Quick Curried Chutney Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CURRIED CHICKEN SALAD



Curried Chicken Salad image

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 11

3 whole (6 split) chicken breasts, bone-in, skin-on
Olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise (recommended: Hellman's)
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Grey's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
  • For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
  • Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

CURRIED CHICKEN SALAD SANDWICH



Curried Chicken Salad Sandwich image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 9

2 cups mayonnaise
1/2 cup commercial chutney
3 tablespoons mild curry powder
6 bone-in chicken breasts
Kosher salt and freshly ground black pepper
1/2 cup coarsely chopped walnuts
1/2 cup dark raisins
3/4 cups finely chopped celery
4 croissants

Steps:

  • To make the dressing: Combine the mayonnaise with the chutney and the curry powder in a small bowl. Mix well and set aside.
  • To prepare the sandwiches: Season the chicken breasts with salt and pepper then put them in a large skillet. Add water to cover. Put a lid on the skillet and simmer the chicken until it is cooked through, about 20 minutes. Remove the chicken from the poaching liquid and refrigerate for at least 1 hour. When the chicken is chilled remove the skin and cut the meat from the bones. Dice the meat and place it in a large bowl. Add the walnuts, raisins, and celery and mix well. Moisten the salad with the curry dressing. Cut the croissants in half. Fill each with chicken salad and serve.

CURRY CHICKEN SALAD



Curry Chicken Salad image

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Provided by Samantha

Categories     Salad     Curry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 4

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder

Steps:

  • In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Nutrition Facts : Calories 77.1 calories, Carbohydrate 1 g, Cholesterol 36.6 mg, Fat 1.6 g, Fiber 0.5 g, Protein 14 g, SaturatedFat 0.4 g, Sodium 46.3 mg, Sugar 0.3 g

CHUTNEY CHICKEN



Chutney Chicken image

A South African chutney recipe. Serve with rice and a green salad if desired. Divine!

Provided by Sharon Plett

Categories     World Cuisine Recipes     African

Yield 6

Number Of Ingredients 3

12 chicken thighs
1 (12 ounce) jar hot chutney
1 (1 ounce) package dry onion soup mix

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
  • Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

Nutrition Facts : Calories 495.4 calories, Carbohydrate 25 g, Cholesterol 157.9 mg, Fat 29 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 566.1 mg, Sugar 19.8 g

WONDERFUL CHICKEN CURRY SALAD



Wonderful Chicken Curry Salad image

I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).

Provided by KWARD

Categories     Salad     Curry Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

5 skinless, boneless chicken breast halves
1 cup mayonnaise
¾ cup chutney
1 teaspoon curry powder
¼ teaspoon pepper
⅔ cup chopped pecans
1 cup seedless grapes, halved
½ cup chopped onion

Steps:

  • In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
  • In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 30.1 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 4.2 g, Sodium 209.9 mg, Sugar 11.9 g

CHUTNEY CHICKEN SALAD



Chutney Chicken Salad image

This recipe from Priscilla Lukens of Devon, Pennsylvania is not your average chicken salad-it combines sweet mango chutney with creamy sour cream and mayonnaise, plus the bite of honey mustard.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 45m

Number Of Ingredients 8

4 bone-in skin-on chicken breasts
Coarse salt and ground pepper
1/3 cup sour cream
3 tablespoons mayonnaise
3 tablespoons Major Grey's chutney
1 tablespoon honey mustard
2 scallions, thinly sliced
1/2 cup raisins

Steps:

  • Season chicken breasts generously with salt and pepper; place in a large skillet and add 1/2 inch of water. Simmer, covered, over medium-low heat until chicken is opaque throughout, 15 to 20 minutes; remove chicken from skillet. When cool enough to handle, shred chicken with fingers, discarding skin and bones; chill until room temperature.
  • In a large bowl, whisk together sour cream, mayonnaise, chutney, and mustard.
  • Add chicken, scallions, and raisins; season with salt and pepper and stir to combine.

Nutrition Facts : Calories 179 g, Fat 9 g, Fiber 1 g, Protein 33 g

COOL CURRIED CHICKEN SALAD



Cool Curried Chicken Salad image

"Curry and mustard complement the sweet fruit and crunchy nuts in this guilt-free salad. I like on a bed of greens or whole wheat toast, or scooped up with apple slices. Instead of chicken breast, try store-bought rotisserie chicken." -Joanna Perdomo, Miami, Florida

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 12

3 cups cubed cooked chicken breast
1 medium apple, finely chopped
1/4 cup slivered almonds, toasted
2 tablespoons golden raisins
2 tablespoons dried cranberries
1/2 cup fat-free plain Greek yogurt
1/4 cup apricot preserves
2 tablespoons curry powder
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
Lettuce leaves

Steps:

  • In a small bowl, combine the first five ingredients. In a small bowl, whisk the yogurt, preserves, curry, mustard, salt and pepper; pour over chicken mixture and toss to coat. Serve on lettuce leaves.

Nutrition Facts : Calories 323 calories, Fat 7g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges

CURRIED CHICKEN CHUTNEY SALAD



Curried Chicken Chutney Salad image

A great ladies luncheon salad this tangy spicy chicken is a will awaken your taste buds...and it's quick and easy to prepare and serve!

Provided by Gingerbee

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

4 skinless chicken breasts
1/2 cup chicken broth
1/2 cup chutney
1 granny smith apple (diced)
1/2 cup walnuts (chopped)
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon curry powder
1 tablespoon fresh lemon juice
1/4 cup scallion (chopped)
salt and black pepper

Steps:

  • Cook chicken breasts in chicken broth on stovetop until tender.
  • Remove chicken from broth, cool and cut into cubes.
  • In a large bowl, mix all the ingredients together.
  • Chill and serve.

CURRIED CHICKEN CHUTNEY SALAD



Curried Chicken Chutney Salad image

This lovely chicken salad is bursting with yummy flavor! A tasty snack eaten with wheat crackers, or fill a pita pocket for a delicious lunch or light dinner. -Or-, serve a scoop atop a bed of fresh crisp lettuces, for a ladies luncheon or tea! Great!

Provided by BecR2400

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups cut-up cooked chicken
1 cup fresh seedless grapes, halved (optional)
1 (8 ounce) can water chestnuts, drained and chopped (optional)
1 (11 ounce) can mandarin orange segments, drained (optional)
1/4 cup walnuts (optional) or 1/4 cup pecans, chopped (optional)
1/4 cup chutney
1/4 cup apricot preserves
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon curry powder, to taste (very mild as written, I use a mixture of 1/4 t. curry and 1/4 t. hot madras curry)
mixed baby lettuce leaf, to serve
fresh snipped parsley, chervil or chives, to garnish

Steps:

  • In a medium bowl, stir together the chicken, grapes, water chestnuts, orange segments, and nuts.
  • In a small bowl, mix together the remaining ingredients; toss with chicken mixture.
  • Serving Suggestion:.
  • Pack chicken salad firmly into a medium bowl, or individual ramekins.
  • Cover and chill until serving time.
  • Carefully tip out salad onto a platter, or individual salad plates, of mixed baby lettuce leaves.
  • Garnish with fresh snipped parsley, chervil or chives.
  • Makes 4 servings.

Nutrition Facts : Calories 193.8, Fat 8.4, SaturatedFat 1.7, Cholesterol 43.2, Sodium 297.2, Carbohydrate 16.5, Fiber 0.1, Sugar 9.6, Protein 13.4

QUICK CURRIED CHUTNEY CHICKEN SALAD



Quick Curried Chutney Chicken Salad image

A delicious way to use up left over cooked chicken from Chatelaine Food Express Quickies. Use Recipe #368738 or store-bought mango chutney.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

1 tablespoon mango chutney
1/4 teaspoon curry
1/4 cup mayonnaise
2 cups cooked chicken, cubed

Steps:

  • Combine first three ingredients in a small bowl.
  • Toss with cooked chicken cubes.
  • Enjoy.

CURRIED CHUTNEY CHICKEN SALAD



Curried Chutney Chicken Salad image

Make and share this Curried Chutney Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

5 cups cubed cooked chicken
1 cup green seedless grape, cut in half
1/2 fresh pineapple, peeled, cored, and cut into cubes
salad greens
1/2 cup chopped pecans, toasted
1/2 cup thinly sliced green onion
1/3 cup mango chutney (Major Grey)
1 teaspoon curry powder
1 cup mayonnaise
1 tablespoon grated lime zest
1/4 cup fresh lime juice
1/2 teaspoon salt

Steps:

  • Add chicken, grapes, and pineapple in a large bowl; set aside.
  • To make the dressing: in a bowl whisk the chutney, curry powder, mayonnaise, lime zest, lime juice, and salt together.
  • Pour dressing over chicken mixture; toss gently to coat.
  • Refrigerate salad for 3 hours.
  • Line individual plates with salad greens; spoons chicken salad over greens; sprinkle with pecans and green onions; serve immediately.

Nutrition Facts : Calories 453.9, Fat 27.5, SaturatedFat 4.6, Cholesterol 97.7, Sodium 562.4, Carbohydrate 22.1, Fiber 2, Sugar 11, Protein 31

CURRIED CHICKEN SALAD



Curried Chicken Salad image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

4 cups 1-inch dice poached chicken breast
1/2 cup plus 2 tablespoons minced red onion
1 tablespoon minced fresh coriander (cilantro)
4 teaspoons golden raisins
1 tablespoon vegetable oil
1 tablespoon Madras style curry powder
1 cup prepared or homemade mayonnaise
2 tablespoons freshly squeezed lime juice
1 tablespoon Major Grey's mango chutney, chopped
1/4 cup chopped cashew nuts or slivered almonds, toasted (optional
2 cups lettuce or 4 medium pita breads

Steps:

  • In a medium bowl, toss together the chicken, onion, coriander, and raisins. In a small saute pan, heat the oil over medium heat. Add the curry powder and stir for a minute or until fragrant. Remove pan from the heat and let the flavored oil cool.
  • In a small bowl mix together the curry oil, mayonnaise, lime juice and chutney. Gently fold the chicken mixture into the flavored mayonnaise. Add the nuts, if desired. Serve on a bed of lettuce or in a pita sandwich.

CURRIED CHICKEN SALAD - SOMETHING NATURAL, NANTUCKET



Curried Chicken Salad - Something Natural, Nantucket image

From the Something Natural restaurant in Nantucket, MA as seen on Rachael Ray's $40 a Day. This is a very flavorful, no mayonnaise, chicken salad that is excellent served on croissants, multi-grain bread or salad greens. I have adapted to use 1/2 c. sour cream and 1/2 c. yogurt rather than 1 c. yogurt. Be sure to taste as you season because flavor may vary depending on the strength of your curry powder and Dijon mustard.

Provided by swissms

Categories     Lunch/Snacks

Time 15m

Yield 10 sandwiches, 10 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless and skinless cooked chicken, cooled and cut into small cubes
1/2 cup plain nonfat yogurt
1/2 cup sour cream
1/4-1/2 cup Dijon mustard, to taste
1 1/2 tablespoons curry powder
1/2 tablespoon ground cumin
1/2 teaspoon cayenne pepper, plus more to taste
1/2 cup raisins or 1 cup halved red seedless grapes
kosher salt, to taste
fresh ground black pepper, to taste
1/2 cup cashews
croissants or salad greens

Steps:

  • In a large bowl, combine yogurt, mustard, curry powder, cumin, and cayenne pepper. Add the cubed chicken and raisins. Season with salt, pepper and more cayenne, if desired. Refrigerate 30 minutes to allow flavors to blend.
  • Mix in the cashews right before serving so they stay crunchy. Serve as a sandwich on bread or on a bed of lettuce as a salad.

Nutrition Facts : Calories 212.4, Fat 10.5, SaturatedFat 3.2, Cholesterol 57.3, Sodium 186, Carbohydrate 10.3, Fiber 1.1, Sugar 6.1, Protein 19.7

CURRIED CHUTNEY CHICKEN SALAD



Curried Chutney Chicken Salad image

Mango chutney mixes magnificently with curry powder, Dijon mustard and much more in this delicious recipe for Curried Chutney Chicken Salad.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

2 Tbsp. olive oil
2 tsp. curry powder
2 cups chopped cooked chicken
1 cup finely chopped celery
1 cup chopped green onions
1/3 cup mango chutney
1/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Heat oil and curry powder in small skillet on medium heat 1 to 2 min. or until bubbly. Remove from heat; set aside.
  • Combine chicken, celery and onions in large bowl.
  • Mix chutney, mayo, mustard and curried oil until blended. Pour over chicken mixture; mix lightly. Refrigerate 1 hour.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 8 g, Protein 21 g

QUICK AND EASY CURRY CHICKEN SALAD FOR LUNCHES



Quick and Easy Curry Chicken Salad for Lunches image

Curry chicken salad is one of my favorite recipes to make ahead for a week of effortless but delicious lunches. This recipe is so flavorful and has ton of great texture. There are so many ways you can eat this chicken salad: sandwich, mixed into a salad, scooped into lettuce cups, spooned into cucumbers or other veggies, dipped with pita, spread on top of toast, or just eaten straight out of the container! Curry chicken salad is also a great party app, just place dollops in little cucumber cups, finger sandwiches, or crackers and serve!

Provided by Stirs and Stripes

Categories     Chicken Salad

Time 15m

Yield 6

Number Of Ingredients 10

½ cup plain yogurt
¼ cup mayonnaise
1 tablespoon curry powder
½ pound shredded cooked chicken breast
1 medium apple, peeled and diced
2 stalks celery, diced
1 stalk green onion, finely chopped, or more to taste
½ cup sliced almonds
¼ cup raisins
salt and ground black pepper to taste

Steps:

  • Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
  • Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 13 g, Cholesterol 36.9 mg, Fat 13.2 g, Fiber 2.2 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 8.5 g

CHICKEN CURRY SALAD IN A HURRY



Chicken Curry Salad in a Hurry image

Just a simple no frills chicken salad recipe I came up with. It can be made quickly and easily with most ingredients on hand. Enjoy it on bread, in a pita pocket, or over a bed of lettuce.

Provided by Buddy Greer

Categories     Salad     Curry Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

1 rotisserie chicken, meat and skin removed and chopped
2 hard-cooked eggs, chopped
½ cup mayonnaise
½ cup chopped apple
½ cup chopped celery
¼ cup chopped onion
1 teaspoon curry powder
½ teaspoon paprika
⅛ teaspoon cayenne pepper
salt to taste

Steps:

  • Mix the chicken, eggs, mayonnaise, apple, celery, onion, curry powder, paprika, cayenne pepper, and salt in a large bowl. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 3.4 g, Cholesterol 199.2 mg, Fat 37.9 g, Fiber 0.7 g, Protein 40.9 g, SaturatedFat 8.7 g, Sodium 276.1 mg, Sugar 1.9 g

More about "quick curried chutney chicken salad recipes"

CURRIED CHICKEN SALAD - CULINARY HILL
curried-chicken-salad-culinary-hill image
2020-11-28 This easy Curried Chicken Salad makes the perfect sandwich, wrap, or low-carb lunch on a big bed of greens. This delicious, flavorful recipe uses almonds and fresh grapes, for just the right balance of crunch and …
From culinaryhill.com


THE BEST CURRY CHICKEN SALAD - EASY FAMILY RECIPES
the-best-curry-chicken-salad-easy-family image
2018-05-27 Instructions. Combine the mayonnaise with the curry powder, salt and pepper and mix well. In a large bowl, combine the chicken, celery, green onions, apple, raisins, and almonds. Pour the dressing over top and stir until …
From easyfamilyrecipes.com


CURRIED CHICKEN SALAD WITH MANGO CHUTNEY - LITTLE …
curried-chicken-salad-with-mango-chutney-little image
2021-07-14 Make the dressing: Combine the mayo, chutney and curry powder in a medium size mixing bowl. Mix the salad: Add the remaining ingredients and stir until the chicken is fully coated in the dressing. Chill: Cover the bowl and …
From littlespoonfarm.com


CURRIED CHICKEN SALAD THAT EVERYONE LOVES - FAMILY …
curried-chicken-salad-that-everyone-loves-family image
2021-04-29 Instructions. CHICKEN: Preheat oven to 400 degrees; line baking sheet with foil. Cut chicken breasts into uniform size tenders; arrange on baking sheet. Drizzle chicken with EVOO and season with salt & pepper. Cover with …
From familysavvy.com


CURRIED CHICKEN SALAD RECIPE (EASY) | KITCHN
2022-06-24 Prepare the following, adding each to the bowl of dressing as you complete it: Dice 8 ounces cooked, boneless, skinless chicken (about 2 cups). Small dice 1 medium celery stalk (about 1/3 cup). Thinly slice 1 medium scallion. Add 1/4 cup raisins and 1/4 cup toasted, chopped or slivered almonds if desired, and gently fold to combine.
From thekitchn.com


CURRIED CHICKEN PASTA SALAD - A WELL SEASONED KITCHEN
Instructions. Preheat oven to 350 degrees. Cook pasta in a large pot of boiling salted water until al dente, around 10 minutes. Drain, rinse and set aside. Place slivered almonds in a rimmed cookie sheet large enough to hold them in one layer. Toast for around 8 to 10 minutes or until lightly browned, stirring occasionally.
From seasonedkitchen.com


THE BEST CURRY CHICKEN SALAD RECIPE YOU'LL EVER EAT.
2021-03-10 mayo. cayenne. curry. s&p. This chicken salad is filled with everything good. Things that are crispy, chewy, sweet, tart, creamy and crunchy. It's the easiest recipe to make because there's no cooking, it's a dice and dump recipe. You dice your apple, celery, chicken and pecans then mix everything together and that's it, it's done.
From theartofdoingstuff.com


CHUTNEY CHICKEN SALAD RECIPE – THE BEST FREE COOKING RECIPES
Type: Chef Richard''s Seafood Pasta Supreme Free Cooking Recipe - Pasta the best! Ingredients / Directions 1 pound fresh-cooked Dungeness crabmeat (shelled)1 pound fresh large prawns (shelled and de-veined)1 pound fresh Bay or rock scallops …
From cookingrecipedb.com


CURRIED CHICKEN SALAD AND APPLE WRAPS - TASTES LOVELY
2014-04-17 Instructions. In a small mixing bowl, make the curried greek yogurt sauce by combing the greek yogurt, chutney, curry powder, lime zest and lime juice. Set aside. In a large mixing bowl, combine the chicken, chopped apple and scallions. Top with the curried greek yogurt sauce, toss to combine.
From tasteslovely.com


QUICK CURRIED CHICKEN SALAD | WILLIAMS SONOMA
Directions: Bring a large saucepan of water to a boil over high heat. Add 1/2 tsp. of the salt and the chicken, reduce the heat until the water is barely simmering and cook until opaque throughout, 8 to 10 minutes. Remove from the heat and let stand until the chicken is cool enough to handle. Cut the chicken into bite-size cubes.
From williams-sonoma.com


CURRIED CHICKEN SALAD - KYLEE COOKS
2022-06-09 Instructions. In a small bowl, blend together the mayo, curry and water until will combined. In a larger bowl, add the chicken, apple, celery, raisins, and cilantro. Mix the dressing into the chicken mixture. Do a quick taste test, and add salt and pepper to taste (I use about ½ tsp each of salt and pepper).
From kyleecooks.com


CURRIED CHICKEN SALAD - THE SEASONED MOM
2019-05-20 Instructions. In a large bowl, toss together chicken, grapes, and celery. In a separate bowl, whisk together mayonnaise, soy sauce, lemon juice, curry powder, about ¼ teaspoon salt and a dash of pepper. Add mayonnaise mixture to the chicken mixture and toss to coat. Refrigerate for at least 1 hour, or overnight.
From theseasonedmom.com


CHUTNEY CHICKEN SALAD RECIPE | MYRECIPES
Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until toasted and fragrant, stirring halfway through. Cool 20 minutes. Advertisement. Step 2. Whisk together mayonnaise and next 5 ingredients in a large bowl. Add chicken, next 2 ingredients, and toasted almonds, and toss until well blended. Cover and chill 2 to 24 hours. Step 3.
From myrecipes.com


CURRIED CHICKEN SALAD WITH SPICY MANGO CHUTNEY - COTTER CRUNCH
2019-07-11 First slice your chicken (cooked) into 1/2 inch to 1 inch pieces. If using rotisserie chicken, you may shred it into strips. Place in a bowl and set aside. Prep your produce: Clean the spinach and sprouts/microgreens, peel and dice mango and peppers, etc. Place greens, mango, and peppers in a large serving bowl.
From cottercrunch.com


EASY CURRIED CHICKEN SALAD - COOKING FOR MY SOUL
2021-07-23 Adjust if needed – for more sweetness, add more honey. For more acidity, squeeze a little bit more lemon juice. In a large bowl, mix the shredded chicken, celery, cashews, raisins, pistachios, scallions, and Italian parsley along with the prepared honey curry dressing. Season with more salt and pepper if needed.
From cookingformysoul.com


THE BEST TURMERIC AND CURRY CHICKEN SALAD - LIVE SIMPLY
2017-07-24 Assemble: Spoon the spiced mayo mixture over the chicken salad. Stir until the mayo evenly coats the chicken salad ingredients. Serve on bread, a tortilla (as a wrap), in pita, on crackers, or wrapped in lettuce. Store any leftover chicken salad in an air-tight container in the fridge for up to 3 days.
From livesimply.me


CURRIED CHICKEN SALAD WITH GRAPES & CASHEWS
2021-03-16 Make the dressing: In a medium bowl, combine the mayonnaise, sour cream, curry powder, honey, lime juice, and salt. Whisk to combine. Add the chicken, celery, grapes, scallions, cashews, and a pinch of cayenne pepper, if desired, to the dressing (if not serving immediately, hold off on adding the cashews so they stay crunchy).
From onceuponachef.com


EASY CURRIED CORONATION CHICKEN SALAD RECIPE - SCRAMBLED CHEFS
2022-01-19 Once the chicken has cooked, drain, and set aside to cool. While the chicken is cooling, heat a small skillet over medium heat. Add the curry powder to the skillet and toast for 30-second stirring constantly then remove from heat immediately and pour into a large bowl. Chop the chicken into bite-sized pieces.
From scrambledchefs.com


CURRIED CHUTNEY CHICKEN SALAD RECIPE - WEBETUTORIAL
Curried chutney chicken salad is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make curried chutney chicken salad at your home.. The ingredients or substance mixture for curried chutney chicken salad recipe that are useful to cook such type of recipes are:
From webetutorial.com


TROPICAL MANGO CHUTNEY CHICKEN SALAD - GARLIC & ZEST
2020-04-27 In a large bowl, combine the diced chicken, celery, onion, scallions, currants and macadamia nuts. Toss to combine and set aside. In a small bowl, whisk together the mayonnaise, sour cream, chutney and parsley until smooth. Taste for seasonings and adjust as necessary.
From garlicandzest.com


CURRIED CHICKEN SALAD WITH CHUTNEY - LOCALLYSEASONED.NET
2021-09-06 To make the dressing: In the bowl of a food processor, add mayonnaise, chutney and curry powder. Process until smooth. You may still have a few small chutney bits, but that’s ok. Add the dressing to the chicken and other ingredients. Mix well. Refrigerate before serving. Best made a day or two ahead. Amazing with pretzels!
From locallyseasoned.net


CURRIED CHICKEN & PASTA SALAD RECIPE | EATINGWELL
Profile Menu. Join Now. Join Now
From vallena.uk.to


ULTIMATE CURRIED CHICKEN SALAD WRAPS - INSPIRED TASTE
Directions. Prepare Chicken Salad. Stir mayonnaise, curry powder, marmalade, a pinch of salt, and a few grinds of pepper in the bottom of a large mixing bowl. Stir in the chicken. If the mixture seems dry, add a tablespoon of mayonnaise. Taste the chicken and adjust with more curry powder, salt, and/or pepper. Blanch Asparagus.
From inspiredtaste.net


CURRY CHICKEN SALAD WITH CHUTNEY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes ...
From recipeschoice.com


CURRIED CHICKEN SALAD L PANNING THE GLOBE
2018-06-04 Curried Mayonnaise While the chicken is poaching, heat oil in a small skillet over medium-low heat. Add onion and sauté 4-5 minutes, stirring occasionally, until soft (don't let it brown) Add curry powder to the skillet and cook, stirring, for 1 minute, until fragrant. Remove from heat and allow to cool.
From panningtheglobe.com


CURRIED CHICKEN SALAD RECIPE - CUISINART.COM
1 chicken breast or any chicken really cooked 1 T slivered almonds- toast them if you feel fancy 2 T mayonnaise-light is fine 1 chutney 2 green onions- chop fine the white part, a little of the green Golden raisins- small handful Spices- salt, pepper, …
From cuisinart.com


QUICK CURRIED CHUTNEY CHICKEN SALAD RECIPE - FOOD.COM
Jun 19, 2014 - A delicious way to use up left over cooked chicken from Chatelaine Food Express Quickies. Use Recipe #368738 or store-bought mango chutney. Jun 19, 2014 - A delicious way to use up left over cooked chicken from Chatelaine Food Express Quickies. Use Recipe #368738 or store-bought mango chutney. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #5-ingredients-or-less     #lunch     #salads     #poultry     #canadian     #indian     #easy     #chicken     #brown-bag     #inexpensive     #meat     #to-go     #number-of-servings     #presentation     #served-cold     #3-steps-or-less     #leftovers

Related Search