Cheesethins Recipes
EASY CHEESY BISCUITS
These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.
Provided by cemiddlebrook
Time 25m
Yield Makes Biscuits
Number Of Ingredients 4
Steps:
- Preheat the oven to 170C/fan 150C/gas 5.
- Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
- Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
- Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.
CHEESE THINS
Steps:
- In a medium mixing bowl, combine the cheese, butter, flour, salt, and smoked paprika. Using a pastry cutter or bench scraper, mix these ingredients together until they form a dough. If the mixture seems too dry and crumbly to come together into a ball -- this will depend on the cheese you used -- add a dash of milk or cream until it does (I didn't need to). The mixing can also be done in a blender, food processor or stand mixer. Shape the dough into a log or whatever sliceable shape strikes your fancy, cover with plastic wrap, and refrigerate until firm enough to be easily sliced, about an hour, and up to a day. (You can speed things up by placing the dough in the freezer for 20 minutes instead.) Preheat the oven to 180°C (360°F) and line a baking sheet with parchment paper or a silicon baking mat. Remove the dough from the fridge, slice it thinly -- about 2 mm or 1/12 inch -- and arrange the slices on the prepared sheet (they will expand a little, so give them just a bit of elbow room). You will need to work in batches; return the dough to the fridge between batches. Sprinkle lightly with salt and chili pepper and bake for 10 to 14 minutes, depending on your oven and the thickness of your slices, until golden. Let the cheese thins rest on the baking sheet for a minute before transferring them to a cooling rack. Taste when cool, and adjust the baking time accordingly for subsequent batches.
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