories, Carbohydrate 94.4 g, Cholesterol 49.5 mg, Fat 46.5 g, Fiber 7.8 g, Protein 37.9 g, SaturatedFat 7.2 g, Sodium 1301.2 mg, Sugar 8.7 g

TUNA SAUCE FOR PASTA



Tuna Sauce for Pasta image

This is an "Oh so easy" way to have fresh sauce for dinner, even if you are just coming in the door from work! This is my adaptation of my Italian mother-in-law's sauce that she loved to cook all day. Makes a wonderful Lenten dinner!!

Provided by Barbasol

Categories     Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 large yellow onion
1/2 cup fresh parsley, chopped
1/2 cup fresh basil, chopped
3 garlic cloves (sliced or minced)
salt and pepper
2 (6 ounce) cans tuna in water, drained
2 (29 ounce) cans crushed tomatoes (I prefer to use redpack brand)

Steps:

  • Chop onion and sauté in oil.
  • Add parsley, basil, garlic, salt and pepper.
  • Add tuna, and simmer for about 5 minutes.
  • Add tomatoes, juice and all, If you don't care for the consistency of these tomatoes, you can puree them in the food processor or use tomato puree instead Simmer 20 minutes.
  • Pour over pasta.

Nutrition Facts : Calories 302.7, Fat 10.2, SaturatedFat 1.8, Cholesterol 37.5, Sodium 1223.5, Carbohydrate 30.9, Fiber 6.7, Sugar 16.8, Protein 25.1

TUNA TOMATO PASTA SAUCE



Tuna Tomato Pasta Sauce image

Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta, preferably penne, fusilli or macaroni, cooked according to package instructions.

Provided by Baje

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 20m

Yield 2

Number Of Ingredients 9

2 tablespoons olive oil
1 small chile pepper, diced
1 clove garlic, minced
9 ounces drained canned tuna
3 tablespoons tomato paste
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon ground black pepper
1 (22 ounce) can diced tomatoes

Steps:

  • Heat olive oil in a deep skillet over medium heat and cook chile and garlic until lightly browned, about 1 minute. Add tuna, tomato paste, sugar, salt, and pepper and cook for 5 minutes. Add tomatoes and simmer until flavors are well combined, 5 to 10 minutes.

Nutrition Facts : Calories 390.2 calories, Carbohydrate 24.5 g, Cholesterol 38.3 mg, Fat 14.7 g, Fiber 4.2 g, Protein 36.9 g, SaturatedFat 2.2 g, Sodium 1912.1 mg, Sugar 18.1 g

PASTA WITH TUNA SAUCE



Pasta With Tuna Sauce image

Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.

Provided by Amanda

Categories     Seafood     Fish     Tuna

Time 40m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
1 onion, chopped
2 cloves crushed garlic
1 tablespoon capers
1 (14.5 ounce) can crushed tomatoes
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
¼ teaspoon red pepper flakes
2 (5 ounce) cans tuna, drained
1 (16 ounce) package dry pasta

Steps:

  • In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
  • While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
  • Toss pasta with sauce, and serve.

Nutrition Facts : Calories 383.6 calories, Carbohydrate 59.6 g, Cholesterol 102.2 mg, Fat 6.2 g, Fiber 3.8 g, Protein 23 g, SaturatedFat 1.6 g, Sodium 173.6 mg, Sugar 4.2 g

SPICY TUNA PASTA WITH CREAMY FRA DIAVOLO SAUCE



Spicy Tuna Pasta with Creamy Fra Diavolo Sauce image

This is a quick weeknight meal, and with the right tools, you'll have a fabulous meal on the table in under 30 minutes! I used a ginger tool by microplane to cut my garlic into thin slices, it's best to also use the microplane glove if using this method.

Provided by thedailygourmet

Categories     Seafood Pasta

Time 30m

Yield 6

Number Of Ingredients 10

¼ cup olive oil
6 cloves garlic, thinly sliced
1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano)
1 teaspoon red pepper flakes
½ teaspoon salt, or to taste
1 pound gemelli pasta
6 (4 ounce) tuna steaks
¼ cup freshly chopped parsley
2 tablespoons heavy cream
8 leaves basil chiffonade (thinly sliced fresh basil leaves), divided

Steps:

  • Heat a heavy skillet over medium heat. Add oil and wait until it shimmers. Add garlic and cook quickly, being careful not to burn, about 1 minute. Carefully transfer garlic slices to a paper towel-lined plate. Set aside.
  • Add tomatoes, red pepper flakes, and salt to the same skillet. Stir and crush down tomatoes with a wooden spoon. Cover and cook for 5 minutes.
  • Meanwhile, bring a large pot of salted water to a boil and cook pasta until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Remove lid from sauce and stir. Add in tuna steaks. Cover and cook until tuna flakes easily with a fork, 8 to 10 minutes. Add 1/2 of the fried garlic, parsley, cream, and 1/2 of the basil.
  • To serve, add pasta to bowls and ladle tuna sauce on top. Garnish with remaining basil chiffonade and fried garlic. Serve immediately.

Nutrition Facts : Calories 518.5 calories, Carbohydrate 61.9 g, Cholesterol 57.4 mg, Fat 13.9 g, Fiber 4.2 g, Protein 37.7 g, SaturatedFat 3.1 g, Sodium 429.7 mg, Sugar 5.8 g

TASTY TUNA PASTA



Tasty Tuna Pasta image

A quick, creamy pasta dish with tuna and peas.

Provided by Ruth Burk

Categories     Seafood     Fish     Tuna

Time 35m

Yield 4

Number Of Ingredients 7

8 ounces dry fettuccine pasta
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  • Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

Nutrition Facts : Calories 460.2 calories, Carbohydrate 54.3 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 5.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 765.7 mg, Sugar 7.1 g

PASTA WITH TUNA CREAM SAUCE



Pasta With Tuna Cream Sauce image

This is a very easy recipe which can be made with either tuna or salmon. I have even made it with crabmeat with good results. It is low in fat and has only 56 grams of carbohydrates. It comes from the cookbook "Lighthearted Everyday Cooking" by Anne Lindsay.

Provided by Irmgard

Categories     Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces ziti pasta or 8 ounces other tubular pasta
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons minced onions
2 tablespoons all-purpose flour
1 2/3 cups milk
1 cup thawed frozen peas
1 (6 1/2 ounce) can tuna, drained
1/3 cup dill or 1/3 cup basil
1/3 cup chopped green onion
1/4 cup freshly grated parmesan cheese
hot pepper sauce

Steps:

  • In a large pot of boiling water, cook the pasta until tender but firm.
  • Drain and return to pot.
  • Meanwhile, in a saucepan, melt butter over medium heat; add the onion and cook until tender.
  • Stir in the flour and cook for a few seconds.
  • Gradually whisk in the milk and bring to a simmer, stirring constantly until simmering and thickened.
  • Add the peas, tuna (broken into chunks), parsley, green onions, cheese, and hot pepper sauce.
  • Pour over the pasta and stir gently to mix.
  • Serve immediately.

TUNA TOMATO PASTA



Tuna Tomato Pasta image

Keep a few staples in your pantry to make dinner on nights when you're not going to get to the grocery store.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil, plus more for drizzling
1 small onion, finely chopped
2 garlic cloves, minced
Pinch of crushed red pepper flakes, plus more for garnish
3 cans tuna, well drained
2 cans crushed tomatoes, with juice
Coarse salt and freshly ground black pepper
1 tablespoon chopped fresh oregano, thyme, or rosemary
1 pound penne or fusilli pasta

Steps:

  • Bring a large pot of water to a boil over high heat.
  • Heat a medium saucepan and add the olive oil, swirling to coat the pan. Saute the onion and garlic until the onion is translucent, about 5 minutes. Stir in the red pepper flakes. Add the tuna and stir, being careful not to break up the chunks too much.
  • Stir in the tomatoes, season with salt and black pepper, bring to a boil, and reduce the heat to a simmer. Cook for 20 to 30 minutes. Add the chopped herbs a few minutes before serving.
  • While the sauce is simmering, cook the pasta, drain, and toss with the sauce. Top with a drizzle of olive oil and an extra sprinkle of red pepper flakes.

LINGUINE WITH TUNA SAUCE



Linguine with tuna sauce image

An authentic Italian pasta dish perfect for a relaxed bite with friends

Provided by Good Food team

Categories     Dinner, Lunch, Pasta

Time 30m

Number Of Ingredients 8

4 tbsp extra-virgin olive oil
3 tbsp fresh flatleaf parsley , chopped
2 garlic cloves , finely chopped
1 red chilli , deseeded and finely chopped
1cm fresh ginger , peeled and finely chopped
450g creamed tomatoes (passata)
2 x 200g cans tuna in olive oil, drained and flaked
375g linguine

Steps:

  • Prepare the sauce: Heat the oil in a medium pan. Toss in 2 tbsp of the parsley, the garlic, chilli and ginger and fry for a few minutes until slightly soft. Tip in the tomatoes and cook for another few minutes. Fold in the tuna and season the sauce generously. Leave the sauce to simmer for 10 minutes.
  • Boil the pasta: Meanwhile, cook the pasta for 8-10 minutes, or as directed on the pack. Drain, then return to the pan. Pour the tuna sauce into the pasta and toss well. Sprinkle over the remaining parsley, divide between four bowls and serve.

Nutrition Facts : Calories 615 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 1.2 milligram of sodium

TUNA TOMATO PASTA SAUCE



Tuna Tomato Pasta Sauce image

This was also posted in the Montreal Gazette, and looks good as a comfort food dish. Apparently the editors got this recipe from a man named Peter Duffield.

Provided by Studentchef

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

2 -3 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, chopped
1 cup canned tomato with juice
1/4 teaspoon dried oregano
salt & freshly ground black pepper
1 (6 1/2 ounce) can tuna, drained, flaked
2 tablespoons sliced green olives, with some juice
1 tablespoon capers, with some juice
8 ounces spaghetti or 8 ounces other pastas
grated parmesan cheese

Steps:

  • Heat oil in a medium heavy saucepan and cook onion and garlic just until tender.
  • Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot.
  • Add the tuna, olives and capers, if desired, simmer a little longer to thicken sauce.
  • Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender.
  • Drain and combine with hot tuna-tomato sauce and serve with sprinkled cheese.

PASTA WITH SPICY TUNA SAUCE



Pasta with Spicy Tuna Sauce image

A simple but tasty pasta dish. Use eirther chilli powder or paprika according to your taste buds. A great and simple meal to prepare in minutes when time is at a preminium

Provided by Tryntje

Categories     Tuna

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

400 -500 g spaghetti, spirals or shells
2 tablespoons oil
1 large onion
4 cloves garlic, crushed
2 (400 g) cans chopped tomatoes
1 teaspoon cumin powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon chili powder or 1/2 teaspoon paprika
2 (400 g) cans tuna

Steps:

  • Parsley and peppers for garnish.
  • Heat oil and saute onion and garlic till soft.
  • Add tomatoes with their juice and all other ingredients except pasta.
  • Simmer gently for 30 minutes.
  • When sauce is nearly ready, cook pasta and drain.
  • Place in serving bowl.
  • Season.
  • Pour sauce over cooked pasta and toss lightly.
  • Garnish with parsley and peppers.
  • Accompany with parmesan cheese.

Nutrition Facts : Calories 832, Fat 19, SaturatedFat 3.9, Cholesterol 76, Sodium 99.7, Carbohydrate 98.5, Fiber 7, Sugar 9, Protein 64

SPAGHETTI WITH TUNA AND CAPER SAUCE



Spaghetti with Tuna and Caper Sauce image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 30m

Number Of Ingredients 9

12 ounces spaghetti
Coarse salt and freshly ground pepper
10 ounces tuna packed in olive oil (from 1 to 2 tins)
3 cloves garlic, thinly sliced
2 tablespoons capers, preferably salt-packed, rinsed and drained
Pinch of red-pepper flakes, plus more for serving
1 teaspoon grated lemon zest, plus 1 tablespoon juice (from 1 lemon)
2 tablespoons extra-virgin olive oil
1/4 cup coarsely chopped fresh flat-leaf parsley leaves

Steps:

  • Cook pasta in a large pot of generously salted water until al dente. Reserve 1 1/2 cups pasta water; drain.
  • Heat a large skillet over medium heat. Add tuna with its oil and garlic and cook, stirring a few times, until garlic is golden in spots, about 5 minutes. Stir in capers and pepper flakes and cook, 30 seconds. Add 1 cup reserved pasta water; bring to a simmer. Add cooked pasta and simmer, tossing a few times, until liquid is reduced to a sauce that coats pasta.
  • Remove from heat and toss in lemon zest and juice, oil, and parsley; season with pepper. Add more pasta water, a few tablespoons at a time, until pasta is evenly coated. Serve, sprinkled with more pepper flakes.

NO-COOK TOMATO-TUNA SAUCE WITH SPAGHETTI



No-Cook Tomato-Tuna Sauce with Spaghetti image

Blink and you'll miss this easy no-cook sauce recipe: Combine chopped tomatoes, olive oil, garlic, vinegar, and basil in a big bowl on the counter, and let them sit until they break down a bit. When the pasta is just cooked, toss it all together with a generous shower of grated Parmesan, which thickens and emulsifies the sauce, plus oil-packed tuna for a jolt of brininess and protein.

Provided by Shira Bocar

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 1h15m

Number Of Ingredients 10

1 1/2 pounds ripe medium tomatoes, cored and torn, or chopped into 1/2-inch pieces (3 cups)
1/2 cup plus 2 tablespoons extra-virgin olive oil
2 cloves garlic, smashed and peeled
1/4 cup packed fresh basil leaves, torn, plus more for serving
1 teaspoon red-wine vinegar
1/4 teaspoon red pepper flakes
Kosher salt
12 ounces spaghetti
2 jars (each 7 ounces) tuna packed in oil, drained
1 ounce Parmigiano-Reggiano, grated (1/4 cup), plus more for serving

Steps:

  • In a large heatproof bowl, combine tomatoes, 1/2 cup oil, garlic, basil, vinegar, and red-pepper flakes. Season generously with salt. Let stand up to 1 hour; remove and discard garlic.
  • Cook pasta in a large pot of generously salted water according to package directions until al dente. Reserve 1/4 cup pasta water, then drain.
  • Immediately transfer pasta to bowl with tomatoes; add tuna, cheese, and remaining 2 tablespoons oil. Toss well to combine, adding pasta water as needed to create a silky sauce. Serve with more cheese and basil.

PASTA WITH TUNA & TOMATO SAUCE



Pasta with tuna & tomato sauce image

This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard

Provided by Good Food team

Categories     Lunch, Pasta, Supper

Time 35m

Number Of Ingredients 9

2 tbsp olive oil
1 onion, chopped
2 garlic cloves, finely chopped
400g can chopped tomatoes with herbs
½ tsp chilli powder
1 tsp sugar
500g pkt pasta bows
100g can tuna, drained
handful of basil leaves, optional

Steps:

  • Heat the oil in a pan, throw in the onion and cook for a couple of minutes. Stir in the garlic, tomatoes, chilli and sugar. Season with salt and pepper and bring to the boil. Give it a good stir, then reduce the heat and simmer for 5 minutes.
  • Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to packet instructions. Flake the tuna into the sauce and heat through. Drain the pasta, return to the pan and stir in the sauce and basil leaves if you have any. Serve with a generous grinding of pepper.

Nutrition Facts : Calories 553 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 0.52 milligram of sodium

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PASTA WITH TUNA CARBONARA – THE PASTA PROJECT
2021-10-13 Step 5 Mix the pasta and tuna together with some pasta cooking water, remove from the heat and add the eggs and cheese. Carbonara di mare. Italians call carbonara made with fish or seafood ‘carbonara di mare’. This recipe for pasta with tuna carbonara is the simplest one I came across. I loved the fact that even though it is so quick and ...
From the-pasta-project.com


STAPLE INGREDIENTS, RECIPES AND A TUNA SAUCE - JULS' KITCHEN
2019-05-11 Cook the tuna with the onions for a couple of minutes, stirring often, then add the tomato purée. Stir well, season with salt, then cook on the lowest flame for about 10 minutes, until thick and shiny. Set aside. Put a large pot of water on the stove and bring it to a boil.
From en.julskitchen.com


TUNA PASTA RECIPES | BBC GOOD FOOD
Tuna, caper & chilli spaghetti. 25 ratings. Throw together tuna, capers and rocket with garlic, chilli and spaghetti to make this easy and healthy supper. It takes just 25 minutes to make. See more Tuna pasta recipes.
From bbcgoodfood.com


10 BEST CANNED TUNA PASTA RECIPES | YUMMLY
2022-06-11 tuna in olive oil, cherry tomatoes, pasta, olive oil, olives and 1 more Spicy Zucchini Tuna Rolls KitchenAid sugar, rice vinegar, avocado, wasabi, water, salt, soy sauce and 6 more
From yummly.com


TUNA PASTA RECIPES - BBC FOOD
Tuna pasta sauce. by Antonio Carluccio. Antonio Carluccio's not above an easy tuna pasta recipe. A store cupboard favourite with a twist of fresh ginger. Main course.
From bbc.co.uk


TUNA SPAGHETTI A DELICIOUS 20 MINUTE MEAL FROM CANNED TUNA
2021-07-04 In a skillet over medium heat, combine cream cheese, soup and milk with a whisk until smooth. Add tuna, mushrooms, olives and 1/4 cup of fresh Parmesan cheese. Stir until combined, and heated through. Toss with spaghetti. To serve top with additional cheese and sliced green onions.
From anaffairfromtheheart.com


10 BEST TUNA PASTA WHITE SAUCE RECIPES | YUMMLY
2022-06-09 White Wine Sauce for Pasta JulieBlanner1 minced garlic, parsley, pasta, butter, crushed red pepper, grated Parmesan and 4 more White Wine Sauce for Pasta JulieBlanner1
From yummly.com


TUNA AND TOMATO PASTA - LAYLITA'S RECIPES
Heat the olive oil in a large sauté pan. Add the onions and tomatoes, cook on medium heat for about 8-10 minutes or until soft. Add the tuna fish, mix well and cook for another 5 minutes. Add the oregano/basil. Stir in the cooked pastas and serve with additional fresh basil, grated parmesan and a drizzle of olive oil.
From laylita.com


ONE-PAN CREAMY TUNA PASTA | CRAZY DELICIOUS & DONE IN 30 MINUTES
2021-12-15 Instructions. Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil. After 2 minutes, add in 2 shallots thinly sliced and 4 cloves garlic roughly chopped, mix with the olive oil, after 2 minutes and the shallots & garlic are lightly sauteed, add in 1/2 tsp sweet smoked paprika and quickly mix together, then add in a ...
From spainonafork.com


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