Campbells Soup Beef Stroganoff Recipes

BEEF STROGANOFF SOUP

Steps:

• Toss beef steak with salt, pepper, paprika and flour to sear evenly. In a large Dutch oven, melt two tablespoons of butter over medium-high heat. Saute steak until browned. Set aside.
• Add mushrooms, onion, and garlic to Dutch oven. Cook and stir over medium heat until onions have softened, about 3 minutes. Stir in Beef Broth with Red Wine, scraping any brown bits from the pan; bring to boil.
• Add egg noodles; boil gently, covered, 5 to 7 minutes or until noodles are tender.
• Whisk in half cup sour cream until smooth. Cook and stir until slightly thickened, creamy and bubbly. Add beef back to soup and cook just until meat is heated through. Sprinkle with parsley before serving.

CAMPBELL'S KITCHEN BEEF STROGANOFF

Steps:

• Slice beef into very thin strips.
• Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
• Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
• Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

CAMPBELL'S SHORTCUT STROGANOFF

Steps:

• Slice beef into very thin strips.
• In mediumn skillet over medium-high heat, heat oil.
• Add beef and cook until browned and juices evaporate, stirring often.
• ADD soup, broth, water, Worcestershire.
• Heat to a boil.
• Stir in pasta.
• Reduce heat to medium.
• Cook 15 minute.
• or until pasta is done, stirring often.
• Stir in sour cream.
• Heat through.

QUICK AND EASY HAMBURGER STROGANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
• Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
• Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.

CAMPBELLS SOUP BEEF STROGANOFF RECIPE

Steps:

• 1. Mix All 5 ingredients together in a 8*13 baking dish, cover with foil, and bake in oven at 300 degrees for 3 hrs
• 2. Serve over....Mash potatoes, or Rice....