Three Onion Potato Casserole Recipes

TRIPLE-ONION BAKED POTATOES

Steps:

• Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside. , When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells., Place on a baking sheet. Bake at 400° for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.

POTATO CASSEROLE III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
• In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well. Spoon into prepared pan and sprinkle with parsley, paprika and cheese.
• Bake in preheated oven for 1 1/2 to 2 hours.

THREE-CHEESE POTATO SOUFFLE

Steps:

• In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. , Transfer to a 2-qt. souffle dish coated with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden. Serve immediately.

THREE ONION CASSEROLE

Steps:

• Preheat oven to 350°F
• Butter an 8 cup baking dish with 1 tablespoon of butter.
• Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
• Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
• Make another layer of the onions and leeks. Add a little more pepper.
• Top this layer with the Boursin.
• Layer the remaining onions and leeks and top with the Gruyere.
• Dot the top with the remaining 2
• tablespoons butter.
• Pour the wine over all.
• Bake for 1 hour.
• Cover the top with aluminum foil,
• if it gets too brown.
• Serve immediately.

3 CHEESE POTATO CASSEROLE

Steps:

• Preheat oven to 350.
• Lightly,grease a 1 1/2 qrt casserole.
• Cook the potatoes in boiling salted water for 15 minutes-or tender.
• Drain well.
• In a large mixing bowl,combine the next 6 ingredients.
• Mix well.
• Stir in the potatoes.
• Spoon potatoes into casserole.
• Bake for 25 minutes.
• Sprinkle the cheddar cheese&paprika.
• Bake for 5 minutes or until cheese has melted.

CHEESY POTATO CASSEROLE WITH SOUR CREAM & ONIONS

Steps:

• Heat oven to 350°F.
• Mix all ingredients. Spoon into 2-qt. casserole dish sprayed with cooking spray.
• Bake 50 min. or until heated through and top is golden brown.