Lobster Rolls With Curried Mayonnaise Recipes

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CURRIED LOBSTER ROLLS



Curried Lobster Rolls image

Provided by Bobby Flay

Categories     main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons canola oil
1/2 small Spanish onion, finely diced
1 clove garlic, finely chopped
1 1/2 tablespoons mild curry
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 1/2 cup prepared mayonnaise
1 fresh lime, zested and juiced
Two 2 pound whole lobsters, par cooked (12 minutes in boiling salted water), put in ice bath and split lengthwise
Canola oil, for brushing
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 green onions (green and pale green part), thinly sliced
1 large stalk celery, finely diced
3 tablespoons finely chopped fresh dill
6 hot dog buns, toasted

Steps:

  • For the curry mayonnaise: Heat the oil in a small saute pan over medium heat. Add the onion and cook until soft, about 5 minutes. Add the garlic and cook for 30 seconds, then add the curry powder and cook for 1 minute, stirring constantly. Add 1 cup water and cook until it reduces and the spices cook out, about 5 minutes. Transfer to a medium bowl and let cool slightly.
  • Add the mayonnaise, lime zest and lime juice to the cooled onions. Cover and refrigerate for at least 1 hour and up to 24 hours to allow the flavors to meld.
  • For the rolls: Heat a charcoal or gas grill to medium-high for direct and indirect grilling. Brush the cut side of the lobsters with oil and sprinkle with salt and pepper. Grill, cut-side down, until lightly golden brown. Flip and continue grilling until the lobsters are just cooked through, about 5 minutes. Remove the meat from the tails and claws and chop. Fold the lobster, green onions, celery and dill into the cooled curried mayonnaise. Mound in the toasted hot dog buns and serve immediately.

MAINE-STYLE LOBSTER ROLLS WITH MAYONNAISE



Maine-Style Lobster Rolls With Mayonnaise image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

  • Fill a large steamer or pot with about 2 inches of water. Add 1 tablespoon sea salt and bring to a boil over medium heat. Put 2 lobsters (about 1 1/2 pounds each) in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove the lobsters and rinse under cold water until slightly cool. Remove the meat from the shells and roughly chop; chill the meat. Mix 1/3 cup mayonnaise, 1/4 cup diced celery, and the zest and juice of 1 lemon in a bowl. Stir in the chilled lobster meat and season with salt. Divide among 4 split-top hot dog buns and top with celery leaves.

LOBSTER ROLLS WITH CURRY MAYONNAISE



Lobster Rolls with Curry Mayonnaise image

Provided by Bobby Flay

Categories     main-dish

Time 1h27m

Yield 8 servings

Number Of Ingredients 16

2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters
1/2 cup celery, cut into 1/4-inch slices
1/4 cup finely chopped red onion
1 1/2 cups Curry Mayonnaise, recipe follows
1/4 cup coarsely chopped cilantro leaves
Salt and freshly ground black pepper
8 hot dog buns
1/4 cup olive oil or unsalted butter
2 tablespoons olive oil
1 small Spanish onion, finely diced
2 cloves garlic, finely diced
3 tablespoons Madras curry powder
1/4 cup cold water
2 cups good quality mayonnaise
2 tablespoons fresh lime juice
Salt and freshly ground black pepper

Steps:

  • Combine all the ingredients in a large bowl and season with salt and pepper, to taste.
  • Split the rolls and brush with olive oil or butter. Grill, split-side down, until golden, about 30 to 45 seconds. Fill each roll with some of the lobster salad and serve immediately.
  • Curry Mayonnaise:
  • Heat olive oil in a small saucepan over medium heat. Add onions and garlic and cook until soft, about 3 to 4 minutes. Add curry powder and cook for 2 to 3 minutes. Add water and cook a few minutes longer. Remove mixture from heat and let cool.
  • Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use.

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