BROILED ARCTIC CHAR WITH CITRUS SAUCE
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad is nice, too.
Provided by Alexandra's Kitchen
Categories Healthy Low-Carb Paleo Pescatarian Date Night Weeknight Dinners Easy Make Ahead Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Intermediate Entertaining Peanut-Free Tree Nut-Free Grain-Free Tomato-Free Oven Ginger
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Position a rack 3 inches from the broiler. Preheat the broiler to high.
- Slice off the ends of each Orange (4) and the Lemon (1). Squeeze the juice out of those ends into a medium bowl. Discard the rind. Stand each piece of fruit on one of its cut sides. Run a knife down the side of each orange and the lemon to remove the skin.
- Squeeze the juice out of those skins into the bowl, then discard. Remove each citrus segment by running a knife down the side of each membrane and slicing the segment out. Drop it into the bowl of juice.
- Once all of the segments are removed, squeeze the remaining membranes into the bowl to extract the juice.
- Pour 1 tablespoon of the juice from the bowl of citrus segments into a large bowl. Add Honey (1 tablespoon) and 1 tablespoon of Olive Oil (3 tablespoon). Whisk to combine.
- Add Arctic Char Fillet (4) and toss to coat. Let marinate for at least 5 minutes.
- Meanwhile, pour the remaining 2 tablespoons olive oil into the bowl with the citrus segments. Add the Fresh Chives (2 tablespoon) and Sea Salt Flakes (1 pinch). Stir to combine. Taste. It should taste similar to a salad dressing with perhaps less of a bite.
- Rub a sizzle pan or sheet pan or broiler pan lightly with Neutral Oil (as needed). Remove fillets from marinade, letting excess drip off-no need to pat dry. Discard excess marinade.
- Place the char fillets skin side down in the pan. Season the flesh with Sea Salt Flakes (to taste). Place a sheet pan upside down on the rack, then place the pan with the fillets in it on top. Broil 4 to 5 minutes.
- Remove pan from oven and immediately transfer fillets to a serving platter. Spoon sauce over top. Pass extra sauce on the side.
Nutrition Facts : Calories 83 calories, Protein 4.9 g, Fat 3.5 g, Carbohydrate 8.6 g, Fiber 0.4 g, Sugar 7.6 g, Sodium 71.2 mg, SaturatedFat 0.4 g, TransFat 0 g, Cholesterol 0 mg, UnsaturatedFat 2.2 g
OH MY ARCTIC CHAR!
I'm a huge fish fan and I'm always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out, all of the flavors balanced perfectly. He wasn't hungry that night and ended up eating majority of the fish, haha! This recipe will not disappoint.
Provided by melanienl
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
- Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
- Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
- Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 10.2 g, Cholesterol 38.3 mg, Fat 38.7 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 5.9 g, Sodium 455.3 mg, Sugar 0.8 g
ARCTIC CHAR WITH ARTICHOKES AND ZUCCHINI
In this recipe, the fish, vegetables and grain are all cooked in one dish for a convenient, fast and easy meal. It doesn't skip out on flavor either. Cooking the fish directly into the bulgur and vegetables creates a super flavorful side to the rich and meaty arctic char.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425˚ F. Toss the artichokes and marinade, zucchini, lemon wedges, garlic, shallot, thyme, 1 tablespoon olive oil, the red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13-inch baking dish. Bake until the vegetables are tender, 15 to 20 minutes.
- Meanwhile, pat the fish dry with a paper towel and brush with the remaining 2 teaspoons olive oil; season with salt and pepper. Remove the baking dish from the oven and stir the mixture. Stir in the bulgur and 1 1/4 cups water. Nestle the fish fillets skin-side down in the vegetables and bulgur. Return to the oven and bake until the fish flakes easily with a fork and the bulgur is tender, about 12 minutes.
- Transfer the fish to plates. Season the bulgur mixture with salt and pepper, if needed. Add to the plates. Top with the chives.
Nutrition Facts : Calories 540, Fat 31 grams, SaturatedFat 7 grams, Cholesterol 60 milligrams, Sodium 937 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 42 grams, Sugar 3 grams
ARCTIC CHAR CARPACCIO WITH BEETS AND CITRUS
Similar to ceviche, carpaccio is thinly sliced raw fish that you drizzle with lemon juice, vinegar, or another acidic ingredient to "cook" it (i.e., firm up the flesh as heat would) in minutes. If you can't find arctic char, fluke, sea bass, and snapper are worthy swap-ins.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Pat fish dry and freeze, uncovered, until very firm but not frozen solid, about 45 minutes.
- Place beets in a medium saucepan fitted with a steamer basket set over simmering water. Cover and cook until easily pierced with the tip of a knife, about 20 minutes. Remove and let standuntil cool enough to handle. Rub skins with a paper towel to remove, then thinly slice beetsinto half-moons. Refrigerate until cool, about 15 minutes.
- Trim ends of oranges flat; set a flat side on a cutting board. Slice off peel and pith in sections, following shape of sphere. Set fruit on its side. Cut toward center, along a membrane; slice along adjacent membrane to release supreme. Transfer to a bowl; repeat until all supremes are removed. Squeeze membranes over another bowl to release juices.
- Whisk together yuzu juice, 2 tablespoons orange juice, and oil; season with kosher salt, pepper,and sugar. Very thinly slice fish on a 45-degree angle, cutting away from skin. Arrange on a platter with beets and citrus supremes in an overlapping single layer. Drizzle evenly with yuzu dressing, sprinkle with tarragon and flaky salt, and serve immediately.
More about "citrus arctic char with farro recipes"
BROILED LEMON-HONEY ARCTIC CHAR WITH CITRUS SAUCE
From food52.com
Reviews 19Servings 4Cuisine AmericanCategory Dinner
10 BEST ARCTIC CHAR FILLET RECIPES | YUMMLY
From yummly.com
SUCCULENT ARCTIC CHAR RECIPE - CHATELAINE.COM
From chatelaine.com
CITRUS BAKED ARCTIC CHAR WITH ASPARAGUS (ONE PAN, 30 …
From willcookforfriends.com
ARCTIC CHAR WITH WINTER AROMAS | RECIPE | KITCHEN STORIES
From kitchenstories.com
10 BEST ARCTIC CHAR RECIPES | YUMMLY
From yummly.com
CITRUS ARCTIC CHAR WITH FARRO - PRESSREADER
From pressreader.com
BROILED LEMON-HONEY ARCTIC CHAR WITH CITRUS SAUCE
From alexandracooks.com
SEARED ARCTIC CHAR WITH BROCCOLINI, OLIVES, AND GARLIC RECIPE | BON …
From bonappetit.com
ORANGE ARCTIC CHAR | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
ARCTIC CHAR RECIPES | PUNCHFORK
From punchfork.com
BROILED LEMON-HONEY ARCTIC CHAR WITH CITRUS SAUCE
From ridgelandaquafarms.ca
ARCTIC CHAR RECIPES AND VIDEOS – RIDGELAND AQUA FARMS
From ridgelandaquafarms.ca
ARCTIC CHAR RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
CITRUS SUNRISE - ARCTIC CHAR RECIPE| FOREMOST SEAFOOD
From foremostseafood.com
ARCTIC CHAR WITH CITRUS SAUCE - EVERYDAY GLUTEN FREE GOURMET
From everydayglutenfreegourmet.ca
HOW TO MAKE ROASTED ARCTIC CHAR WITH CARROTS & CITRUS RECIPE
From health.com
SUSTAINABLE SEAFOOD | CITRUS-CURED ARCTIC CHAR | THE MESSY BAKER
From themessybaker.com
CITRUS CRUSTED ARCTIC CHAR WITH MIXED GREENS - SUGARLOVESPICES
From sugarlovespices.com
OLIVE OIL, CITRUS, AND HERB POACHED ARCTIC CHAR | RECIPE
From kosher.com
FARMED ARCTIC CHAR WITH ORANGE SAMBAL GLAZE AND BABY BOK CHOY
From floridacitrus.ca
BEST ARCTIC CHAR RECIPES | QUICK AND EASY - FOOD NETWORK
From foodnetwork.ca
ARCTIC CHAR FILLET RECIPES | PUNCHFORK
From punchfork.com
CITRUS ARCTIC CHAR WITH FARRO | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
CHEF JOHN MORRIS'S DRIED ARCTIC CHAR WITH A TWIST | CBC NEWS
From cbc.ca
CITRUS ARCTIC CHAR WITH FARRO | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.co.uk
BAKED GARLIC DILL ARCTIC CHAR RECIPE - SARAH'S CUCINA BELLA
From sarahscucinabella.com
ARCTIC CHAR WITH CITRUS SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PAN SEARED ARCTIC CHAR WITH VERMICELLI & PINDJUR CREAM
From cookingtoentertain.com
CITRUS ARCTIC CHAR WITH FARRO RECIPE | FOOD NETWORK KITCHEN | FOOD …
From clers.jagroto.net
ARCTIC CHAR TARTARE WITH CITRUS | RICARDO
From ricardocuisine.com
CITRUS ARCTIC CHAR WITH FARRO | RECIPE | FOOD NETWORK RECIPES, FOOD ...
From pinterest.ca
WHOLE ROASTED LEMON AND HERB ARCTIC CHAR - STEVEN AND …
From cbc.ca
PAN SEARED ARCTIC CHAR - SUMMER SOLSTICE FESTIVALS
From summersolsticefestivals.ca
BAKED ARCTIC CHAR WITH HONEY SOY MARINADE - GIRL HEART FOOD®
From girlheartfood.com
SHEILA FLAHERTY'S ARCTIC CHAR RECIPE WITH GRILLED VEGGIES - THE KIT
From thekit.ca
CITRUS BAKED ARCTIC CHAR - BODY COMPLETE RX
From bodycompleterx.com
ARCTIC CHAR WITH CHARMOULA RECIPE - JESSICA KOSLOW | FOOD & WINE
From foodandwine.com
ARCTIC CHAR RECIPE JAMIE OLIVER BEST RECIPES
From findrecipes.info
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
BROILED LEMON-HONEY ARCTIC CHAR WITH CITRUS SAUCE
From cookingthekitchen.com
BEST ROASTED ARCTIC CHAR WITH CHICKPEA RAGU RECIPES - FOOD …
From foodnetwork.ca
CITRUS ARCTIC CHAR WITH FARRO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love