CHEESY SHRIMP CASSEROLE RECIPE
Our shrimp casserole is filled with oozing creamy cheese and tender shrimp that is mixed with elbow macaroni. Cooked in under 30 minutes!
Provided by Recipes.net Team
Categories Casserole
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, whisk half of the mixed cheeses, parmesan cheese, half-and-half, egg, butter, and garlic together.
- Add the shrimp and cooked pasta. Season with salt and pepper, then toss to combine evenly.
- Transfer to a baking dish and sprinkle on the rest of the mozzarella.
- Bake for 25 minutes until the shrimp are pink and the cheese is melted.
- Garnish with parsley and serve.
Nutrition Facts : Calories 652.00kcal, Carbohydrate 43.00g, Cholesterol 150.00mg, Fat 39.00g, Fiber 2.00g, Protein 33.00g, SaturatedFat 22.00g, ServingSize 4.00 people, Sodium 777.00mg, Sugar 3.00g, TransFat 1.00g, UnsaturatedFat 10.00g
CHEESY SHRIMP CASSEROLE
This cheesy shrimp and rice casserole makes a delicious family dinner or a small dish to serve at a holiday party.
Provided by Kat Jeter & Melinda Caldwell
Categories Main
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F.
- Cook wild rice according to instructions on the package.
- In a separate pot boil water and add shrimp cooking, cooking for 3 - 4 minutes or until shrimp are cooked through. Drain shrimp.
- Combine cooked rice, cooked shrimp and remaining ingredients in one bowl stirring to mix it together thoroughly.
- Spoon the mixture into a greased 13 x 9 inch casserole dish.
- Place the dish in the oven and bake for 30 minutes or until cheesy is melted and bubbling.
- Remove and serve.
Nutrition Facts : Calories 474 kcal, Carbohydrate 45 g, Protein 36 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 156 mg, Sodium 3215 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
10 BEST SHRIMP CASSEROLES
These shrimp casserole recipes will be the star of your meal! From shrimp scampi to pasta to enchiladas, take a break from chicken casseroles and serve up shrimp instead.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp casserole in 30 minutes or less!
Nutrition Facts :
CHEESY SHRIMP CASSEROLE
Make and share this Cheesy Shrimp Casserole recipe from Food.com.
Provided by echo echo
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Chop tomatoes and set in strainer to drain so not excessively juicy.
- Toast bread, remove crusts and cut into cubes; spread cubes over bottom of an 8 X 8-inch pan.
- In a bowl combine next 11 ingredients (shrimp through pepper); spoon over the toast cubes.
- Toss tomatoes with lime juice and oregano and scatter over shrimp.
- Bake at 350F 20 minutes.
- Remove from oven, let stand 5 minutes and serve.
Nutrition Facts : Calories 416, Fat 19.1, SaturatedFat 10.7, Cholesterol 220.3, Sodium 727.9, Carbohydrate 23.9, Fiber 2.1, Sugar 6.1, Protein 36.4
CHEESY SHRIMP CASSEROLE
Cheesy Shrimp Casserole made with egg noodles and tiny shrimp in a creamy sauce and topped with crushed buttery crackers.
Provided by Kelly Miller
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Combine all ingredients, except crackers, in a large mixing bowl.
- Stir well to incorporate everything throughout.
- Spread into a 9 x 13 inch baking dish.
- Bake at 350 degrees for 25 - 30 minutes.
- Top casserole with crushed crackers before serving.
Nutrition Facts : Calories 383 kcal, Carbohydrate 51 g, Protein 13 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 63 mg, Sodium 429 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
SHRIMP-AND-GRITS CASSEROLE
A comforting meal of shrimp and grits packed into one casserole dish. Enjoy with a side of hot sauce if you want an extra kick.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Bring 1 1/2 cups water to a simmer in a large saucepan.
- Meanwhile, add the grits, 1/2 cup of the Cheddar, 2 tablespoons of the butter and a few grinds of black pepper to a 2-quart casserole dish. Pour in the simmering water, and whisk until there are no lumps.
- Toss the shrimp with 1/4 teaspoon salt in a medium bowl; set aside. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the bread and a pinch of salt to the butter, toss quickly to coat, then transfer to a small bowl; set aside.
- Wipe out the skillet, and melt the remaining 2 tablespoons butter over medium heat. Add the scallions (reserve 1 tablespoon for garnish), andouille, celery, bell pepper and garlic, and cook, stirring occasionally, until the celery and bell pepper soften, about 8 minutes. Sprinkle in the flour, stir for 1 minute, then add the chicken broth, Worcestershire sauce, hot sauce, lemon juice, 1/2 teaspoon salt and 1/8 teaspoon black pepper. Scrape up the flavorful bits stuck to the bottom of the pan with a wooden spoon. The mixture should come to a simmer quickly, then remove from the heat and stir in the shrimp. Immediately spread the shrimp mixture evenly over the grits in the casserole dish. Top with the bread and the remaining 1/2 cup Cheddar.
- Bake the casserole until the shrimp is opaque and cooked through and the top is golden, 20 to 25 minutes. Sprinkle with the reserved scallions. Serve with extra hot sauce on the side.
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
CHEESY SHRIMP & GRITS CASSEROLE
Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living
Provided by Bev I Am
Categories Cheese
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits.
- Cover, reduce heat, and simmer 20 minutes.
- Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
- Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
- Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.
- Pour into a lightly greased 2-quart baking dish.
- Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
- Bake at 350° for 30 to 45 minutes.
Nutrition Facts : Calories 223.8, Fat 10.8, SaturatedFat 6.3, Cholesterol 85.3, Sodium 997.1, Carbohydrate 15.7, Fiber 1.2, Sugar 1, Protein 15.4
CHEESY SHRIMP ALFREDO BAKE
A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.
Provided by Erin Schroeder
Categories Seafood Shellfish Shrimp
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Meanwhile, heat olive oil in a pan over medium-low heat. Add shrimp, green pepper, and mushrooms; saute until vegetables soften, about 10 minutes.
- Drain penne. Mix Alfredo sauce, tomatoes, Italian cheese blend, and 1 cup Parmesan cheese in a large bowl. Add shrimp mixture and mix thoroughly. Add pesto and mix again. Fold in penne.
- Transfer penne mixture to a casserole dish. Mix remaining Parmesan cheese with bread crumbs; sprinkle over the casserole.
- Bake in the preheated oven until bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 1400.2 calories, Carbohydrate 94.6 g, Cholesterol 338.1 mg, Fat 83.9 g, Fiber 7 g, Protein 71.5 g, SaturatedFat 31.5 g, Sodium 2827 mg, Sugar 13.6 g
SHRIMP & MACARONI CASSEROLE
Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted.
Nutrition Facts : Calories 371 calories, Fat 21g fat (12g saturated fat), Cholesterol 175mg cholesterol, Sodium 671mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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