Perfectly Moist Irish Wheaten Bread Recipe 45

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TRADITIONAL IRISH WHEATEN BREAD (BROWN SODA BREAD) RECIPE



Traditional Irish Wheaten Bread (Brown Soda Bread) Recipe image

Irish wheaten bread is irresistibly easy to make, and with no yeast or a long rising, also very quick. This brown soda bread is perfect for tea time.

Provided by Elaine Lemm

Categories     Breakfast     Brunch     Side Dish     Snack     Bread

Time 50m

Yield 6

Number Of Ingredients 4

4 1/2 cups/500 grams whole wheat flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
2 1/4 cups/500 milliliters buttermilk

Steps:

  • Heat the oven to 400 F (200 C or Gas Mark 6).

Nutrition Facts : Calories 343 kcal, Carbohydrate 69 g, Cholesterol 4 mg, Fiber 10 g, Protein 15 g, SaturatedFat 1 g, Sodium 1020 mg, Sugar 5 g, Fat 3 g, ServingSize 4-6 servings, UnsaturatedFat 0 g

PERFECTLY MOIST IRISH WHEATEN BREAD



Perfectly Moist Irish Wheaten Bread image

My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. It really is so easy to make and comes out perfectly every time! I hope you will enjoy it too!

Provided by laracucina

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

1 cup bread flour
2 ¾ cups whole wheat flour
1 ¼ teaspoons salt
1 ¼ teaspoons baking soda
2 teaspoons white sugar
¼ cup margarine
2 cups buttermilk
¼ cup vegetable oil
1 tablespoon buttermilk
1 teaspoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray.
  • Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
  • Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
  • Allow loaf to cool on a wire rack before slicing.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 27.7 g, Cholesterol 2 mg, Fat 11 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 555.3 mg, Sugar 3.9 g

IRISH WHEATEN BREAD



Irish Wheaten Bread image

This easy recipe will help you make a delicious authentic Irish wheaten bread. Perfect as an accompaniment to a bowl of soup, or toasted with butter and cheddar cheese.

Provided by Gav

Categories     Baking

Time 55m

Number Of Ingredients 8

260g wholemeal flour
150g plain flour (all-purpose flour)
50g oats (blitzed in Nutribullet)
1 tsp baking soda
1 egg
250ml buttermilk
1 tsp caster sugar
1 tsp salt

Steps:

  • Pre-heat oven to 190C.
  • Then blitz your oats in your food processor or Nutribullet.
  • Add all the dry ingredients (flour, oats, baking soda, caster sugar, salt) together and mix well.
  • Then add the egg and buttermilk and mix until you have a kind of thick dough. I do this in my mixer.
  • Take the dough onto a floured surface and form a ball.
  • Then flatten the ball until you have a short cylinder about 5 cm high.
  • Mark a cross in the top with a knife and place on a baking tray on some parchment paper or silicone baking sheet.
  • Place in the oven for 50 minutes until a dark brown colour.
  • Allow to cool on a wire rack.

PERFECTLY MOIST IRISH WHEATEN BREAD RECIPE - (4/5)



Perfectly Moist Irish Wheaten Bread Recipe - (4/5) image

Provided by á-13

Number Of Ingredients 10

1 cup bread flour
2 3/4 cups whole wheat flour
1 1/4 teaspoons salt
1 1/4 teaspoons baking soda
2 teaspoons white sugar
1/4 cup margarine
2 cups buttermilk
1/4 cup vegetable oil
1 tablespoon buttermilk
1 teaspoon white sugar

Steps:

  • DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray. 2. Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf. 3. Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes. 4. Allow loaf to cool on a wire rack before slicing.

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