Bulgogi Meatballs Recipes
BULGOGI MEATBALLS
Beef meatballs full of Korean flavors and so very delicious! Serve with soy-vinegar dipping sauce if desired.
Provided by Peggy Oliver
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk soy sauce, Asian pear, brown sugar, green onions, sesame oil, garlic, fish sauce, and pepper together in a large bowl. Add beef, pork, bread crumbs, and egg; mix until just combined. Do not over mix. Cover and refrigerate for 30 minutes, or up to 2 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Form meat mixture into about 45 mini meatballs. Arrange on 2 baking sheets.
- Bake in the preheated oven until golden and cooked through but still tender, 18 to 20 minutes. Turn baking sheets halfway through cooking time. Garnish with toasted sesame seeds.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 12.3 g, Cholesterol 94.1 mg, Fat 21.7 g, Fiber 0.4 g, Protein 21.6 g, SaturatedFat 7 g, Sodium 453 mg, Sugar 5.5 g
More about "bulgogi meatballs recipes"
EASY BEEF BULGOGI MEATBALLS - SPICY SOUTHERN KITCHEN
2021-01-04 Instructions. Preheat oven to 425 degrees and spray a rimmed baking sheet with cooking spray. Combine ground beef, Panko crumbs, 1 1/2 …
From spicysouthernkitchen.com
5/5 (1)Category Appetizer, Main DishCuisine AsianCalories 391 per serving
From spicysouthernkitchen.com
5/5 (1)Category Appetizer, Main DishCuisine AsianCalories 391 per serving
- Combine ground beef, Panko crumbs, 1 1/2 tablespoons Bulgogi sauce, ginger, white parts of green onion, salt, and pepper in a medium bowl. Gently mix until evenly combined.
BEEF BULGOGI MEATBALLS RECIPE | HELLOFRESH
2020-04-20 1. Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Trim, peel, and cut carrots on a diagonal …
From hellofresh.com
Cuisine KoreanCalories 860 per servingTotal Time 35 mins
From hellofresh.com
Cuisine KoreanCalories 860 per servingTotal Time 35 mins
BULGOGI MEATBALLS | KIM SUNéE
2017-03-21 In a large bowl, combine the soy sauce, brown sugar, garlic, ginger, green onion, black pepper and whisk to combine. Add the orange juice, egg and breadcrumbs, ground meat and mix just to combine all the ingredients, being …
From kimsunee.com
From kimsunee.com
BULGOGI MEATBALLS RECIPE | LEITE'S CULINARIA
2021-03-19 Cover and refrigerate for at least 30 minutes and up to 2 hours. Preheat the oven to 425°F (220°C). Roll the meat mixture into 1 1/2-inch meatballs and place on a rimmed baking …
From leitesculinaria.com
Cuisine KoreanTotal Time 1 hr 45 minsCategory EntreesCalories 105 per serving
From leitesculinaria.com
Cuisine KoreanTotal Time 1 hr 45 minsCategory EntreesCalories 105 per serving
- In a large bowl, whisk together the soy sauce, fish sauce, brown sugar, pear, garlic, scallion, black pepper, and sesame oil.
- Add the egg, bread crumbs, and ground meats and mix just to combine all the ingredients, being careful not to overmix.
BULGOGI MEATBALLS WITH RICE & BROCCOLI - MINDFUL BY SODEXO ...
Place broccoli in a steamer. Steam for 4 to 6 minutes or until tender. Remove from heat. While broccoli is steaming, warm bulgogi sauce until heated through. Place ¾ cup rice in center of serving plate. Evenly place 1 cup broccoli around rice. Place 3 meatballs on center of rice. Drizzle with 2 Tablespoons warm bulgogi sauce.
From mindful.sodexo.com
From mindful.sodexo.com
BEEF BULGOGI MEATBALLS — KOREANFUSION
2018-02-05 Shape these into meatballs and serve with the dipping sauces along with lettuce leaves or steamed rice. Or make them into sliders to serve on toasted mini buns with grated Cheddar cheese, mayonnaise and mustard." -ALISON ASHTON . Beef Bulgogi Meatballs. By KIM SUNÉE AND SEUNG HEE LEE. MAKES 40-50 meatballs. ACTIVE TIME: 25 min.
From thekoreanfusion.com
From thekoreanfusion.com
BULGOGI MEATBALLS – KIRKLEY CROSSING
2018-02-06 METHOD. In a large bowl, whisk together soy sauce, brown sugar, green onions, garlic, sesame oil, fish sauce and black pepper. Add bread crumbs, ground beef, ground pork, and egg. Mix all together. Do not overmix or meatballs will be tough. Cover and refrigerate at least 30 minutes. Preheat oven to 425 degrees F. Form meat into mini meatballs.
From kirkleycrossing.com
From kirkleycrossing.com
PIN ON MEATBALLS RECIPES
The juicy ground beef with savory, spicy, and sweet sauce make a tasty Korean-style meatball recipe to make you enjoy your mealtime. Serve it with steamed rice for a full flavorful meal! Find this Pin and more on Good Eats by Palatable Pastime. Homemade Cheeseburger Pasta is one of our favorite family meals! It is rich, creamy, and comforting.
From pinterest.com
From pinterest.com
BULGOGI MEATBALLS RECIPE | EAT YOUR BOOKS
Bulgogi meatballs from Leite's Culinaria by Kim Sunee and Seung Hee Lee. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) scallions; ground beef ; …
From eatyourbooks.com
From eatyourbooks.com
BEEF BULGOGI MEATBALLS WITH ROASTED CARROTS AND GINGER ...
Beef Bulgogi Meatballs with Roasted Carrots and Ginger Rice (Hello Fresh)Obsessed with meatballs but ready to break out of your usual routine? This dish has ...
From youtube.com
From youtube.com
KOREAN BBQ MEATBALLS (BEEF BULGOGI MEATBALLS) - THE …
2018-04-17 Rough chop one apple and 1/2 of a yellow onion and add to food processor. Blend until smoothly puréed. Combine all ingredients in a large mixing bowl and knead together by hand. Form into balls (about 1/4 cup of mixture) and place, evenly spaced, on a greased baking sheet or non-stick silicone baking mat.
From thesoccermomblog.com
From thesoccermomblog.com
MEATBALLS WITH BULGOGI SAUCE RECIPE | HELLOFRESH
1. • Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce. • Peel and mince or grate ginger. Trim and thinly slice scallions, separating whites from greens; mince whites. Trim green beans if necessary. 2. • Heat a drizzle of oil in a small pot over medium-high heat.
From hellofresh.com
From hellofresh.com
KOREAN BEEF BULGOGI MEATBALLS RECIPE | SIDECHEF
Mix thoroughly. Step 2. Cover the bowl with plastic wrap, then allow the beef to marinate in the fridge for at least 30 minutes, or up to overnight. Step 3. Use your hands to form the ground beef mixture into meatballs. Each meatball should be about one heaping tablespoon in size. Step 4.
From sidechef.com
From sidechef.com
KOREAN BEEF BULGOGI MEATBALLS RECIPE - MUCH BUTTER
2021-07-03 Add bulgogi sauce, saute and stir for about 2 minutes so it’s caramelized. Add meatballs and sauté until the bulgogi sauce seeps into all the meatballs. Turn off the heat. Place warm rice into a plate, the put the Korean bulgogi meatballs on top of warm rice. Lastly, garnish with green onion and sesame seeds.
From muchbutter.com
From muchbutter.com
BULGOGI MEATBALLS RECIPES - TUTDEMY.COM
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean …
From tutdemy.com
From tutdemy.com
TURKEY BULGOGI MEATBALLS - RETURN TO THE KITCHEN
2020-03-09 Instructions. Combine turkey, panko breadcrumbs, egg,pepper and ginger. Mix well. Form into bite-sized meatballs, approximately 20-25 meatballs. Heat frying pan over medium heat and coat with non stick spray. Add meatballs and cook turning frequently until cooked through. Internal temperature should reach 165 degrees.
From returntothekitchen.com
From returntothekitchen.com
BULGOGI MEATBALLS - PLAIN.RECIPES
Form meat mixture into about 45 mini meatballs. Arrange on 2 baking sheets. Arrange on 2 baking sheets. Bake in the preheated oven until golden and cooked through but …
From plain.recipes
From plain.recipes
HELLOFRESH BEEF BULGOGI MEATBALLS RECIPE - THERESCIPES.INFO
Preheat oven to 425 degrees and spray a rimmed baking sheet with cooking spray. Combine ground beef, Panko crumbs, 1 1/2 tablespoons Bulgogi sauce, ginger, white parts of green onion, salt, and pepper in a medium bowl. Gently mix until evenly combined. Shape into 1 1/2-inch meatballs and place on baking sheet. More ›.
From therecipes.info
From therecipes.info
ERIC AKIS: BULGOGI-STYLE MEATBALLS AN UMAMI BOMB OVER ...
2021-11-07 Serve with the bulgogi-style meatballs. Set a large pot of water over medium-high heat and bring to a boil. Add noodles and cook until just tender, about two and half to three minutes, gently ...
From timescolonist.com
From timescolonist.com
BULGOGI MEATLOAF SANDWICH RECIPE | BON APPéTIT
2020-05-11 Step 1. Preheat oven to 325°. Line a 9x5” loaf pan with a double layer of foil, leaving at least 3” overhang on the long sides, and lightly …
From bonappetit.com
From bonappetit.com
BULGOGI MEATBALLS - KIDS EAT IN COLOR
Preheat the oven to 400 degrees F / 205 degrees C and position the rack in the middle. Line a baking sheet with parchment paper. In a food processor, combine chopped onion and carrots and pulse until finely chopped into 1/4″ pieces. (Alternatively, you can finely chop with a knife.)
From kidseatincolor.com
From kidseatincolor.com
AUTHENTIC BULGOGI RECIPE FOR KOREAN BBQ RECIPE ...
2022-03-16 4. Heat a cast iron grill pan in medium-high heat. Once hot, cook your bulgogi beef until cooked through. 5. When cooked, put the meat in a hot house lettuce leaf with some sticky rice, sliced raw spring onions and some Korean dipping sauce. Put some rice in a lettuce leaf, add the cooked meat, a bit of the sauce and some spring onions, wrap ...
From mincerecipes.info
From mincerecipes.info
BEEF BULGOGI MEATBALLS RECIPE | HELLOFRESH - MASTERCOOK
2020-07-06 Jasmine Rice. 10 ounce. Ground Beef. 1/4 cup. Panko Breadcrumbs ( Contains Wheat ) 8 tablespoon. Bulgogi Sauce ( Contains Wheat, …
From mastercook.com
From mastercook.com
BULGOGI BEEF MEATBALLS WITH ROASTED CARROTS - MY KITCHEN ...
2021-05-04 How to make these Bulgogi Beef Meatballs. Preheat the oven to 425 degrees F. Adjust the rack to the top third position. Put the sliced carrots onto a baking sheet, drizzle with olive oil to coat, and season well with salt and pepper. Roast until browned and tender; about 20 to 25 minutes. Meanwhile, prepare the rice.
From mykitchenlittle.com
From mykitchenlittle.com
BULGOGI RECIPES | ALLRECIPES
Bulgogi Meatballs. Save. Bulgogi Meatballs . Rating: 4 stars 1 . Beef meatballs full of Korean flavors and so very delicious! Serve with soy-vinegar dipping sauce if desired. By Peggy Oliver. Korean Bulgogi Bowl. Save . Korean Bulgogi Bowl . Rating: 4.5 stars 4 . If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly …
From allrecipes.com
From allrecipes.com
PALEO BEEF BULGOGI MEATBALLS - PREDOMINANTLY PALEO
2021-09-02 By hand, mix together the ground beef, scallion, egg, sesame oil, pork rinds, granulated garlic, ginger, salt and pepper in alarge bowl. Use a 1⁄4-cup (60 ml) measuring cup to portion out ten equally sized meatballs, rolling by hand and placing on a cookie sheet lined with a silicone baking mat.
From predominantlypaleo.com
From predominantlypaleo.com
BULGOGI MEATBALLS FROM THE FRUGAL PALEO COOKBOOK
2021-09-10 By hand, mix together the ground beef, scallion, egg, sesame oil, pork rinds, granulated garlic, ginger, salt and pepper in a large bowl. Use a 1⁄4-cup (60 ml) measuring cup to portion out ten equally sized meatballs, rolling by hand and placing on a cookie sheet lined with a silicone baking mat. Bake for 25 minutes.
From zenbelly.com
From zenbelly.com
HELLO FRESH’S BEEF BULGOGI MEATBALLS REVIEW – HUNGRY & FRUGAL
2020-10-24 Trim and thinly slice scallions, separating whites from greens; mince whites. Heat a drizzle of oil in a small pot over medium-high heat. Add half the ginger; cook until fragrant, 1 minute. Stir in rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low.
From hungryandfrugal.com
From hungryandfrugal.com
BULGOGI MEATBALLS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Bulgogi Meatballs Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Party Snacks For Kids Easy Healthy Birthday Dinner Recipes Air Fryer Breakfast Recipes Healthy ...
From recipeshappy.com
From recipeshappy.com
BULGOGI MEATBALLS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Bake meatballs on middle rack until browned and cooked through, 14-16 minutes. 4 Toss green beans on a second baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 12-15 minutes. 5 Meanwhile, in a small bowl, combine sour cream with Sriracha to taste.
From therecipes.info
From therecipes.info
KOREAN BEEF BULGOGI MEATBALLS - WOK & SKILLET
Add soy sauce, brown sugar, pear, sesame oil, cornstarch, ginger, garlic and black pepper to the beef. Mix thoroughly. Cover the bowl with plastic wrap, then allow the beef to marinate in the fridge for at least 30 minutes, or up to overnight. Use …
From wokandskillet.com
From wokandskillet.com
BULGOGI STYLE MEATBALLS - CRANBERRYWALK.COM
Serve the meatballs with steaming white rice, shredded lettuce purchased kimchi and drizzle with the sauce; garnish with sesame seeds and sliced scallions. Combine the ingredients for the glaze. Reserve 3 tablespoons of the glaze and add to the sauce. Mix the meatball ingredients and shape them into 40-44 equal-sized meatballs.
From cranberrywalk.com
From cranberrywalk.com
BEEF BULGOGI MEATBALLS - PARADE: ENTERTAINMENT, RECIPES ...
2018-02-02 In a large bowl, whisk together first 8 ingredients. Add panko, ground meats and egg; mix just until combined (do not overmix). Cover; refrigerate 30 minutes and up to 2 hours. Preheat oven to 425 ...
From parade.com
From parade.com
BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
2020-05-08 Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly. 4.
From mykoreankitchen.com
From mykoreankitchen.com
HERE’S KOREAN BARBECUE FOR THE HOME COOK: BEEF BULGOGI ...
2018-02-19 Preheat the oven to 425°F. Form the meat mixture into about 18 slider patties or 40 to 50 mini meatballs and place on a baking sheet. Bake the patties or meatballs until golden and cooked through but still tender and moist, 18 to 20 minutes, turning the pan halfway through cooking time to ensure even cooking.
From brit.co
From brit.co
BULGOGI MEATBALLS | RECIPESTY
Bulgogi Meatballs. Beef meatballs full of Korean flavors and so very delicious! Serve with soy-vinegar dipping sauce if desired. Active Time 30 mins. Total Time 80 mins. Yield 45 mini meatballs. Tags asiancategory baked beef brownsugar condiments dinner egg experienced fruits garlic groundbeef herbs maindishes meat oil onion pork sauces soysauce …
From recipesty.com
From recipesty.com
BEEF BULGOGI MEATBALLS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Beef Bulgogi Meatballs Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Chicken Wraps For Dinner Healthy Wraps For Dinner Make Ahead Healthy Lunch Ideas ...
From recipeshappy.com
From recipeshappy.com
EASY BEEF BULGOGI MEATBALLS | RECIPE | BULGOGI BEEF ...
Korean Bulgogi-Style Wagyu Beef Meatballs Prep Time: 90 MinutesCook Time: 30 MinutesServings: 30 MeatballsDifficulty Level: 1(Levels: 1-5 with 5 being most difficult) Recipe provided by Chef Melanie Hammericksen INGREDIENTS 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef 1 Asian Pear (grated on a box grater) 3 TBSP Gochujang …
From pinterest.com
From pinterest.com
RECREATING OUR HELLOFRESH FAVORITE :: BEEF BULGOGI MEATBALLS
2021-04-13 Recipe. Preheat oven to 400. Combine the meat, garlic, green onion whites, 2 tablespoons of Bulgogi marinade, panko, a quick grate of ginger or a couple of shakes of dry ginger, and salt and pepper. Make meatballs using about a tablespoon of mixture and place on a parchment-lined baking sheet.
From thelafayettemom.com
From thelafayettemom.com
BEEF BULGOGI MEATBALLS | RECIPE | BULGOGI BEEF, BULGOGI ...
Feb 3, 2018 - This recipe for beef bulgogi meatballs, from Everyday Korean by Kim Sunée and Seung Hee Lee, is a tasty spin on a familiar dish. Shape these into meatballs and serve with the dipping sauces along with lettuce leaves or steamed rice. Or make them into sliders to serve on toasted mini buns with grated Cheddar [...] Feb 3, 2018 - This recipe for beef bulgogi …
From pinterest.ca
From pinterest.ca
BULGOGI MEATBALLS RECIPES ALL YOU NEED IS FOOD
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean …
From stevehacks.com
From stevehacks.com
HELLO FRESH - BEEF BULGOGI MEATBALLS - YOUTUBE
Hello Fresh - Beef Bulgogi Meatballs As usual Constructive criticism is appreciatedDon't forget to LIKE SHARE and SUBSCRIBE *****...
From youtube.com
From youtube.com
BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
2019-04-14 Thinly slice the scallions. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Add about half of the broth around the edges of the pan along with the noodles. Add more liquid when the liquid level goes down as you cook.
From koreanbapsang.com
From koreanbapsang.com
PORK BULGOGI MEATBALLS RECIPE | HELLOFRESH | RECIPE ...
Feb 21, 2019 - A dinner recipe that the whole family will love? You’ve got it with our parent-tested, kid-approved Pork Bulgogi Meatballs.
From pinterest.ca
From pinterest.ca
BULGOGI MEATBALL DIY RECIPE (W/ STEP-BY-STEP INSTRUCTIONS ...
2021-06-06 Pre-heat the oven to 220 deg C. Roll the meat mixture into 1.5 inch meatballs, and place into a glass baking dish. I like using a glass baking dish because it collects all the sauces that will seep out while cooking. Bake for ~20 minutes, or until the meatballs are golden brown and cooked through. At the 10 minute mark, rotate the meatballs so ...
From goldiegoesglobal.com
From goldiegoesglobal.com
GROUND BEEF BULGOGI RICE BOWLS WITH CHARRED CARROTS ...
2021-02-25 Add carrots and ½ teaspoon salt; cook, stirring occasionally, until softened and starting to brown, about 10–15 minutes. Transfer to a bowl and set aside. Heat remaining 2 teaspoons oil in now empty skillet over medium. Add onion, garlic and ginger; cook until starting to brown, 3 minutes. Add beef and cook, breaking up into small pieces ...
From zestfulkitchen.com
From zestfulkitchen.com
BULGOGI MEATBALLS - GROUND PORK RECIPES
Beef meatballs full of Korean flavors and so very delicious! Serve with soy-vinegar dipping sauce if desired. Serve with soy-vinegar dipping sauce if desired. 331 calories; protein 21.6g; carbohydrates 12.3g; fat 21.7g; cholesterol 94.1mg; sodium 453mg.
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
