BUFFALO CHICKEN BEER BREAD PIZZA
Spicy buffalo chicken and three kinds of cheese give a kick to a homemade beer bread pizza crust.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 450°F. In medium bowl, mix 1 cup of the flour, the sugar, yeast, baking powder and salt. Stir in 3/4 cup beer and the oil. Beat with electric mixer on low speed 30 seconds, then on High speed 1 minute. Stir in remaining 1 cup flour to make a soft dough.
- On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 30 minutes.
- Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake about 10 minutes or until edges just begin to turn brown.
- While crust is baking, in medium bowl, mix wing sauce, 2 tablespoons beer and the melted butter. Add chicken, and toss to coat.
- Remove crust from oven. In small bowl, mix shredded mozzarella and provolone cheeses. Sprinkle crust with 1 cup of the cheese mixture. Top with chicken mixture; sprinkle with remaining 1 cup cheese mixture and the blue cheese. Return to oven; bake 8 to 10 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions.
Nutrition Facts : Calories 440, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 3 g, TransFat 0 g
BUFFALO CHICKEN FLATBREAD PIZZA
Buffalo chicken flatbread pizza.
Provided by Ms. Chef Esh
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
- At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
- Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
- Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.
Nutrition Facts : Calories 680.6 calories, Carbohydrate 71.1 g, Cholesterol 107.5 mg, Fat 26 g, Fiber 3 g, Protein 47.4 g, SaturatedFat 9.4 g, Sodium 1487.9 mg, Sugar 0.9 g
BUFFALO STYLE CHICKEN PIZZA
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g
BUFFALO CHICKEN BEER CHEESE DIP
This buffalo chicken dip gets a tailgate twist with the addition of a secret ingredient: beer!
Provided by Karly Campbell
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In large microwavable bowl, microwave cream cheese, sour cream, sauce, beer and seasoning mix uncovered on High 1 minute. Stir well. Add chicken and cheeses; stir. Spread in ungreased 8-inch square (2-quart) baking dish. Sprinkle bread crumbs on top.
- Bake about 20 minutes or until hot and bubbly.
Nutrition Facts : Calories 220, Carbohydrate 5 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 1/2 g
BEA'S BUFFALO CHICKEN AND BLUE CHEESE PIZZA
This is a pizza I came up with while experimenting with different toppings. I served it the first time to DD and a few of her friends and they loved it.
Provided by queenbeatrice
Categories < 30 Mins
Time 30m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 12 inch x 12 inch non-stick pizza pan or a 15 inch x 10 inch non-stick baking sheet with shortening.
- Press dough onto sheet.
- Mix hot sauce and butter together.
- Spread half of the hot sauce mixture over dough.
- Mix together the onions, chicken and remainder of hot sauce.
- Spoon mixture evenly over dough.
- Sprinkle with cheeses.
- Bake 15 to 20 minutes or until bottom of crust is golden brown.
- Drizzle ranch dressing over pizza and serve.
SUNNY'S NUNYA BUSINESS BUFFALO CHICKEN GARLIC BREAD PIZZA
Provided by Sunny Anderson
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with nonstick aluminum foil.
- Arrange the slices of Texas toast in a single layer on the prepared baking sheet. Bake for 5 minutes.
- Mix the sauce: In a medium bowl, whisk together the marinara, wing sauce and honey.
- For the topping: In a medium bowl, toss together the chicken, chiles, blue cheese and wing sauce.
- Build the pizzas. Top each toast with some of the sauce, then the chicken mixture and a sprinkle of mozzarella.
- Return the pizzas to the oven and bake until the cheese is golden and bubbly, about 8 minutes. Serve with a drizzle of ranch dressing (and a cold beer, if you like).
BUFFALO BLEU CHEESE BEER BREAD PIZZA
Categories Bread Chocolate Bake Super Bowl Quick & Easy Dinner
Yield 1-2 12" Pizza's
Number Of Ingredients 5
Steps:
- It took maybe 10 min total to prepare and 40 to bake. I use a hodge-podge of kitchen cookware but the outcome is fabulous! I lightly salted with Tastefully Simple's Seasoned Salt© 2 frozen boneless skinless chicken breasts in the Pampered Chef Deep Covered Baker© cover in water and microwave on high for 10 minutes. While that was cooking, I opened a bottle of beer, took two large swigs and poured it and the Tastefully Simple Beer Bread mix© into a bowl and mixed. When the chicken is done drain it and shred it. Lightly spray the pizza sheet with pam. Dump the beer bread dough on the pizza pan and grease your hands, yes I said hands and spread the dough around leaving some room for it to grow. Spread enough Chunky Blue Cheese Salad dressing as you would like (sub ranch if you don't like Blue Cheese) Drizzle shredded chicken and top with favorite wing sauce. Bake @ 400 for 40-ish minutes. I say when it smells like pizza it's done. Your Welcome :)
FOUR-CHEESE FRENCH BREAD PIZZA
Each cheese plays a special role in this French bread pizza: A combination of Parmesan and pecorino makes it especially nutty and salty; mozzarella melts evenly and a sharper deli-style provolone bridges the gap between them. Once you learn how to make the classic white sauce (technically a Mornay, which is a béchamel with cheese added), you'll find dozens of ways to use it beyond pizza: Swap in an equal amount of grated Cheddar and toss it with pasta for an easy stovetop mac and cheese, or use Gruyère, slather the sauce over ham on toast, and broil until bubbly and browned. The sauce can be made up to 3 days ahead of time; store tightly covered in the refrigerator until ready to use.
Provided by Dawn Perry
Categories easy, weeknight, pizza and calzones, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the sauce: Heat oven to 450 degrees. Melt the butter in a medium pot over medium heat. Once melted, whisk in the flour and cook, stirring constantly, until starting to turn golden, about 1 minute. Whisk in the milk, a few splashes at a time to start, until evenly incorporated. Bring to a full boil, reduce to a simmer, and cook, whisking occasionally, until slightly thickened and the mixture coats the back of a spoon, about 5 minutes. (It will continue to thicken as it cools.). Remove from heat, and whisk in Parmesan, pecorino, salt and pepper. Let cool.
- Prepare the pizza: Combine olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle but doesn't brown, about 2 to 4 minutes. Remove from heat.
- Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
- Toss together the cheeses in a medium bowl. Spread sauce over the two bread halves all the way to the edges and top with cheese.
- Return to the oven and bake until melted, about 5 minutes. Increase heat to broil. Broil until the cheese is bubbly and browned in spots (watch carefully!), 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with red-pepper flakes and oregano, if you like.
BUFFALO CHICKEN FLATBREAD PIZZA
Make and share this Buffalo Chicken Flatbread Pizza recipe from Food.com.
Provided by LilPinkieJ
Categories Breads
Time 27m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
- Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
- Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
- Remove from oven, garnish with scallions and buffalo sauce.
Nutrition Facts : Calories 689.8, Fat 57.8, SaturatedFat 18.1, Cholesterol 139, Sodium 1355.4, Carbohydrate 4.2, Fiber 0.2, Sugar 2.6, Protein 37.9
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