Chicken With Apple Cider And Bacon Sauce Recipes

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CHICKEN WITH APPLE, ONION AND CIDER SAUCE



Chicken With Apple, Onion and Cider Sauce image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 10

4 skinless, boneless chicken breasts (about 2 pounds)
Kosher salt and freshly ground pepper
All-purpose flour, for coating
2 to 3 tablespoons vegetable oil
1 large red onion, cut into large pieces
1 sweet cooking apple, cut into large pieces
3 tablespoons apple cider vinegar
1 1/2 cups low-sodium chicken broth
2 tablespoons cold unsalted butter
1 handful of fresh parsley, roughly chopped

Steps:

  • Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat. Season the chicken with salt and pepper and coat in flour, shaking off the excess. Add 2 tablespoons vegetable oil to the pan. Place the chicken smooth-side down in the skillet and cook until golden, about 5 minutes per side. Transfer to a baking dish and bake until cooked through, about 8 minutes.
  • Meanwhile, add the red onion and apple to the skillet, along with 1 tablespoon vegetable oil if the pan is dry. Increase the heat to high and cook, tossing, until the onion has wilted slightly and the apple is golden brown, about 2 minutes. Stir in the vinegar with a wooden spoon, scraping up the browned bits from the pan. Let the mixture boil until the vinegar becomes syrupy, about 1 minute. Add the chicken broth and bring to a boil. Cook until the broth reduces by half. Remove from the heat, season with salt and pepper and whisk in the butter.
  • Remove the chicken from the oven; add any collected juices to the pan sauce. Divide the chicken among plates and spoon the apple, onion and sauce over each piece. Sprinkle with the parsley.

Nutrition Facts : Calories 460, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 181 milligrams, Sodium 377 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 54 grams, Sugar 7 grams

SKILLET APPLE CIDER CHICKEN



Skillet Apple Cider Chicken image

This skillet apple cider chicken is a great fall recipe. Serve with egg noodles.

Provided by Jeff

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h10m

Yield 6

Number Of Ingredients 11

6 skinless, boneless chicken thighs
1 teaspoon salt
2 tablespoons olive oil
6 slices bacon
1 onion, sliced
2 cups chicken broth, divided
2 cups apple cider, divided
2 apples - peeled, cored, and sliced
4 sage leaves
2 sprigs fresh thyme
4 tablespoons butter

Steps:

  • Season chicken thighs with salt and set aside.
  • Heat oil in a large skillet over medium heat. Add chicken and cook until browned on both sides, 7 to 10 minutes. Transfer to a plate and set aside.
  • Place bacon into the skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and drain excess grease from the skillet.
  • Add onion to the skillet and cook over medium heat until soft, 5 to 7 minutes. Pour in 1 cup chicken broth and 1 cup apple cider. Cook until reduced by 1/2, about 10 minutes. Add cooked bacon, apples, sage, and thyme; let simmer for 2 minutes. Add remaining chicken broth and cider.
  • Return chicken to the pan, reduce heat to medium-low, and cook and stir until chicken thighs are no longer pink in the centers, about 15 minutes.
  • Transfer chicken to a serving platter. Remove the pan from heat and add butter, swirling to combine with sauce. Pour over chicken.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 19.7 g, Cholesterol 103.4 mg, Fat 24.4 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 9 g, Sodium 1117.9 mg, Sugar 15.5 g

CHICKEN WITH CIDER AND BACON SAUCE



Chicken With Cider and Bacon Sauce image

Make and share this Chicken With Cider and Bacon Sauce recipe from Food.com.

Provided by kitchenslave03

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
2 slices bacon, chopped
1/4 cup onion, minced
3/4 cup apple cider
1/2 cup low sodium chicken broth

Steps:

  • Flatten each chicken breast half to 1/2 inch thick. Sprinkle evenly with salt and pepper.
  • Cook bacon in large nonstick skillet over med heat til crisp. Remove bacon from pan. Add chicken to drippings; cook 6 min on each side or til cooked through. Remove chicken from pan and keep warm.
  • Add onion to pan; cook 2 min or til tender. Add cider and broth; bring to a boil, scraping pan to loosen browned bits. Cook til reduced to 1/2 c (about 5 min). Stir in cooked bacon and serve sauce over chicken.

Nutrition Facts : Calories 191, Fat 6.8, SaturatedFat 2.1, Cholesterol 76.2, Sodium 325.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 29.3

CHICKEN WITH APPLE CIDER SAUCE



Chicken with Apple Cider Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons vegetable oil
4 boneless, skinless chicken breast halves (about 1 pound)
2 teaspoons kosher salt
Freshly ground black pepper
3 tablespoons unsalted butter
1 tablespoon apple cider vinegar
3/4 cup apple cider
1/2 cup low-sodium chicken broth
1 tablespoon fresh lemon juice
1 teaspoon fresh thyme leaves

Steps:

  • Preheat a medium to large skillet over medium-high heat, for about 1 minute or until the surface of the pan is hot. Add the oil and heat until rippling on the surface. Pat the chicken breast dry and season with salt and pepper. Place the chicken in the pan and cook until the meat is golden, about 4 minutes. Turn the chicken breasts, lower the heat to medium and add 1 tablespoon of the butter. Cook until firm to the touch or an instant-read thermometer registers 160 degrees F, about 4 to 6 minutes more. Transfer the chicken to a plate to rest.
  • Pour off any fat remaining in the skillet. Add the vinegar and deglaze over medium-high heat, scraping up any browned bits stuck to the bottom of the pan with a wooden spoon. Add the cider and the broth. Bring to a boil and cook until it thickens to form a sauce, about 6 minutes. Whisk in the remaining 2 tablespoons butter, lemon juice and thyme leaves. Return the chicken to the pan, adjust the seasoning with salt and pepper, and serve.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

CHICKEN WITH APPLE CIDER AND BACON SAUCE



Chicken with Apple Cider and Bacon Sauce image

A one pan dinner with chicken and apple cider that people will ask for again and again!

Provided by kittiselly28

Categories     Pork Recipes

Time 1h

Yield 4

Number Of Ingredients 7

4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
¼ teaspoon salt
¼ teaspoon ground black pepper
8 slices bacon
¼ cup minced sweet onion
¾ cup unsweetened apple cider
½ cup chicken broth

Steps:

  • Sprinkle chicken with salt and pepper; set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon when cool enough to handle.
  • Add chicken to the bacon drippings in the skillet. Cook chicken over medium-high heat, flipping halfway, until chicken is no longer pink in the center and the juices run clear, 12 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate.
  • Add onion to the skillet and cook for 2 minutes. Pour apple cider and chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until mixture is reduced to about 1/2 cup, about 20 minutes. Stir crumbled bacon into sauce and serve over chicken.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 8 g, Cholesterol 90 mg, Fat 11.3 g, Fiber 0.2 g, Protein 32.5 g, SaturatedFat 3.5 g, Sodium 778 mg, Sugar 6 g

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