Fresh Homemade Strawberry Jello Recipes

HOMEMADE STRAWBERRY JELLO RECIPE

Homemade Strawberry Jello Recipe image

If you love jello but not the congealed red #40 & artificial flavorings found in boxed versions, you're going to love this healthy strawberry jello recipe.

Provided by Heather Dessinger

Categories Dessert

Time 2h10m

Number Of Ingredients 6

Ingredients

2 cups fresh strawberries ((previously frozen will also work as long as the strawberries are partially thawed))
¾ cup room temperature water
5 tbsp raw honey
1 tbsp lemon juice
4½ tsp grass-fed gelatin
a few drops of natural red food coloring

Steps:

Place the strawberries, water, honey, and lemon juice in a blender and puree until smooth.
Scoop out 1/4 cup of the puree and place it in a small bowl. Sprinkle the gelatin over the bowl and mix it with the puree until well-combined.
While the gelatin is blooming, place the remaining puree in a small pot and heat over medium high heat. When the puree is hot but not yet boiling, remove it from heat.
Immediately add the bloomed gelatin and whisk until thoroughly combined.
Divide the jello mixture between 3-4 small glass jars. I use either 4 ounce mason jars or 7 ounce tulip jars.
Refrigerate for 2-3 hours, or until the strawberry jello has set.

Nutrition Facts : Calories 32 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

FRESH STRAWBERRY PIE I

Fresh Strawberry Pie I image

Delicious pies made with fresh strawberries. Top with whipped cream if you like.

Provided by Janice Papola

Categories Desserts Pies No-Bake Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 inch) pie shells, baked
2 ½ quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream, if desired.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 31.6 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 104.3 mg, Sugar 21.7 g

STRAWBERRY CAKE WITH JELL-O®

Strawberry Cake with Jell-O® image

This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!

Provided by deanna

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) package white cake mix
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
1 cup vegetable oil
4 large eggs
¾ cup mashed fresh strawberries
3 tablespoons all-purpose flour
½ (16 ounce) package powdered sugar
¾ stick unsalted butter, melted
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.1 g, Cholesterol 77.2 mg, Fat 29.6 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 292.1 mg, Sugar 44.6 g

EASY STRAWBERRY TARTS

Easy Strawberry Tarts image

A friend brought this to a pot luck and I had to try them myself. So easy, but they make such an impact. What a great way to enjoy fresh strawberries! You can also make a strawberry pie - just substitute a pie shell instead of the tart shells.

Provided by Alison J.

Categories Tarts

Time 1h

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup cornstarch
1 1/4 cups sugar
1 pinch salt
1 1/2 cups water
1 (85 g) package strawberry Jell-O gelatin dessert
5 cups fresh strawberries
24 tart shells, baked according to package directions
whipped cream (optional)

Steps:

Boil together corn starch, salt, and water until clear, stirring constantly.
Add Jello; cool the mixture while you wash and slice strawberries into quarters (use halves if you're making one large pie).
Pile strawberries into tart shells; carefully top strawberries with jello mix. Try to cover the strawberries without having jello oozing off the tart shell. This can be a delicate procedure!
Cool until jello sets; serve topped with whipped cream, if desired.

Nutrition Facts : Calories 68.5, Fat 0.1, Sodium 23.6, Carbohydrate 17.1, Fiber 0.6, Sugar 14.8, Protein 0.5

LIGHT STRAWBERRY GELATIN PIE

Light Strawberry Gelatin Pie image

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping

Steps:

Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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