Lemon Or Lime Pie Paletas Popsicles Recipes

LEMON OR LIME PIE PALETAS (POPSICLES)

Lemon or Lime Pie Paletas (Popsicles) image

Based on a recipe from dallasnews.com featuring the fun new book Paletas, a book of recipes for Mexican ice pops by Fany Gerson. Recipe originally published in The Dallas Morning News on August. 17, 2011.

Provided by KerfuffleUponWincle

Categories Frozen Desserts

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

14 ounces sweetened condensed milk (not evaporated milk)
1/2 cup half-and-half
1/2 cup lemon juice (or lime juice)
2 teaspoons lemon zest (or lime zest)
1 pinch salt
2 cups graham cracker crumbs, finely crushed (optional)

Steps:

Place the sweetened condensed milk, half-and-half, juice, zest and salt in a bowl and whisk until thoroughly combined.
If using conventional molds, divide the mixture among the molds, snap on the lid and freeze until solid, about 8 hours.
If using small paper cups, freeze until pops are beginning to set (1-1/2 to 2 hours), then insert the sticks and freeze until solid, about 8 hours.
If using an instant ice pop maker, follow the manufacturer's instructions.
To serve as Mexican Lemon or Lime Pie Paletas, remove from molds and press or roll pops into finely crushed graham cracker crumbs spread on a plate!
Serve immediately before they melt!

Nutrition Facts : Calories 243.4, Fat 8.1, SaturatedFat 5.1, Cholesterol 29.9, Sodium 118.4, Carbohydrate 38.4, Fiber 0.1, Sugar 36.6, Protein 5.9

PALETAS DE PAY DE LIMóN

Paletas de Pay de Limón image

Provided by Fany Gerson

Categories Cookies Side

Yield makes 8 to 10

Number Of Ingredients 6

Ingredients

1 (14-ounce) can sweetened condensed milk
1 cup half-and-half
3/4 cup freshly squeezed lime juice (about 4 large limes)
2 teaspoons lime zest
Pinch of salt
3 cups coarsely crushed Maria cookies, or graham crackers

Steps:

Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined.
If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
Spread the graham cracker pieces on a large plate. Unmold the paletas and press each side into the graham crackers, coating completely.

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