Easy Pudding Milkshakes Recipes
EASY PUDDING MILKSHAKES
Make enough pudding milkshakes for a crowd with help from chocolate pudding mix. Our Healthy Living Easy Pudding Milkshakes are ready in just 5 minutes.
Provided by My Food and Family
Categories Milk
Time 5m
Yield Makes 5 servings, 1-1/4 cups each.
Number Of Ingredients 3
Steps:
- Pour milk into blender. Add dry pudding mix and ice cream; blend on high speed 15 sec. or until well blended.
- Serve immediately. (Or, refrigerate until ready to serve, stirring just before serving. Mixture thickens as it stands. Thin with additional milk, if desired.)
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
EASY CHOCOLATE PUDDING
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
Nutrition Facts :
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
EASY CHOCOLATE PUDDING
Easy-to-make homemade chocolate pudding.
Provided by krisyk
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 3h20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
- Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
- Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 39.2 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 78.2 mg, Sugar 31.9 g
EASY PUDDING MILKSHAKE
Make and share this Easy Pudding Milkshake recipe from Food.com.
Provided by Kim19068
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put in blender and mix.
EASY PUDDING MILK SHAKE
Make and share this Easy Pudding Milk Shake recipe from Food.com.
Provided by mariposa13
Categories Shakes
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Toss all ingredients into blender.
- Blend on high speed for about 30 seconds or until smooth.
- Garnish as desired and serve immediately.
Nutrition Facts : Calories 400.1, Fat 19.1, SaturatedFat 11.9, Cholesterol 76.8, Sodium 236.5, Carbohydrate 42.6, Fiber 0.8, Sugar 41.4, Protein 15.9
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